Konzani chakudya: zosiyanasiyana n'kuwaika m'mabanzi ndi zoumba

Kodi ndakondwa zina kumwa tiyi ndi kudya n'kuwaika m'mabanzi chokoma ndi zoumba. Iwo akhoza kudula mu amachepetsa awiri ndipo pakani mafuta kapena Chiponde. chakudya ichi adzakhala nawo ambiri. Makamaka chifukwa ndi zina ndi kupereka maganizo m'mawa.

Aliyense ankakonda n'kuwaika m'mabanzi ndi zoumba. Chinsinsi kukonzekera ndi wosavuta. Iwo akhoza kusamalira aliyense, ngakhale novice kuphika.

kukonzekera

Kuti uukande muyenera popanga mfundo zotsatirazi:

• Kuvomerezedwa ufa (pafupifupi 350 magalamu);
• mkaka, umene muyenera 150 ml (pang'ono ang'onoang'ono makapu);
• shuga, 130 - 140 ga;
• Zoumba (kutsukidwa bwino - 120 g);
• muyenera ndi batala chifukwa kumupaka poto;
• yisiti n'kuwaika m'mabanzi ndi zoumba amene anatembenuza zobiriwira ndi wokongola;
• 2 nkhuku mazira;
• A zest pang'ono la ndimu atsopano;
• Salt.

Sakanizani zosakaniza mukufunika mwapadera, kusunga magawo onse ndi ndondomeko. Kuyamba pang'ono kutenthetsa mkaka, kumene yisiti anawonjezera pambuyo pake. Chabwino, ngati zauma. Ngati sichoncho, ndiye ayenera kuwaza zambiri (pa grater kapena mpeni). Apa m'pofunika kuika 1 tsp shuga ndi supuni pang'ono ufa. Pambuyo zonse bwinobwino, muyenera Mphindi 20 - 30 kuziyika izo zonse mu malo otentha ndi mdima.

Ngakhale lactic yisiti osakaniza ndi oyenera, ufa yatsalayi, ndi ndisanabadwe. Pambuyo izo basi anatsanulira Brew. Zonse izi wothira 100 ga shuga, nkhuku dzira ndi akanadulidwa zest a mandimu mmodzi. Chosakanizira kapena whisk bwino zonse Kusakaniza ndi mopepuka mchere. Atangomva mtanda adzakhala viscous kugwirizana, ndi bwino kuti timalize domes pamanja.

Muffins ndi zoumba ndi dzina lake chifukwa mtanda kuwonjezera zouma zipatso. Mungathe amakambirana ndi batala ndi kenako azichitira si kuwotchedwa mu uvuni. Uukande choncho m'pofunika kukhala ndi elasticity wabwino. Pokhapokha kuti ayenera falitsani ndi kufunda kwa ola limodzi ndi theka.

Pamene mtanda ndi abwino, m'pofunika kugawa mutizidutswa tating'ono ting'ono ndi kupanga iwo mu n'kuwaika m'mabanzi ndi zoumba amene anaika pa kuphika pepala. Kuchitira duwa laling'ono, muffins kumanzere kwa maminiti pang'ono kuima. Pakumala iwo ayenera afewetsedwa ndi ophunzitsidwa mwapadera, pamwamba ndi dzira kumenyedwa ndi kuwaza ndi shuga zina. Anaphika n'kuwaika m'mabanzi kwa mphindi makumi awiri, mpaka iwo udzapeza kutumphuka zabwino.

mikate zokoma

Zoumba pamodzi n'kuwaika m'mabanzi sanakonza okha, komanso mikate. Komabe, kawirikawiri zipatso zouma ndi gawo la kudzazidwa ndi. chokoma analandira pamene chofufumitsa ndi zoumba ndi kanyumba tchizi. Kuphika iwo zapamwamba.

Pofuna chofufumitsa ndi zoumba muyenera ufa (pafupifupi 200 g) curd (400 - 450 g), batala (150 g), pang'ono a vanila shuga, shuga mchenga (100 g), zoumba (30 - 50 g) dzira ndi mkaka pang'ono (2 supuni).

Kuti akonze mtanda kusakaniza Pyrozhkov anasefa ufa magalamu 150 tchizi, batala ndi vanila shuga wapadera. The osakaniza chifukwa anaikidwa mu firiji ndi iwo likusungidwa pamenepo kwa ora.

Mpaka mtanda ndi utakhazikika, n'zotheka kukonzekera stuffing zoumba kirimu, shuga ndi mapuloteni. Inde, muyenera kusakaniza. Only wokonzeka kugwiritsa ntchito mtanda ndi adagulung'undisa ndi kudula ang'onoang'ono mabwalo. Mu chinachake, ndipo ndaika stuffing, ndiye kupanga mapayi lenileni, amene anaika pa pepala kuphika, mafuta.

Pasadakhale ayenera whisk ndi yolk ndi mkaka pang'ono. Izi osakaniza mopepuka afewetsedwa pamwamba mikate, amene anaika mu uvuni chomwe chiyenera kutenthetsa digiri 180. Kuphika zokwanira 20 - Mphindi 25, kenako amachitira angathe kutumikira.

Ndi zoumba angathe kukonzekera ndi mikate zosiyanasiyana ndi muffins ndi mikate, komanso mikate zosiyanasiyana. Maphikidwe kwambiri. Kwambiri kupeza munthu wogwira kwa banja lonse!