Chinsinsi: Pasitala ndi nyama, phwetekere ndi tchizi, ndi bowa

Pasitala, mwakuwoneka ndithu wamba ndi zosasangalatsa mbale onse. Inde, ngati kuwakonzekeretsa kwa maphikidwe ambiri posachedwa iwo akhoza Imanyansidwa. Komabe, ngati mukufuna kusiyanitsa zakudya zanu ndi zakudya mabanja awo, ganizirani: mukhoza kuphika pasitala ndi zina mbale pachiyambi. Mwachidule, tidzakhala nacho chinachake kudabwa alendo ndi kunyumba.

Tiyeni tiyambe ndi ofala kwambiri: Chinsinsi "Pasitala ndi nyama" ndi bwino kuti anthu ambiri Komabe, ophika novice, ife kubwereza pano kachiwiri. Muyenera ndi stuffing - ndi masitolo chabwino, kuphika mafuta ndi pasta. Mu njira ina ife kulitcha kuti izi mbale pasitala nautically. Iwo ayenera kuphika, ndiyeno kale thawed minced nyama poto ndi kuwonjezera pang'ono mpendadzuwa (masamba) mafuta. Stuffing ayenera udzaphwanya ndi mopepuka mwachangu. Ndiye ife kutaya poto unkangophika pasta, chipwirikiti ndi zimitsani patapita mphindi pang'ono.

Kukongola Chinsinsi ndi zimene muyenera kuphika maminiti pang'ono chabe. Pa m'kamwa palibe kunena - ichi ndi mbale yaikulu. amayi wokwatiwa, makamaka amene ali ndi ana, inu muyenera kuti titengere Chinsinsi "pasitala ndi nyama minced", chifukwa ndi mwayi kuti chakudya chokoma kwa mphindi zochepa.

Komabe, inu mukhoza kuwonjezera pang'ono zosangalatsa kukoma kwa mbale. Kuti tichite zimenezi tiyenera kusintha Chinsinsi "Pasitala ndi nyama." kusiyana ndi kuti pamaso mumaika stuffing mu poto, muyenera mwachangu izo anyezi finely akanadulidwa ndi karoti. Kwenikweni, zimenezi kusiyana lonse, koma kukoma likukhalira ndi mzake. Yesani!

Pasitala ndi nyama ndi bowa

Tengani:
- spaghetti (akhoza m'malo ndi pasitala yosavuta) - pafupi 350 g;
- bowa (200 g);
- 200 ga minced nkhuku pushdown;
- babu chimodzi, pafupifupi;
- 3 tbsp. L. phwetekere phala;
- gulu a parsley kapena katsabola.

Ikani spaghetti kuphika, panopa kukonzekera phala. Kuchita izi, inu muyenera kusambitsana bowa, peel ndi kusema magawo yaing'ono. Anyezi ndi zitsamba (parsley, katsabola), finely akanadulidwa. Mu Frying poto mwachangu anyezi, kuwonjezera nyama minced, wamng'ono mwachangu. Kenako, kuwonjezera mchere ndi tsabola, kuwonjezera phwetekere phala, ndipo mu maminiti pang'ono - kapu ya madzi otentha kapena msuzi. Kusakaniza ndi simmer kwa mphindi 5, ndiye kuwonjezera bowa ndi simmer kwa mphindi 20 kwambiri poganizira chivomerezocho wa bowa.

Amadyera anawonjezera pokhapokhapo zimitsani moto. Kutumikira spaghetti ndi msuzi, kuwaza ndi zitsamba pamene amaloledwa ndi (kapena) nthangala za zitsamba.

Macaroni ndi nyama ndi tomato ndi msuzi tchizi

Muyenera:
- CD zokometsera nyama, kapena nyama, etc., kwanu;
- mtsuko zamzitini tomato (amangoona 600-700 g);
- muyeso umodzi wa ng'ombe nthaka;
- pasitala - 200 magalamu;
- 2 makapu msuzi kapena madzi.

Pakuti msuzi:
- 2 tbsp ufa;
- 2 tbsp mafuta;
- 200 ga cheddar tchizi;
- galasi la mkaka.

Minced nyama mu kwambiri otentha Frying poto kusakaniza ndi zonunkhira, kuwonjezera pa tomato, msuzi, akuyambitsa ndi kutsanulira apo pasitala onse. Pambuyo otentha, simmer mpaka pasitala yophika.

Payokha, kukonzekera msuzi. Sungunulani mafuta mu saucepan pa moto sing'anga. Kenaka yikani ufa ndi whisk whisk. Kutentha ndi kuwala bulauni mtundu. Onjezerani mkaka, whisk zonse mosamala pamanja. Dikirani thickens, akuyambitsa. Add mchere ndi tsabola anu kukoma ndi kuwonjezera tchizi grated ndi chipwirikiti pamaso kutseka pansi. Iye ayenera 'kusungunula ". Izi sizikutanthauza kuti tchizi ayenera kwathunthu kusungunuka. Yesetsani kumakhala ndi msuzi tchizi amakambirana kuonekera, ndi tchizi ayenera anagawira wogawana mu izo.

Thirani msuzi pasitala ndipo akhoza kubweretsa tebulo. Kodi kutumikiridwa yomweyo, otentha. Bon chakudya!

Izi Chinsinsi kwambiri! Pasitala ndi nyama ndi tomato pansi msuzi tchizi okonzeka theka chabe la ora, ndipo ndi kukoma kwambiri!