A Chinsinsi zokoma kwa mikate kunyumba

Mosalephera khalidwe la tebulo holideyo ndi mkate. Lero, mukhoza kuyitanitsa kapena kugula ku sitolo zosiyanasiyana mitundu ya mikate: kuwomba ndi biscuit, lalikulu, zakhala zikuzunza m'miyoyo, chokongoletsedwa ndi zipatso, kirimu kapena candied zipatso, ndi makandulo, lowani ndipo ngakhale kanjedza anthu. Ndipo, koma, tiyenera kupeza Chinsinsi cha mkate kunyumba, amene adzakhala siginecha wanu mbale kuti mabanja nthawi zonse akuyembekezera.

Pamene izo zifika pa funso la kupanga mkate kunyumba, kuyambira mu malo oyamba, kumvetsa kwa Cookbook a. Kuyambira pamenepo, kuphunzira ndizosowa, kuti mkate ndi wokoma ndi zokoma mchere wa mikate angapo omwe impregnated ndi kudzazidwa ndi pamwamba chokongoletsedwa ndi zinthu edible. Chirichonse yosavuta kumva.

Koma chifukwa ife tikufuna kukhala mkate wathu Chinsinsi kunyumba sanali kokha edible, koma anakhala pamanja chilengedwe cha luso zophikira. Wotchuka kwambiri nthawi zonse anasangalala mikate chokoleti. Tiyeni tiyese kuphika mchere izi.

Chinsinsi mikate kunyumba. Chocolate mkate ndi mowa wamphesa

Kupanga mbale wokoma tiyenera:

• 125g chokoleti mdima
• 150g batala
• 80g caster shuga
• 2 ma PC. mazira
• masupuni 2 mowa wamphesa
• 200ml iwiri kirimu
• 2 ma PC. mikate chinkhupule
• koko ufa

Monga ndikufuna kutchula kuti Chinsinsi mikate lathu kumafuna mikate yomalizidwa kukopedwa pa sitolo. Mukhoza kuphika iwo, koma ngati alendo atafika pakhomo ndi nthawi sikokwanira, kumene kudzakhale kumaliza masikono - wangwiro.

Kukonzekera:

Okonzeka ceramic ware mangled zidutswa za chokoleti ndi kuwonjezera supuni inai ya madzi. Usavutike mu mayikirowevu mpaka chokoleti mpaka isungunuke, kenako kusiya kwa kuziziritsa pang'ono.

Ndi mafuta chosakanizira whisk, pang'onopang'ono kuwonjezera ufa shuga. osakaniza kuwonjezera mazira, burande ndi chokoleti chazirala. The kuphika mbale poyamba kudzoza mafuta, anaika pansi pa keke ndipo lubricates ndi chokoleti kirimu. Ndiye amaunjika keke yotsatira komanso lubricates kirimu mpaka kugona mikate onse.

Kukwapulidwa kirimu zokongoletsa ndi lomaliza (kumtunda) biscuit, kuwaza mopepuka ndi ufa koko ndi malo malo ozizira kwa maola angapo. mkate wanu ndi wokonzeka!

Tikumbukenso kuti kamangidwe ka mikate kunyumba zikudalira pa kuyerekezera wanu. Mukhoza kugwiritsa ntchito mtedza, biscuit nyenyeswa, zipatso (ngakhale zamzitini) ndi zina zambiri.

Chinsinsi china mikate kunyumba, zomwe ndi amazipanga mosavuta kukonzekera.

Chocolate ndi mandimu keke

Pakuti kukonzekera tiyenera:

125 ga chokoleti mdima

125 ga shuga

zest la ndimu lina lalikulu

1 tbsp. ufa wa tirigu

5 ma PC. mazira

75 ga mafuta

1 tsp adzaphika ufa mtanda

masupuni 2 breadcrumbs

pansi khofi

amondi zodulidwa

nyemba khofi

Kukoka mu mbale kwambiri mazira, kuwonjezera shuga ndi mandimu zest. Kumenya mpaka thovu fluffy.

Kuwonjezera ufa (makamaka anasefa), ufa kuphika ndi batala, poyamba kusungunuka. Pang'ono pang'ono kusakaniza mtanda mu njira imodzi.

Wokonzedwera mafuta ndi owazidwa breadcrumbs ndi kuphika mtanda udzathiridwa ndi kukhala uvuni chisanadze mkangano (200gradusov). Kuphika chifukwa Mphindi makumi atatu.

Atakonza zapansi ozizira pang'ono, kudula mu magawo atatu ofanana ndipo lubricates aliyense chokoleti kusungunuka, atagona pamwamba pa wina ndi mzake. Top mkate zokongoletsa kudzera zodulidwa amondi, khofi nthaka ndi mbewu khofi.

Chifukwa chokhalira, mungathe kuphika kirimu tafotokozazi.

Kwa ulemerero wa mkate, mukhoza kugwiritsa ntchito chakudya ochekenera kupereka mankhwala anu maganizo yowala ndi yokongola:

• Mtundu wachikasu akhoza zopezera ntchito duwa, amene wosweka ndi kuchepetsedwa ndi madzi ofunda kapena mowa wamphamvu, ndipo Patapita tsiku osasankhidwa.
• Orange adzapereka karoti madzi kapena lalanje peel.
• Red mithunzi mukhonza kuwapeza zipatso timadziti, sachedwa chifukwa ndi mankhwala osiyanasiyana.

• Green kutenga sipinachi, amene anali anadutsa nyama chopukusira ndi Finyani madzi.
• Blue ndi mitundu violet akhoza anachokera ku madzi mabulosi abulu, wofiira kabichi (mwatsopano kapena yophika), madzi a zipatso zakuda, zikopa mphesa ndi biringanya mazira.

mitundu chakudya akhoza kusakaniza ndi mzake, kupeza wokongola kwambiri ndiponso zobisika mithunzi ya kirimu, amene inu dekoriruete mchere wanu zophikira.

Kuphika mikate ndi manja awo ndi raduyte pafupi!