Makeke, zobiriwira, zofewa, amene amadziwika kuti akhale wofiira kanyumba - kukongoletsa bwino pa tebulo iliyonse kuchereza alendo. Kodi basi kuchita izo! mndandanda angakhale wosatha. Tiyenera kuganizira pa zosinthika m'malo osowa wa kudzazidwa ndi zipatso m'tchire - wotchuka mbalame chitumbuwa kuti limamasula kwa kuzirala ndi kununkhira amene tart ndi okoma ndi zowawa za kuwawa, kotero zosangalatsa.
Mbalame chitumbuwa kupanikizana chitumbuwa
Kwambiri chiyambidwe cha mbalame chitumbuwa kudzazidwa mtundu uliwonse wa kuphika - kupanikizana. Izi ndi chotsirizidwa kuti yekha katundu ku mtanda ndi kuika mu uvuni. Nanga pokonzekera tsogolo? The zipatso anasonkhana atachotsedwa maburashi, kodi zosankhidwa, ndipo kenako softness blanched mu madzi otentha kwa mphindi 2-3. Pa madzi omwewo akhoza yophika madzi, kupanikizana, limene kupeza lalikulu mbalame chitumbuwa kudzazidwa. Kumwa mankhwala ameneŵa: iliyonse kilogalamu wa zipatso chofunika osachepera 1.3-1.5 makilogalamu shuga ndi 600 ga madzi. Thirani otentha manyuchi zipatso, tiyeni kupanikizana wiritsani kachiwiri, ndiyeno kupitiriza moto wochepa, oyambitsa ndi kuchotsa chithovu, mpaka mchere ndi wokonzeka. Tsogolo la kudzazidwa mbalame chitumbuwa kuphika chokoma kunapezeka, pamene kuphika mukhoza kuwonjezera zipatso kwa magalamu angapo citric acid. Pamene madzi atafika pa makulidwe anakhumba ndi "kulumikiza" ndi kufalikira, kuloza workpiece mu mitsuko chosawilitsidwa ndi falitsani mmwamba. mfundo monga izi sali basi kupanikizana, ndicho kudzaza wa chitumbuwa zakutchire kuti zikondamoyo, mapayi, makeke, ndiye kumapeto kuika mu mbale kwa zipatso pang'ono vanila shuga. Motero, iye ali mchere uyu adzakhala pfungo la kuphika!
Malangizo
Ngati kubisa mbalame chitumbuwa mu mawonekedwe a kupanikizana anatembenuka madzi, mukhoza kutero. Choyamba, kuika nkhani za mitsuko mu colander anapereka pa saucepan za izo. Syrup chatsanulidwa ndi zipatso akhoza adzaikidwa wotetezeka mtanda. Chachiwiri, pali njira ina momwe kuti stuffing kuchokera mbalame chitumbuwa mokomera ndi tastier. Zipatso opaka kupyolera sieve ndi kuwonjezera kwa iwo monga tchizi grated. Kapena chikwapu kanyumba tchizi ndi mbalame chitumbuwa madzi. Unyinji mpweya ndi zosangalatsa kukoma. Ngati mukuona kuti si lokoma, pamene whisking, kuwonjezera shuga pang'ono.
zouma chitumbuwa
Zokoma, zimasunga onse mavitamini ndi katundu wofunika, amaona kubisa mbalame chitumbuwa, opangidwa kuchokera ku zipatso zouma. Kodi kuyambira mu nkhani iyi? Kumene, ndi zipatso okha. N'zoona kuti mugule mu sitolo ndi matumba zipatso. Komabe, zonse zimene ndi manja ake, ndithudi, chokoma ndi apamwamba. Anasonkhana, ndasambitsa ndipo anasamukira mbalame chitumbuwa kuwola ndinso pa adzaphika wosanjikiza palibe thicker kuposa masentimita 2 ndi youma mu masiteji mu ng'anjo, modzikuza kwa + 50-60 madigiri. Nthawi m'pofunika kusintha. Pamene zipatso smorschatsya, shuga ❖ kuyanika timibulu chidzaonekera makutu awo, ndipo iwo adzapeza tart-lokoma kukoma, tiyeni iwo ozizira, ssypte mu matumba pepala ndi sitolo mu malo kuwerengedwa dampness. Zipatso awa ndi zachilendo kwambiri kudzazidwa pansi mbalame chitumbuwa. Koma zambiri zimene pansipa. Ndipo momwe ntchito zouma? Pafupi zofanana ndi zoumba! Ie. Ngati mukufuna kuwonjezera zipatso kuti mbale aliyense monga zaparte ena chiwerengero cha iwo mu madzi otentha. Cheremukha amawonjezereka. Ndiye n'zotheka pogaya ndi tchizi chomwecho. Kapena kuwonjezera aliyense kudzazidwa zipatso.
Mbalame chitumbuwa ufa
Kudzazidwa panthaka mbalame chitumbuwa - mwachilungamo zovuta mankhwala makamaka opanga wake. Ngakhale mu Russia kwa nthawi makedzana ntchito mtundu uliwonse wa kuphika. Kuti kudzazidwa, muyenera zipatso zouma pogaya mu chopukusira khofi pamodzi ndi mafupa mu ufa. Likukhalira otchedwa ufa mbalame chitumbuwa. Iwo akhoza kuika mu mtanda, kusakaniza mu tirigu ochiritsira. Ndipo mukhoza stuffing soufflé. Chifukwa chaichi, 100 ga ufa, kutsanulira yofanana mkaka otentha, wiritsani kwa mphindi imodzi kapena ziwiri ndipo tiyeni ozizira, pano, kufufuma. Kuwonjezera shuga kulawa, kuyendetsa dzira, kuika 150 ga kanyumba tchizi kulemera, whisk chosakanizira kapena whisk. Chotero kudzazidwa kwa mapayi wa biscuit mtanda.
Kudzaza kwa zipatso atsopano
Uyunso mankhwala othandiza, ngakhale kuti penapake yolemetsa. The zipatso anasonkhana, kukonzekera processing. Kangapo kwa ataona iwo mu nyama chopukusira (osachepera 4, ndi bwino pogaya mafupa) ndi kutsanulira shuga. Tengani mankhwala mu chiwerengero cha 1 2 m. E. Pakuti yense 1 makilogalamu zipatso 2kg shuga. Inu mukhoza kuwonjezera milled yaing'ono mandimu kwa kukoma.