Konzani mkate mu poto - Chinsinsi amene alibe ng'anjo

Mu moyo wathu pali nthawi mu nkhokwe ya amayi si chotero chida chofunika, monga uvuni. A ulendo kumsasa, kukonza ndi moyo dormitory akhoza kupanga n'zosatheka kuphika zimene mukufuna. Ndipo nthawizina sindikufuna chisokonezo padziko ndi trays ndi kuukitsa kutentha nyumba ya. Ena amisiri kunyumba akulimbikitsidwa kuphika mkate mu poto.

Ndi yosavuta ndi satenga nthawi zambiri. Ngati mwaganiza kuphika mkate mu poto, Chinsinsi kungakhale aliyense, koma mfundo yofanana:

• n'kuukanda kwa chofufumitsa ndi lagawidwa magawo angapo (nthawi zina madzi mtanda akhoza adzakhetsedwa mu poto ndi pancake ngati).

• Pa otentha chiwaya yokazinga mkate, ndipo aliyense utakhazikika pa mbali zonse. Lakuthwa konsekonse mpeni ndi limagwirizana mikate.

• kirimu ndi anakonzeratu ndi kufalitsa makeke.

• The mkate ndi chokongoletsedwa ndi chokoleti icing ndi chokoleti grated, mtedza ndi kokonati, grated kapena yopyapyala yosenda mu tchipisi nyenyeswa mikate kapena chirichonse chimene inu mukufuna.

Yesani kuphika mkate mu poto

Chinsinsi:

• madzi osamba kusakaniza ndi mazira chikwapu (ma PC 2-3.), Shuga (kapu) batala (100 g) ndi uchi (pafupifupi 100 g).

• Lowetsani supuni ya tiyi ya soda, kuzimitsidwa mu vinyo wosasa.

• Thirani za 3 makapu ufa ndi kusakaniza bwinobwino.

• Thupi limakhala golide bulauni mu mphindi 7-8 ndipo akhoza kuikidwa pa tebulo kusakaniza ndi ufa otsala (1.5 makapu). Knead mpaka siteji ndodo m'manja.

• patebulo floured unroll mikate woonda (malingana ndi makulidwe ayenera kukhala zigawo pa 6 ndi 10). Kuti mikate onse kunapezeka m'mimba mwake chomwecho, ntchito mbale wa kukula oyenera poto wanu.

• Ikani kunja mikate pa otentha Frying poto, kusalaza zala kuti keke si "adathamanga pamodzi." Mwachangu mikate.

• Madzi akumwa kufwanyulira kirimu chofufumitsa akadali ofunda ndi kusiya chopukutira, choncho ankawaviika ndi kukhala yofewa.

•, Chinsinsi kusankha okha mwa njira ziwiri kuti kirimu zomwe zikugwirizana ndi mkate mu poto. kusankha Choyamba: wowawasa kirimu - Kumenya 600g wandiweyani kirimu ndi magalamu 200 a shuga. zosinthika chachiwiri: ndi condensed mkaka kirimu - Kodi chimodzi mwa mkaka condensed kulumikiza ndi wad wa batala (250 g).

• Tsopano kufalitsa kirimu mkate wina ndi kusonkhanitsa keke.

• kukongoletsa ndi kuika mu firiji usiku.

Keke mu poto tchizi - zokoma

• Choyamba, kupanga zonona. Akupera dzira ndi shuga (galasi).

• Thirani ufa (3 supuni), vanila ndi kusonkhezera bwinobwino.

• Kuthira mkaka (500 ml) ndi kuika kulemera pa moto ofooka kuti unakhuthala. Musaiwale kuti ayambitse.

• Pambuyo zonona thickens kuchotsa izo kwa mbale n'kulola kuti kuziziritsa.

• Mu utakhazikika zidutswa misa kuika wa batala zofewa (200 g) ndipo ankakonda kutenga litchowa.

• Konzani mtanda. Kuti mkate zokoma mu poto, Chinsinsi muyenera kuti mosamalitsa kukhala. Cottage tchizi (200 g) anali kuphatikiza ndi dzira limodzi ndi shuga (kapu), ndi vanila koloko tiyi supuni (kuzimitsidwa).

• Pang'onopang'ono kuwonjezera ufa (300 g) ndi knead zolimba, koma osati kwambiri ozizira kanyumba tchizi mtanda.

• Gawani mtanda mu zidutswa (7-9 mikate) ndi falitsani enaake anayesa pa tebulo.

• uliwonse kuphika otentha chiwaya mkate ndi mbali ziwiri, kuboola foloko kuti pathupi.

• Pamene makeke ukatha, bwezerani ndi kirimu (ngati m'mbali mwa mikate kunapezeka zopinga, mukhoza chepetsa iwo).

• Konzani chokoleti icing. koko ufa, shuga ndi wowawasa kirimu (kapena mkaka) ali osokonezeka ndi moto kuphika. Mosalekeza kusonkhezera ndi kuphika kwa mphindi zochepa. Pamene glaze ndi chazirala, anaika mu izo chidutswa cha batala (m'pofunika glaze yowala) ndi kuwathira cheesecake.

• mtedza kuwaza mkate, candied kapena waffles grated.

Pakuti cheesecake mwina kubwera ngati kirimu yophika condensed mkaka.

Mukhoza kuyetsa ndipo anabwera ndi mkate wanu poto, mwamsanga Chinsinsi kuti anali kuyembekezerera ndi amayi ena.