"African Daisy" (mkate): a sitepe ndi sitepe Chinsinsi

"African Daisy" - keke kuti aliyense ayesetse. Iwo anapanga mchere izi kwa nthawi yaitali, ndipo zotsatira zake zimakhala zachilendo kwambiri ndi zokoma, amene adzatumikira monga ulemerero waukulu tebulo holideyo.

Modern Hostess agwira ntchito kuphika, omasuka kuyetsa ndi zina kusiya njira chakale yokonza zakudya zosiyanasiyana, kuwongolera kukoma awo kapena zinthu zina. Komabe keke "African Daisy" Chinsinsi cha tikambirana zina, amafuna palibe kusinthidwa. Ndipotu iye ndi likukhalira ndi amazipanga wachifundo ndi chokoma. Kuti kutsimikizira izi, ife akamufunsirire kuti chakudya chokoma ichi kunyumba. The kwambiri chifukwa sikutanthauza khama ndi zosakaniza mtengo.

Keke "African Daisy": a sitepe ndi sitepe Chinsinsi mchere

Nkhani imene ife mchere anali dzina chidwi chifukwa chake amazipanga kukongola mtundu chokoleti. Ubwino chofunika kwambiri ndi kuti kudzazidwa mchere mungagwiritse ntchito zipatso iliyonse, zipatso ndi zipatso candied, mtedza ndi zipatso zouma.

Chotero kodi mankhwala tiyenera kuti ife zokoma kwenikweni "African Daisy"? Chinsinsi cha mkate uwu zimaphatikizapo kugwiritsa ntchito:

• mwatsopano nkhuku mazira - 6 ma PC.
• anasefa ufa woyera - 2.5 zikho;
• woyera shuga mchenga - 200 ga;
• kefir pafupifupi mafuta okhutira - 200 ml;
• Koko ufa - 100 ga;
• koloko, chisanadze kuzimitsidwa cider vinyo wosasa, - wathunthu spoons mchere;
• mafuta mpendadzuwa kwa kondomu ya mawonekedwe.

ndizosowa kuphika

Bwanji Mng'oma wa mkate "African Daisy"? Sitepe ndi sitepe Chinsinsi mchere limapereka makamaka kuphika biscuit m'munsi. , Mtanda ayenera n'kuukanda mwatcheru musanayankhe inu kuphika mu uvuni. Kuti zimenezi zitheke, mazira atsopano kwambiri kukwapulidwa ndi chosakanizira ndi pang'onopang'ono kuwonjezera kwa iwo shuga woyera. Pambuyo polandira homogenous misa kirimu mtundu, izo unatsanuliridwa pafupifupi mafuta yogurt, koloko ndipo suzimitsidwa supuni koko ufa. Zonsezi amagwiritsidwa bwinobwino whisk chosakanizira.

Kumapeto kwa m'munsi chokoleti pang'onopang'ono kutsanulira ufa anasefa. Chifukwa ndi biscuit mtanda mdima mtundu, kugwirizana kwa kirimu wandiweyani. Ngati gawo lapansi kwambiri wochepa thupi, ndiye kuwonjezera kwa iwo pang'ono ufa. Chinthu chachikulu - musati overdo ndi mankhwala. Kupanda kutero, inu kutenga mkate mwala chinkhupule, amene adzakonza mkate lolimba ndiponso zoipa.

mankhwala kuphika

Vietnam "Daisy African" (mkate) ankauwotcha mu ng'anjo ntchito nkhungu kugawanika. Ake mosamala afewetsedwa ndi mafuta mpendadzuwa (musadele kukoma), ndiyeno anatsanulira onse chokoleti mtanda. Chonchi mankhwala theka-yomalizidwa aikidwa mu kabati mkangano. anthufe anaphika kwa ola pa madigiri 200. Pankhaniyi, keke chokoleti sayenera mpaka kukhala yofewa, zobiriwira ndi wokongola kwambiri.

Pambuyo kuphika, mankhwala ndi mokoma amachotsedwa kugawanika nkhungu anaikidwa pa lathyathyathya pamwamba. Kuli mkate kwathunthu, izo kusema 4 mkate ofanana.

Mwa njira, ena mwa amayi a amakonda kuphika mikate chokoleti payokha. Pakuti ichi mtanda biscuit pasadakhale kugawidwa m'magulu awiri ofanana ndi ndiye kuphika mu preheated uvuni zosiyanasiyana. Pambuyo kuphika, aliyense keke lagawidwa mu theka.

Amasakaniza ndi kudzazidwa wa gelatinous

Chocolate maswiti "African Daisy" (mkate) zimafunika popanga izi kwa kudzazidwa ndi:

• kirimu kugula 20% mafuta - za 500 ml;
• woyera shuga mchenga - 200 ga;
• ang'ono mkaka atsopano mafuta - za 100 ml;
• poppy mbewu - 100 ga;
• n'kamodzi gelatine - 35 ga;
• lalanje wokoma chachikulu - 2 ma PC.
• nthochi zakupsa lalikulu - 2 ma PC.
• zofewa kiwi - 2 ma PC.

