Keke "Temnyy Larri" - zokoma kuphika maphikidwe

Kodi munamvapo za Mdima, Larry? Ngati ayi, timudziwe bwino! Keke "Temnyy Larri" - ndi kutsegula aposachedwapa a dziko Confectionery. Ichi ndi chidutswa wapadera kwambiri ndi luso wokoma.

chozizwitsa mchere

Keke "Temnyy Larri" chokoleti okonda angayamikire. Anapangira Chinsinsi ngati popanga mikate amazipanga yomata ndipo pa nthawi yomweyo, porous, pafupifupi kulemera, koma zonsezi ndi ofewa ndi yowutsa mudyo.

Chocolate kukoma mchere izi amachotsa zonse zodziwika chokoleti amachitira chakumbuyo. Monga mmene zomvetsa chisoni ngati izo zikumveka, koma keke "Chocolate Larry" amanena mu malo oyamba mu gulu ili. Izi zatsopano ndi zosafanana. Chinsinsi cha mkate anapanga kusintha luso ndi anapangira Confectionery. Ngati mungathe kuchita chimodzimodzi dera lirilonse onse malangizo, ndiye inu mumasandulika mphunzitsi weniweni pokonza wake umenewu.

Akatswiri amanena dziko chokoleti kuti panopa "Chocolate Larry", amene watenga yabwino ya mousses kuwala ndi mikate wokoma, wakhala miyeso yolinganizira luso zophikira.

Ine ndiyenera kunena kuti n'zovuta kupewa kuyesa mikate okonzeka zopangidwa pamaso iwo amasonkhana mu keke. Iwo zokoma paokha. Ngati inu kuluma osachepera chidutswa, ndiye inu sadzaona yomalizidwa mchere. Ndi osati china chirichonse Adzasonkhanitsa.

Kodi mankhwala ndi zofunika pokonza mkate?

Kodi inuyo kukonzekera izi mchere zachilendo ndi zodabwitsa?

Andy Olemekezeka Andrew Rud'ko amapereka Chinsinsi wake. Pakuti kuzindikira ake za kufunika zosakaniza awa:

1. Koko - '90
2. Ufa - 375
3. Koloko - 7 ga
4. Kuphika ufa - 10 ga
5. Mafuta (masamba) - 150 ga
6. Mazira - 3 ma PC.
7. Shuga - 450 ga
8. Mkaka - 150 ga
9. Vanilla Tingafinye - 5 ga
10. Coffee (wotentha) - 340
11. Mowa - '75

Ndiye zonse ndi yosavuta.

Keke "Temnyy Larri" Chinsinsi

Choncho, chitani mwachindunji lokonzekera. Mu mphika waukulu asiyanitse zosakaniza youma: koko, ufa, soda ndi ufa kuphika. Koko ayenera kumwedwa chapamwamba. Iyi ndi mfundo yofunika kwambiri yokonza.

Sakanizani whisk onse, ndi azitengapo kwambiri. Ndiye tsogolo lanu zidzakuyenderani mtanda yunifolomu.

Komanso, mu blender ndi kusakaniza ndi shuga ndi mafuta masamba. Kumenya mpaka yosalala. Mwachibadwa, sitipeza kusasinthika monga ntchito batala.

Kamodzi osakaniza wakhala kwambiri kapena zochepa kwenikweni kuchedwetsa ndi kutembenukira kuwonjezera mazira atatu ndi Tingafinye vanila. Kumenya mphindi zochepa.

Kenako, ife gonani theka kukolola osakaniza youma. Whisk kachiwiri. Kuwonjezera mkaka. Ndipo pambuyo pake, khofi otentha.

Mwa njira, inu mukhoza kutenga khofi ndi sungunuka, ndi yophika mu makina khofi. chofunika ndi kuti ayenera kukhala yotentha kwambiri. chakuti madzi otentha imayendetsa ufa kuphika, ayenera kuyamba kugwira ntchito ngakhale pamaso uvuni. Kenako koko. Ziyenera kukhala monga otentha chokoleti. Uyamiko kwa Iye, keke chokoleti ndi n'zosadabwitsa mdima. Kuti izi Chinawonjezeka mowa. Inu mukhoza kutenga ndi mowa wotsekemera, burande, kachasu. Mowa amapereka tart zosangalatsa fungo.

Zonsezi, kumenya pa liwiro otsika chosakanizira. Kuwonjezera gawo lotsiriza la zosakaniza youma. Likukhalira kuchuluka wokongola wamakhalidwe mtanda.

mikate kuphika

Tsopano ndinu wokonzeka mikate kuphika. Mu Chinsinsi izo akufuna kugwiritsa ntchito chakhumi ndi chisanu ndi chimodzi awiri a nkhungu. Ndiyeno kuchokera wambiri opatsidwa zosakaniza ndi mabisiketi asanu. Kumene, mungathe kugwiritsa ntchito mawonekedwe aliwonse, osati chachikulu kwambiri.

Pafupifupi aliyense keke yomalizidwa akulemera pafupi mazana atatu magalamu. Mkate uliwonse chokoleti ndi anaphika payokha. Mukhoza kupanga ndi crusts thicker, pamenepo aliyense wa iwo adzayenera kudula mu theka, ngakhale si yabwino kwambiri ndipo n'zovuta kuti yosalala ndi wokongola.

Tikufuna kutsindika kuti mtanda madzi analandira. Musadandaule, monga chiyenera kukhalira.

Kuvomerezedwa uvuni umafunda kale pa madigiri zana makumi asanu ndi atatu (kutentha ayenera onse pamwamba ndi pansi). Mkate uliwonse ndi anaphika kwa pafupi twente-faifi Mphindi. Tikufuna kuti achenjeze a nuance yofunika. Lokha mdima mtanda. Mu ndondomeko kuphika, izo zidzakhala mdima, pafupifupi wakuda. Kotero inu basi sizingagwire mphindi pamene pastry ndi wokonzeka. Pofuna kuwotcha mikate, nthawi zonse onani digiri awo okonzeka skewer.

