Maswiti amamwa truffle candies. Chinsinsi kupezeka kwa aliyense.

N'zoona kuti aliyense amakonda maswiti, koma kuchuluka kwa mitundu yonse ya maswiti pa maalumali kamodzinso likutsimikizira kuti lokoma dzino nthawi zina zambiri. A zosiyanasiyana mikate, mitanda, makeke, candies ... The maso ndi kuthawa, kwenikweni ndikufuna kuyesa zonse nthawi imodzi. Ndipo mungachite kuti akonze lalikulu lokoma maswiti ndi manja ake? Mfundo pansipa maphikidwe maswiti "truffle" wakufayo kwambiri ndipo pa nthawi yomweyo, ngakhale kuphedwa kwake.

Truffle tchizi - maswiti Chinsinsi kuti ngakhale mwana lilipo. Komanso - inasonyeza kwenikweni kwa dzino wokoma, amene pampando chakudya. Ngakhale anthu amene sindimakonda tchizi, sangathe kukana ndi chakudya chokoma zimenezi. Zosakaniza kuti zifunika ntchito yokonza maswiti awa, zotsatirazi:

- ndi curd (9%) - 200g;

- kokonati - 50g;

- chisakanizo cha sinamoni, cardamom, vanila shuga, cloves - 2/3 supuni;

- Koko - 3 supuni.

Ngati muli ndi grainy kapena kanyumba tchizi, ndi bwino opaka mu sefa. Pamene curd ndi wokonzeka, kuwonjezera pa kokonati ndi zonunkhira ndi kusakaniza bwino onse (dzanja blender angagwiritsidwe ntchito). Tsopano tiyi kapena supuni kum'tenga osakaniza chifukwa n'kupanga therefrom phirilo ndi, piramidi, mpira kapena mawonekedwe ena aliwonse. Mpaka falitsani mu koko ndi - ndi maswiti woyamba wokonzeka. Ife kuchita chinthu chomwecho ndi ena onse misa kokonati-curd. Wokonzeka truffle! Maswiti Chinsinsi chimene inu waphunzira, inu mukhoza mwina nazo kapena kuika mu firiji kwa yosungirako. Ndi nsonga yaing'ono: ngati inu mukufuna kuti izi truffles tchizi anali wokoma kwambiri osakaniza, inu mukhoza kuwonjezera chete (kapena zambiri) a ufa shuga anu kukoma.

Koma wina chokoleti truffles Chinsinsi kuti ndi chosiyana, komanso yosavuta, kupereka pamaso pa iwo laburande, kotero muyenera M'sitolo pasadakhale ngakhale botolo zing'onozing'ono kumwa. Choncho, kutenga:

- Zowawa chokoleti - 150 ga;

- 35% mafuta kirimu - 70 ml ya;

- batala - 20 ga;

- konyaki - 1 supuni;

- ufa shuga - 30 ga;

- koko - zimatengera kuti falitsani maswiti.

Azikongoletsa tebulo tchuthi n'kovuta kupeza malo abwino koposa truffle ndi, maswiti. Chinsinsi cha chakudya chokoma limeneli limati mu kirimu kufunika kusungunula batala ndi chokoleti. Izi zichitike pa moto wochepa. Pamene zosakaniza onse kusungunuka, zimitsani kutentha, ndi kuwonjezera kwa poto ufa shuga ndi amsupuni laburande. Onse bwino chidwi, ndipo pamene akamazizira pansi, anaika mu furiji kwa maola atatu. Patapita nthawi imeneyi osakaniza chokoleti muyenera kutuluka firiji ndi kuyamba kupanga mwa izo zilizonse maswiti. Round kapena lalikulu, mu mawonekedwe a chulucho kapena piramidi, koma - ndi truffle. Maswiti Chinsinsi kumodzi kotero, kufalitsa pa bwino owazidwa ufa koko ndi gulu kuphika, yosalekerera kuwaza koko chomwecho. Chotsani zokongolazi kwa maola ochepa mu furiji, ndiye maswiti ndi koko ife kuloza ku thumba ndi kugwedeza pang'ono koko anagawira wogawana pa nkhope yonse ya aliyense truffle. Ngati mulibe kudya zonse mwakamodzi, kubisa chimene chinatsala mu firiji, kapena maswiti Sungunulani.

Ngati mukufuna truffles, makeke Chinsinsi maswiti izi monga mukufuna. Chinsinsi lakonzedwa 28 truffles, motero maswiti mumaikonda pasadakhale, ndiyeno nkutenga:

- chokoleti crumb - 1 chikho;

- mafuta - 150 ga;

- ufa - 2 makapu;

- Vanilla - supuni 1;

- bulauni shuga - 1 chikho.

Sungunulani mafuta mu saucepan ndipo yikani vanila ndi shuga bulauni. Sakanizani chirichonse mpaka ndiye, mpaka shuga kwathunthu kusungunuka ndi osakaniza anali chabe zokoma bulauni. Tiyeni osakaniza ozizira, ndiye yikani chokoleti ndi ufa ndi uukande. Kuyeza kumeneku ayenera kumamatira kuzungulira lililonse truffle. Pan, amene ali makeke yakeyi, muyenera kuika zikopa. Tinafalitsa akusowekapo ndi kuika mu uvuni kwa mphindi 25-30. Pamene pastry ndi chazirala, kutumikira.