Kupanga zokoma ndi zokongola toppings

"African Daisy" - mtanda wa kukongola zosaneneka. katundu zimenezi zimamuthandiza kudzaza zipatso ndi poppy mbewu. Kuti akonze izo, wokoma lalanje, kucha nthochi ndi kiwi zofewa wosambitsa bwino, kenako wosendedwa. Pambuyo pake, zipatso zonse kusema cubes (1.5 kuti 1.5 masentimita). Chimodzimodzi nthaka yomweyi awiri keke anayi chokoleti.

Kukonzedwa zosakaniza, kutsanulira mu mkaka ofunda, gelatin yomweyo, ndi kusiya kwa pathupi pambali (pafupifupi theka la ola). Pakadali pano, zili mafuta atsopano kirimu 20% -s 'kwambiri kukwapulidwa ndi chosakanizira ndi pang'onopang'ono kuwonjezera kwa ilo shuga woyera.

Pambuyo gelatin kufufuma, kuika mkaka pa moto wochepa ndi pang'onopang'ono mkangano. Atalandira slurry homogenous, izo atachotsedwa mbale ndi wothira kirimu wokoma. Komanso mkaka kufala osakaniza kucha nthochi, kiwi zofewa lalanje cubes ndi mikate chokoleti. zosakaniza zonse bwinobwino wosanganiza ndi flavored ndi mbewu poppy.

The ndondomeko ya n'kupanga chokoma ndi wokongola kwambiri mchere

Keke "African Daisy", ndi chithunzi chimene inu mukhoza kuwona m'nkhani ino, anapanga wosavuta. Kuti tichite zimenezi, kutenga woyera ndi youma releasable mawonekedwe, kenako kufalitsa pa yake pansi mmodzi wa chokoleti mikate. Ndiyeno anaika pa lonse mkaka kudzazidwa ndi zidutswa zipatso ndi poppy, kutumiza supuni uniformly lalikulu.

Kodi azikongoletsa keke "African Daisy"? Flower kwa mchere ichi chapangidwa kuchokera ku keke pamwamba. Wake zokongola kusema pamakhala ofanana ndi zofanana. Kenako iwo pang'onopang'ono pamwamba pa kudzazidwa ndi.

Pambuyo keke "Daisy African", imakhudza zithunzi kukongola kuti athanzi, nthawi yomweyo aikidwa mu chipinda yozizira. Ndi mchere anasunga maola osachepera asanu (usiku). Panthawi imeneyi, kwathunthu kudzaza ikamauma gelatin, kupanga goodies amamwa mosamala kwambiri ndi wokongola.

Amasakaniza ndi chokoleti glaze

Kuti mkate "Daisy African" Chinsinsi cha zomwe takambirana pamwambapa, kwathunthu wolungama dzina lake, izo Aziliphimbanso ndi chokoleti icing. Pakuti kukonzekera tiyenera:

• mdima chokoleti (musawawire mtima) - matailosi muyezo;
• batala - 5 ga;
• mkaka atsopano - mchere supuni.

ndondomeko kukonzekera

Chocolate glaze yophika mofulumira kwambiri. Pakuti matailosi izi chokoleti mdima wosweka mu zigawo, kenako kufalitsa mu mbale yaing'ono. Kenako kuwonjezera pa batala ndi mkaka atsopano. Kuika zosakaniza pa moto wochepa, iwo ali mkangano mpaka kufikira kulandira wakuda ndi homogeneous chokoleti misa popanda apezeka.

Home chokongoletsera mchere

Pambuyo wokongola keke chokoleti mwamphamvu Pamilunguyo m'chipinda refrigerating, izo mokoma amachotsedwa kugawanika nkhungu ndi kuikidwa kwa mkate. Ndiye maluwa pamakhala bwino afewetsedwa pang'ono utakhazikika glaze. Ngati atafuna, iwo akhoza kukhala yomweyo kuwaza ufa shuga kapena wachikuda Confectionery nyenyeswa. Zimene amathandiza kuti ulimi wa mkate zokongola ndi wokongola kuikidwa mmbuyo mu firiji, koma kwa mphindi 30-50.

Motani kwa ndiwo zochuluka mchere amamwa kwa tebulo tchuthi?

Tsopano inu mukudziwa njira zosavuta ndi yachangu ya kuphika keke pansi pa dzina chidwi "African Daisy". Pambuyo potsiriza iye musaumitse mu firiji, amatengedwa kunja ndipo anatumikira ku gome. Kupereka anaitanidwa kusangalala ndi chakudya chokoma wosadyeratu zanyama zilizonse, akhoza bwinobwino kuti kusema mbali. Kuchita zimenezi Ndi bwino malinga ndi dongosolo la pamakhala.

Yowonjezera zidutswa za mkate pa kozungulira, inu mukhoza kudabwa momwe ndi wokongola kudula. Mipikisano akuda zipatso ndi yamkaka kudzazidwa poppy ndithudi mukumbuke chilimwe yowala mvula.

Malangizo

Monga tanena, tinakambirana mchere zikhoza kuchitika osati ntchito zipatso anati, komanso ndi zinthu zina. Mwachitsanzo, mchere wabwino analandira ndi Kuwonjezera wa mtedza ndi zipatso zouma kudzazidwa. Komabe, pamaso atagona mu misa gelatinous, iwo ayenera mosamala ankachitira ndi kudula mutizidutswa tating'ono ang'onoang'ono.