Nthawi zambiri akatswiri wokonzeka onani osiyana pang'ono. Amapitiriza chala pa malo a mkate, ngati yotuluka kumbuyo, akuti ali okonzeka. Koma inu ndithe kutenthedwa.

Akavala matupi kuchokera uvuni, nthawi yomweyo kutenga mkate ndi ife kuloza kwa zikopa kapena zitsulo. Choncho, mmodzi ndi mmodzi, onse mabisiketi asanu kuphika.

Apatseni ozizira pang'ono, ndiye atakulungidwa pamodzi mu pulasitiki, kuika mu firiji usiku. Izi zachitika kuti chinyontho ndi uniformly anagawira kuchokera pakati pa masikono padziko buku kutuluka sudzapereka ake phukusi. Chifukwa, mikate analandira ndi amazipanga yomata ndipo yowutsa mudyo.

Komanso ndikofunikira agwirizane mikate onse, kuwapanga wa yunifolomu makulidwe. Popeza kuti iwo ndi yomata kwambiri, zikhoza kuikidwa mpaka zikopa pakati pawo.

Kuika keke

Kodi ife mafuta amamwa chokoleti keke? Inde, kirimu. Ndipo ndicho chimene mungafune kusankha. Palibe kufunika kokhala Chinsinsi zapadera. Sankhani kirimu chimene mukuona zokoma.

Chinthu chokha kuganizira mfundo yakuti ndikoyenera kuti kulocha utoto. Mu mawonekedwe yomalizidwa kirimu akhoza kukhala lalanje.

Ndiponso, aikidwa mu thumba pastry ndi kuyamba shortcakes promazyvat. Izi zichitike mu njira yapadera. Pa keke umagwiritsidwa ntchito ngati mwauzimu wa kirimu (monga anawomba nsalu nkhono). Kotero ife odula wosanjikiza ndi wosanjikiza. Ndiye, yemweyo kirimu mkate kuchitiridwa malo akunja.

Kukonzekera glazes kuti "Mdima Larry"

Tsopano mkate wathu "Temnyy Larri" mungathe usiku firiji. M'mawa kuyamba kukonzekera glaze.

Iye mofulumira kwambiri ndi wokongola asamaumire pa keke ozizira. milozo chidwi ayenera zinamuyendera.

Kuti akonze glaze adzafunika batala ndi chokoleti (magalamu makumi asanu ndi atatu). Ngati inu kutenga phale, ndiye m'pofunika pogaya. Tiyenera kupeza phala yosalala. A chunks lalikulu udzasungunuka yaitali, akuchedwa ndondomeko.

Mwamsanga kusungunuka chocolate, n'kuiika thumba pastry ndi kugwera mu madzi otentha. Poyamba zitasungunuka, kufinya mu mbale. Mafuta Chinawonjezeka thereto mogwirizana ndi: pa zana galamu chokoleti 80 magalamu mafuta. Izi zachitika kupereka gloss glaze. Zidzakhala lililonse limatisokoneza pa keke ndipo tipange keke chokoma.

Muziganiza mpaka silikoni yosalala spatula. Ngati mafuta si kusungunula, n'zotheka kuika mbale kwa mphindi khumi ndi zisanu mu mayikirowevu lapansi. Apanso kusakaniza bwino. Chocolate homogeneous emulsion analandira. Glaze ayenera kukhala ozizira. Iwo akhoza kuyamba kugwiritsa ntchito pamene amapeza kugwirizana kwa yogurt.

Nthawiyi Madame Kandurin azikongoletsa keke wathu. Izi vuto lililonse utoto chakudya. Choncho, ntchito yathu ndi kuphimba mbali padziko mankhwala kwa iwo. Kodi timatani? Ndi lophweka! Gold fumbi ife azitenga burashi, kubweretsa mkate, zambiri kuwomba pa izo. Madame Kandurin monga fumbi zikukhazikitsa padziko wosanjikiza golide, amene makulidwe mungasinthe okha. Monga ntchito ndi burashi sachiza, adzatsala padziko kusudzulana yonyansa. Fumbi umagwiritsidwa wosanjikiza ndi wosanjikiza kwa mthunzi ankafuna.

Kodi kupanga zikusonyeza Madontho chokoleti?

Pamene glaze chazirala pang'ono, timayamba nachiyika pa keke. Kuti tichite zimenezi, kuthira pa malo pamwamba keke. Ndiye fosholo (silikoni) anayamba kufalitsa pa pamwamba, akukankha m'mbali mwa glaze lapansi. Kotero iye akuyamba kuyenda pansi omangidwa. Ayi ife sitikhala kuthawa, chifukwa ikamauma mofulumira pa pamwamba ozizira ya mkate. Pakuti kukongola glaze akhoza anawombera Madame Kandurin, nayikapo wolemera golide hue.

m'malo epilogue ndi

Apa ndi wokonzeka mkate wathu "Temnyy Larri."

Reviews amayi amene anakwanitsa adziwe Chinsinsi chozizwitsa wokoma umene opambana Andy kuphika ophika Andrew Rud'ko sitingapeze aliyense osayanjanitsika. Keke kwenikweni zokoma ndi zachilendo. Iwo analibe ngakhale kuyerekeza. Izi chabe chokoleti ungwiro.

Kwa amayi zotsogola amene ali kuphika ndi ogwira ano khitchini, kungakhale bwino kuphika keke "Temnyy Larri" mu multivarka pa mode "kuphika". Komanso likukhalira kwambiri.