Keke choux mtanda - wofatsa chakudya chokoma, woyengedwa kukoma

Pa kutchulidwa kwa choux pastry Chinthu choyamba chimene chimabwera m'maganizo - profiteroles ndi eclairs. Komabe, chifukwa n'zotheka kukonzekera mikate osati. Choux mtanda keke - waukulu njira mankhwala mwachizolowezi. Iwo akhoza anasonkhana ku mikate makolo sandwiched kirimu kapena zigwirizana mikate yaing'ono.

Choux mtanda keke: chokhalira ndi chithunzi

Timayamba ndi ochiritsira kwambiri kasinthidwe wa amachitira. Keke choux pastry, wopangidwa mwa mikate, ngati inu mukhoza ndikuganiza, mikate osiyana chabe pa nthawi kuphika. The mtanda kamafala pa kuphika mosalekeza "chinsalu", osati mwa magulu. Kuti akonze mankhwala ayenera yosavuta ya mazira (4 ma PC.), Mafuta masamba ndi batala (50 g), madzi (200 ml), ufa (130 g) ndi uzitsine mchere.

Madzi ndi mitundu onse a mafuta anayikidwa mu mphika. Kuti mchere ukupita. osakaniza wabweretsedwa kwa chithupsa, ndiye kuchepetsa kutentha kwa laling'ono. Kwa madzi Chinawonjezeka ufa ndi kusakaniza bwinobwino. Abwino ichi ntchito spatula matabwa. Muziganiza zonse bwino. Nthawi yochuluka kukonzekera si chofunika. The mtanda adzakhala poyamba homogeneous, ndiyeno yambani kupatukana makoma a poto mosavuta. Tsopano ali okonzeka. The osakaniza utakhazikika za 5-10 Mphindi, kenako anayamba kulowa dzira. Kuwonjezera ndalama ndi imodzi ndipo nthawi iliyonse mosamala knead. The mtanda adzakhala chimauma poyamba, koma kenako kuwasandutsa yosalala ndi homogeneous. Okonzeka, ndi pang'ono chonyezimira ndi kufika kwa supuni kapena spatula.

kuphika

Mlingo pamwamba chakudya sadziwa mikate awiri 30 × 40 cm. Oyenera kuphika TACHIMATA pepala. Iwo anagawira pa mtanda wochepa thupi, zambiri kapena zochepa wogawana. uvuni anali usavutike mpaka madigiri 200. mkate umodzi ndi anaphika kwa pafupifupi mphindi 10. Wokonzeka wosanjikiza otentha yomweyo ayenera kuchotsedwa pepala. Pamene onse ali okonzeka ndi utakhazikika keke, aliyense chidagawika patatu ofanana.

Keke choux pastry ndi custard

Kwambiri wosakhwima mkate analandira ngati mikate sandwiched custard. Conventionally, imakonza Chinsinsi popanda Kuwonjezera ufa kapena wowuma, kawirikawiri kumapeto batala kupyoza izo. Taonani chidule. Momwemo chitsimikizo chachikulu cha zotsatira monga thickener zina ntchito ufa.

Mu saucepan, kumenya mazira (4 ma PC.) Kenako anawonjezera kuti iwo kapu ya shuga, ndi onse ogwirizana ndi chosakanizira kapena corolla. Shuga sangamvetse kumwazikana - si wowopsa. Mu saucepan ndi kuwonjezera 2 tbsp. L. ufa ndi chidwi, ndiye anatsanulira mu lita imodzi theka la mkaka ndi kusakaniza kachiwiri. Mphamvu womangidwa kwa moto osachepera ndi kutentha, oyambitsa nthawi zonse. Pamene kirimu adza kwa chithupsa, kuchotsa izo kuchokera kutentha ndi kuwonjezera mix thumba vanila. Wokonzeka misa utakhazikika. Yendetsani pamene kuli kofunikira kuphimba ndi chopukutira, kotero kuti padziko si kupanga kutumphuka. Utakhazikika kirimu ntchito wosanjikiza mkate.

wowawasa njira

No zochepa likukhalira wachifundo ndi zokoma mkate choux pastry ndi wowawasa kirimu. Mu losavuta shortcakes chimake ndi TACHIMATA ndi shuga, kukwapulidwa kirimu. Ndipo akhoza kusokoneza ntchito, ndi kukonzekera custard, koma ntchito wowawasa kirimu m'malo mkaka. Kuti izi anali osokonezeka mu skillet dzira, shuga (120 g), ufa (2 tbsp ..), Vanilla ndi kirimu (300 ga, mafuta - 25-30%). Kirimu pa moto sing'anga wabweretsedwa kwa chithupsa ndi oyambitsa. Kulemera ziyenera thicken. Sauté poto atachotsedwa kutentha ndi kuphimba ndi kum'mamatira filimu kuti wokhudza padziko zonona. The osakaniza chilled Chinawonjezeka chidutswa cha batala anasintha (200 g), nthawi iliyonse kukwapula. The kirimu ndi wokonzeka!

mulu wa nkhuni

Keke Custard akhoza zigwirizana mikate osiyana. N'zochititsa chidwi kuti njirayi kotero kuti pamene kuwagwiritsa alibe ngakhale kudula. Alendo akhoza kusiya ena mikate ankawaviika kirimu.

Pakuti mtanda mu poto anaika batala (150 g) ndi anazitsanulira mwa 375 ml ya madzi. osakaniza wabweretsedwa kwa Reflux, ndiponso monga Chinsinsi yapita, kuchepetsa kutentha ndi kutsanulira mu chakudya wokonzeka (240 g). Ntchito spatula mpaka mtanda yosalala ndi n'kuukanda boma. Zidzakhala okonzeka pamene iye wapita ku makomawo ndi kututira mpira. Yendetsani kuchokera kutentha ndi kusiya kwa kuziziritsa kwa mphindi 10 kenaka mtanda pa galimoto imodzi mazira 6. Ziyenera kukhala yosalala ndi yunifolomu. The mtanda aikidwa mu thumba pastry ndi kufalitsa pa ndodo kuphika pepala TACHIMATA kutalika wofanana. Gwiritsani kwa cholinga ichi kuzungulira nozzle bwino ndi awiri a 1 cm. Mini éclairs kukula zimadalira mbale kapena mbale, limene keke adzasonkhanitsidwa. Monga ulamuliro, iwo anapanga pafupifupi 20 cm m'litali.

Chotupitsa zophikidwa uvuni otentha 200 ° C mpaka golide bulauni (pafupifupi 30 min.). Wokonzeka custard timitengo utakhazikika kenako choviikidwa motsatizana mu kirimu ndi kufalitsa pa mbale mu mawonekedwe a mulu wa mitengo.

Choncho likukhalira keke choux mtanda. Chinsinsi ndi chithunzi, pamwamba, limachititsa mukupeka ndi kulenga goodies latsopano. Kusintha kirimu ndi kuwonjezera zipatso, inu mukhoza kulenga chinachake zatsopano ndiponso zosangalatsa. Keke custard, makamaka Baibulo ndi Korzh, mwachilungamo zovuta kuzitsatira, ndi iwo, ngakhale Hostess kupirira, basi kuyambira kuyesa dzanja lawo pa kuphika. Bon chakudya!