Keke ndi nthuza: maphikidwe

Keke ndi nthuza - izi ndi imodzi mwa njira zabwino kuphika tingachipeze powerenga. Pafupifupi aliyense angathe kuzindikira wopanda, zogwirizana kukoma kwa chakudya chokoma yotsirizidwa. Koma mwina bwino Chinsinsi lakuti chenicheni?

Kwambiri Chinsinsi wosavuta mkate ndi nthuza

Mungafune kuyamba ndi mkate tingachipeze powerenga kuti mochenjera yekha lowonjezera ndi nthuza. Kodi kuphika mbale ngati ndi zimene mankhwala zofunika?

zosakaniza:

• 3 nkhuku mazira;
• magalamu 120 a mafuta zofewa;
• kapu ya shuga;
• chikho ufa;
• vanila shuga kapena vanillin;
• 50 Botolo la mkaka;
• disintegrant (amafuna pansi tiyi supuni kuphika akadakwanitsira kugwirizana);
• 8 nthuza.

N'zosavuta ndi kuphika keke zokoma ndi nthuza?

1. Chinachepa batala ndi mazira chikwapu ndi shuga. Chifukwa chaichi, ndi zofunika kugwiritsa ntchito chosakanizira a.
2. Ufa tikulimbikitsidwa kuphatikiza ndi ufa kuphika, ndiye kusakaniza bwinobwino.
3. Ufa ndi osakaniza dzira-mafuta ayenera olumikizidwa kwa mzake, kenako chikwapu chosakanizira.
4. The mtanda mukufuna kuwonjezera mkaka, vanila shuga kapena vanila. Bwinobwino kusakaniza onse zosakaniza.
5. Keke poto, ndi zofunika kuti kudzoza ndi mafuta ndi kuwaza ndi ufa pang'ono.
6. Siteji yotsatira - yunifolomu kufalitsidwa kwa mayeso zitini, chifukwa yekha mu nkhani iyi adzatha tizidalira kukonzekera bwino za mikate.

Wophikira nsima zofunika kutenga mphindi 45 pa madigiri 170. Pambuyo pake, fufuzani udindo wa makeke ayenera zikugwirizana.

Keke ndi nthuza mu multivarka

Ngakhale novice Hostess akhoza kuphika zokoma mkate mu multivarka. Ngakhale kuti Chinsinsi poyamba ngati apadera, ndondomeko kuphika ndi zodabwitsa mu kuphweka ake.

Mmene kuphika mkate mu multivarka? Kodi kovuta ndi izo zidzakhala cholinga? Ndipotu, ndondomeko akhoza poyerekeza ndi wosasintha, chifukwa mokoma wapadera sayenera kuganiza.

1. Mazira (Ndi bwino kutenga 2) ayenera bwinobwino anamumenya ndi kapu ya shuga. Chifukwa cha zimenezi, ayenera kupeza thovu fluffy.
2. Ndiye muyenera kuwonjezera zigawo zikuluzikulu zinanso (2 makapu ufa, 1/3 chikho cha mkaka, magalamu 10 a ufa kuphika, supuni ya shuga vanila magalamu 500 nthuza), knead ndi mtanda ouma.
3. Multivarki poto ayenera afewetsedwa ndi mafuta kapena masamba mafuta (osati wakuda kwambiri). Ndiye mukhoza kutsanulira naomba.
4. Nthuza ayenera bwinobwino osambitsidwa, ndiye kudula mu theka. fupa zonse zabwino kuchotsa ngati ali ofunikira kwa yokonza nthuza.
5. Sliced maula kuika mu mtanda ouma, ndiye mopepuka ndisunse mu izo.
6. Kuphika maula mkate adzatenga maola pafupifupi imodzi ndi theka.
7. Wokonzeka nthuza ndi bwino kutembenukira ntchito chidebe wapadera kwa Multivarki. Ndiye mikate yomalizidwa owazidwa ufa shuga.

Chocolate mkate ndi nthuza

Kodi kuphika njira yabwino kwa tiyi, khofi kapena koko? Kumene, chocolate mkate ndi nthuza. Kuwonjezera pa kukonzekera ndondomeko amasangalala omasuka zodabwitsa.

zosakaniza:

• 13 nthuza;
• magalamu 60 shuga;
• magalamu 15 a koko;
• magalamu 20 uchi;
• 220 ga ufa;
• magalamu 0.5 shuga vanila;
• 2 gm ya disintegrant ndi;
• magalamu 20 a ufa shuga;
• 1 dzira;
• 60 Botolo la madzi.

Chonde dziwani kuti mawonekedwe muyenera dzola mafuta pang'ono batala, kuyambira mwinamwake kumakhaladi tsoka osadziwika kwa kudyerera okonzeka ndi kusamalira mabanja awo.

Kodi kuphika chokoleti keke ndi nthuza?

1. Honey kusakaniza ndi shuga (alipidwa ndi vanila), ufa, mazira, koko. Kenaka yikani madzi. Onse zigawo zikuluzikulu bwinobwino kukwapulidwa ndi chosakanizira a.
2. Nthuza kutsukidwa kwa njere ndi ndiye kudula ndi anawonjezera kuti mtanda.
3. Fomu ayenera kudzoza ndi mafuta. Ndi m'njira imeneyi ayenera zidzawonjezedwa kwa mtanda.

Keke ali yophikidwa mu uvuni pa madigiri 190. The mulingo woyenera kwambiri nthawi - mphindi 40.

tchizi keke

Kukonzekera tchizi mkate ndi nthuza muyenera popanga mfundo zotsatirazi:

• magalamu 200 a tchizi (ricotta angagwiritsidwe ntchito);
• magalamu 300 ufa;
• shuga (osachepera 70 magalamu);
• 6 supuni ya mkaka;
• 60 Botolo la mafuta;
• magalamu 400 kuda;
• nkhuku dzira;
• supuni kuphika ufa;
• 0.5 teaspoons amondi Tingafinye;
• mchere.

ndi magawo a yokonza zofunika pochitika ndi banja losangalala n'chiyani?

1. Curd zingafunike mosamala kumenya ndi chosakanizira, ndiye kuwonjezera mkaka, mazira, mafuta, ufa ndi ufa kuphika, shuga ndi amondi Tingafinye. Ngati n'koyenera, kuchokera amondi akhoza zidzaperekedwa, popeza izo zidalira pa zokonda.
2. Uukande muyenera Chovuta zinthu.
3. Nthuza ayenera kugawidwa mu zidutswa 2 ndi kuika mu mtanda.
4. Keke ali anaphika pa kutentha madigiri 200. The mulingo woyenera kwambiri nthawi - Mphindi 35-45. Wofunitsitsa kuti aletse ndodo matabwa bwino.

Only bwino kuphika mkate ndi nthuza akhoza kusangalatsa fungo ndi kukoma.