Kadzutsa achifumu - Mazira Benedict

mbale, ngati mazira Benedict, ngakhale mutu pachiyambi, muli bwino, mankhwala onse ogwiritsidwa. Ndipotu, izo zangokhala sangweji ndi dzira poached, msuzi ndi nsomba chofiira (soseji, nyama yankhumba kapena nyama). Koma kuphika n'kovuta kwambiri, chifukwa kuti kuphika dzira poached, muyenera choyamba aphunzitsidwe. Mukakhala mudzasokoneza mazira, komanso kuphunzira mmene kuphika poached zoyenera, mungathe kupanga chakudya chenicheni cha olemekezeka. Pambuyo mazira Benedict - mbale wotchuka kwambiri mu m'mawa oimira anthu mkulu mu France. Koma mbale ngati mazira ndi anthu wamba, choncho chakudya ichi sadzalekerera aliyense osayanjanitsika, ndipo umalimbikitsa ngakhale capricious munthu chakudya.

Pamene panali mazira Benedict, izo silidziŵika. Malinga ndi Baibulo lina, iwo anabwera ndi Benedicto Chimonko. Pa ena, anadza ndi chifukwa ankakonda awo alendo - banja ndi dzina Benedict - ndi ophika pa lesitilanti yaing'ono New Orleans. mazira Benedict chikondi osati olemekezeka komanso nyenyezi. Mwachitsanzo, Kemeron días anati mu kuyankhulana kuti dzira Benedict - ndi chimodzi mwa zakudya zabwino kuti iye anayesa France.

Ngakhale kukoma kwake, mazira Benedict sangakhale kadzutsa tsiku. Ngakhale mazira ndi mkulu-kalori mankhwala (yekha zopatsa mphamvu 65 dzira limodzi) mu yolk ndi kwambiri zoipa kwambiri kwa mafuta m'thupi la munthu. Choncho, musadye kwambiri mazira - Ndipotu zonse zabwino pang'ono.

Kodi kuphika dzira Benedict

Pa magawo awiri adzafunika:

• atatu nkhuku mazira (more ndendende, 2 mazira ndi yolk wina);
• magalamu 80 batala;
• 2/3 supuni mandimu;
• 1.5 supuni ya madzi;
• 2 magawo a nyama (kusuta nsomba kapena nyama yankhumba);
• zitsamba kulawa;
• mchere ndi tsabola wakuda;
• supuni anayi a viniga.

Choyamba muyenera kukonzekera msuzi hollandaise. Ndi kofunika kuti kusakaniza ndi madzi, wina dzira yolk ndi mandimu ndi kuika mu madzi osamba. M'pofunika Pankhaniyi kutsatira, kotero kuti moto sanali amphamvu. Ndiyeno odulidwa ozizira mu cubes mafuta ndi ndalama imodzi kuponya mu osakaniza, oyambitsa zonse. Pamene kagawo mmodzi wa batala kusungunuka, ndi kuwonjezera mfundo zotsatirazi kutero mpaka pa. Wokonzeka msuzi ndi mchere ndi tsabola kulawa ndi kusiya kwa kuziziritsa. Ndiye muyenera kuphika dzira poached. Kubweretsa lita imodzi ya madzi kwa chithupsa, kuwonjezera supuni ya tiyi ya mchere ndi teaspoons anayi a vinyo wosasa, ndiye kuchita zinthu zochepa moto kuwira madzi pang'ono ndithu. Ziboola mbale payokha mazira, kotero yolk anakhalabe labwinobwino (komanso pokonzekera yokazinga dzira). Ndi supuni mu madzi otentha kuti mchere ndi viniga "swirl" ndi modekha tilting mbale choviikidwa mu madzi dzira. Wiritsani kwa mphindi zitatu ayenera mosamalitsa, ngati kwakukulu, yolk ikamauma.

Ndiye kuchita chimodzimodzi ndi dzira chachiwiri. Malingana ngati iwo ali kuphika, muyenera mwachangu mu poto kapena bun uvuni. Ikani pamwamba pa kagawo la nsomba kusuta (nyama kapena nyama yankhumba). Top ndi dzira poached, kutsanulira msuzi hollandaise ndi kuwaza ndi zitsamba akanadulidwa. Kutumikira yomweyo muyenera. Ndicho mazira onse Benedict okonzeka, Sangalalani ndi chakudya chanu.

Mbale yomalizidwa ndi Milingo zokwanira: pa kutumikira - zopatsa mphamvu 506, amene 15,06 magalamu - mapuloteni, magalamu 46,49 - mafuta ndi magalamu 0,99 - chakudya.