Kodi kuphika n'kuwaika m'mabanzi ku yisiti mtanda?

Nthawi zambiri ophika novice amaopa kuyamba kukonzekera mankhwala a yisiti mtanda mu kumaganiza kuti ndi motalika kwambiri ndi zovuta. Ndipotu si. Kugwiritsa zamakono "n'kamodzi" yisiti, mukhoza kuphika mikate amamwa m'malo mofulumira.

The mankhwala losavuta limene muyenera kuphunzira, izo ipitirirabe ku yisiti mtanda. Konzani yisiti mtanda mmene mungathere ndi kukonzekera mtanda, ndi kuchotsa stepi ino. Tiyeni tione zimene mungachite onse.

Chonde yeseraninso kuphika ndi n'kuwaika m'mabanzi ndi mtanda anakonza bezoparnym unsembe.

Ife tikusowa kilo theka la ufa woyera, munthu muyezo paketi ya "n'kamodzi" yisiti (magalamu 11), magalamu zana ndi makumi asanu a shuga, mchere, mazira awiri, galasi (200ml) mkaka (mungagwiritse ntchito 10% kirimu) magalamu zana la batala, amene ayenera kukhala kale kusungunula. mafuta akhoza m'malo ndi yofanana margarine kwa kuphika. Kuti n'kuwaika m'mabanzi athu kuchokera yisiti mtanda tinali onunkhira, inu mukhoza kuwonjezera vanila kwa naomba kapena mandimu pang'ono kapena lalanje zest. Mukhozanso kuwonjezera zoumba kapena poppy mbewu bun.

Podogreem mkaka, kotero kuti anali wachikondi, koma osati otentha. Muziganiza mwa iye amsupuni shuga ndi yisiti youma. Kukhala mpaka yisiti sadzauka. Kawirikawiri izo zimatengera zosaposa mphindi 10. Tsopano kuwonjezera shuga yotsalayo lonse dzira limodzi ndi woyera (yolk kuchoka kwa kondomu ya masikono pamwamba) ndi theka miyezo ya ufa. Sakanizani bwino ndi chosakanizira a. Ngati tikuti uvuni scones ndi zoumba ndiye kuwaza woyera ndi zouma zouma ufa ndi kuziika mu mtanda. Kenaka yikani batala kusungunuka ndi otsala ufa. Mtanda knead bwino ndi kuika mu mbale, yokutidwa ndi chopukutira ndi kuika mu kutentha. Pambuyo pa mtanda ali kwambiri mu Volume, m'pofunika knead bwino ndi kupereka nthawi kotero kuti adzaukanso.

Zobwezerezedwanso wauka mtanda angathe kuyamba kupanga masikono yaing'ono, naike pa pepala kudzoza kuphika. Lembani okonzeka mankhwala kuphika kudzukanso (kudzatenga mphindi 10-15), bwezerani pamwamba pa chilichonse n'kuwaika m'mabanzi dzira yolk. Kuphika mu uvuni pa kutentha kwa madigiri 200, nthawi kuphika - Mphindi 15-20.

Pamene ntchito njira chinkhupule lokonzekera, mayeso Chinsinsi pa masikono adzakhala yosiyaniranapo. Choncho, tiyenera magalamu 600 ufa woyera, kotala chikho cha shuga, magalamu 15 yisiti atsopano kapena thumba la youma, theka kapu mkaka, magalamu zana a kirimu wowawasa, mazira awiri mu mtanda ndi yolk wina kwa kondomu, supuni awiri masamba ndi magalamu 75 batala, uzitsine mchere.

Ngati inu ntchito yisiti watsopano, m'pofunika kuonetsetsa kuti ali chosaopsa. Mwatsopano yisiti auma, zinada m'mbali ndipo fungo lokondweretsa mkate mwatsopano anaphika. Mkhalidwe yisiti si n'kudziphatika kwa zala zanu ndi analembedwa magawo.

Choncho, timayamba kuphika n'kuwaika m'mabanzi ku yisiti mtanda, yophika chinkhupule njira. Mkangano mkaka ndi kupasuka mu izo ponseponse theka la shuga ndi yisiti. Thirani mu misa za chikho theka la ufa ndi kusonkhezera bwino. Opara ndi wokonzeka, kuphimba mbale ndi naomba ndi kum'mamatira film, ndi pamwamba pa wina ndi chopukutira ndi kusiya kwa theka la ola. Mutu kugwiritsa ntchito apamwamba yisiti mtanda chifukwa nthawi ino kusauka mu buku, ndi thovu kuoneka padziko.

Payokha, kumenya dzira ndi shuga, amene anatsalira yokonza mtanda, kutsanulira iwo mu anamaliza Brew, kuwonjezera masamba mafuta ndi chisanadze kusungunuka batala, wowawasa kirimu ndi uzitsine mchere. The zaposachedwapa pokha ufa. Uukande zofewa ndi kuwasiya iwo njira. Pambuyo mayeso oyamba, kukweza izo ayenera knead kachiwiri, ndipo pambuyo wachiwiri - akhoza n'kupangira n'kuwaika m'mabanzi. Pokonza masikono chonchi ku mtanda akhoza kuwonjezeredwa oonetsera, mphesa zouma kapena zipatso candied.

Kuumbidwa masikono yisiti kufalitsa pa kuphika pepala, analola kuti abwere, burashi pamwamba yolk ndi kutumizidwa ku otentha (200 ° C) uvuni. Ku mtanda chimodzimodzi zophikidwa mikate uvuni ndi kudzazidwa wokoma.