Kupanikizana wa malalanje: anthu okonda wokoma

Nyengo yokolola ndi kupanikizana kwa yozizira, ndithudi, m'chilimwe ndi zoyambirira za m'chilimwe. Inali pa nthawi imeneyi kucha zipatso ndi zipatso. Chabwino, ngati inu ndithu seamer m'tsogolo, koma chochita, choncho ngati mukufuna kupanikizana, ndipo chifukwa ena akachoka? Kuphika izo. Ine amati inu kuphika kupanikizana kuchokera malalanje. Iwo likukhalira kwambiri, chokoma.

Kodi kuphika ndi kupanikizana kuchokera malalanje: Chinsinsi 1

Ndikungofuna kuona kuti ndi ntchito yokonza ndi chokoma lalanje kupanikizana adzakhala tinker. Izo chonde kulekera nthawi, komanso chisanadze kukonzekera zinthu zonse zofunikira.

Zosakaniza: a kilo wa malalanje (kale katungulume), mapaundi mazana awiri shuga, makapu awiri madzi owiritsa.

Kukonzekera: malalanje kuika madzi otentha kwa mphindi 15, ndiye mphindi khumi zilowerere mu madzi, nayenso, koma kuzizira. Ndiye malalanje muyenera kutuluka madzi ndi kusema magawo kapena mabwalo. Onkhetsani zonse mu mphika enamel. Payokha, mu mphika mpukutu magalamu asanu ndi anayi a shuga, kuchepetsa ndi madzi ndi kubweretsa kwa chithupsa. Pambuyo pake, kuwiritsa ndi shuga pa moto wochepa kwa pafupi maminiti khumi. Okonzeka kutsanulira madzi malalanje, kusiya adzapatsa (maola asanu ndi atatu). Kenako, madzi ayenera anadzikhuthula kudzaza shuga otsala ndi wiritsani kwa nthawi ina. Kachiwiri malalanje kutsanulira madzi kuchoka kwa maola atatu. Kachitatu ndi madzi ndi kutsanulira, chithupsa, kutsanulira mmbuyo mu malalanje ndi. Wiritsani kupanikizana ndi kufalikira kwa mabanki.

Kodi kuphika ndi kupanikizana kuchokera malalanje ndi mandimu

Zosakaniza: theka kilo wa malalanje, mandimu, monga momwe kilo shuga ndi theka malita a madzi.

Kukonzekera: malalanje ndi mandimu ndi wosambitsa wabwino, peel si bwino kupatukana. Dulani iwo mu mabwalo, chotsani mbewu, kuwonjezera ku enamel poto. Thirani madzi ndi wiritsani kuchuluka kwa nthawi kuti zipatso zipatso anakhala zofewa. Kenaka yikani kwa iwo shuga ndi kuphika pa moto wochepa kwa mphindi makumi atatu mpaka fifite. Ladle ndi kupanikizana kwa mabanki ndi samatenthetsa.

Zodabwitsa ndizakuti, izi zipatso monga malalanje ndi mandimu, inu mukhoza kuwonjezera kupanikizana iliyonse. Pankhaniyi, izo zikhala zonse zatsopano kununkhira.

Kodi kuphika ndi kupanikizana kuchokera malalanje ndi maapulo

Zosakaniza: magalamu mazana anayi a malalanje (kale katungulume) magalamu mazana anayi a maapulo (katungulume ndi mbewu), magalamu mazana atatu a shuga, supuni ya mandimu.

Kukonzekera: maapulo ndi malalanje kusema magawo. Onkhetsani onse mu enamel saucepan, kuwonjezera shuga. Valani moto, chithupsa pang'ono, ndiye kutsanulira shuga otsala. Pambuyo kubweretsa kwa chithupsa, kutsanulira mandimu. Ndiye wiritsani ndi kupanikizana pa moto wochepa kwa mphindi khumi.

Kodi kuphika ndi kupanikizana wa peels lalanje

Ngati mukufuna kuyesa kuphika ndi kupanikizana wa peel lalanje. Kuti tichite zimenezi, kutenga kilo wa peel lalanje, ndi kilo shuga ndi pang'ono citric acid.

Kukonzekera: Thirani lalanje peel ndi madzi, kuvala moto, kubweretsa kwa chithupsa ndi tiyeni simmer kwa mphindi khumi ndi zisanu. Ndiye kukhetsa madzi, kutsanulira latsopano, wiritsani kachiwiri, kuchita chinthu chomwecho katatu. Kufunika ndi peel ku kuwawa kumanzere. Pambuyo kuda lomaliza madzi, tiyeni ozizira kutumphuka, ndiye iwo kulemera. Kupotokola unyinji wonse kudzera nyama chopukusira (kudzera nozzle chabwino kwambiri). Shuga ndi kulemera, monga mmene ndi lalanje peels. Kuwonjezera shuga mu kupanikizana ndi kuphika kwa mphindi makumi anai. A maminiti pang'ono kutha kuphika kuwonjezera citric acid ndi kukonda kwanu.

Apa ngati pano ndi njira mukhoza chokoma lalanje kupanikizana. Pambuyo pa mapeto a kuphika china chofunika kuposa kukhala pa tebulo ndi banja lonse ndi kusangalala ndi fungo zosaneneka ndi chodabwitsa kukoma sachedwa chifukwa zosowa.