Ndimu cheesecake: maphikidwe yosavuta zokoma ndi zithunzi

Ngakhale mkulu calorie, cheesecake akhoza wachinsinsi monga ndiwo zochuluka mchere wofunika kwambiri. Waukulu kuphatikiza "tchizi" amachitira - mkulu mapuloteni okhutira kukula kwa minofu ndi mandimu cheesecake, chifukwa ali m'bukuli vitamini C, limaperekanso zina chitetezo chokwanira chitetezo tizilombo pa chimfine ndi.

Kukonzekera la ndimu cheesecake ndi kanyumba tchizi

Keke zochokera zofewa curd ndi mandimu Kurd akuimira mitundu abwino a mtundu zimalimbikitsa ndi kununkhira mu mchere ndi.

Konzani izi azichitira zokoma angakhale kunyumba. Kuti tichite zimenezi, muyenera kutsatira ndondomeko izi:

1. Zofewa batala (90 g) ufa akupera (160 g) mu crumb. Ine ayenera kuwonjezera 1 dzira ndi shuga (2 tbsp. Spoons) ndi uukande. Kupanga izo mu mpira, kukulunga mu zojambulazo ndi kulitumiza ilo mu furiji kwa theka la ola.
2. Shuga (130 g) ndi yolks mazira (3 ma PC.), Mix, kuwonjezera pa mandimu, kuvala mbaula ndi kuphika pa moto wochepa, komabe oyambitsa. Ndimu Kurd ayenera kwambiri akungotuluka kuchokera supuni, kusiya njira. Ndiye muyenera kuwonjezera pa batala (60 g), ndi tchipisi ndimu peel ndi kusakaniza. Kumangitsa mbale ndi Kurds pamwamba zojambulazo ndi kutumiza firiji.
3. Tengani mtanda wogawana ankawachotsera dzanja lake pamodzi pansi pa mawonekedwe ndi kulitumiza ilo mu uvuni, preheated digiri 200 kwa mphindi 13.
4. 2 Kumenya mazira ndi shuga (200 g), kuwonjezera tchizi (400 g) ndi zonona tchizi (280 g), namkwapula azungu mazira (3 ma PC.), Antchito wowuma supuni ndi vanila kulawa. toppings yophika kuvala keke utakhazikika. Kuphika pa madigiri 175 kwa mphindi 5 ndiyeno pa madigiri 140 akadali 1 hr.
5. Wokonzeka mandimu curd cheesecake kutsanulira mandimu Kurd, komanso ozizira ndi malo firiji kwa osachepera maola 6. Patapita nthawi, mchere angathe kutumikira ndi tiyi kapena khofi.

Ndimu cheesecake popanda kuphika

Kukonzekera mkate uwu sayenera ng'anjo, kokha mbaula ndi firiji. Koma mchere izi likukhalira osati zochepa chokoma ndi woyengeka kuposa anthu amene ali Chinsinsi m'mbuyomu.

Choyamba muyenera kukonzekera m'munsi mkate kapena ozizira mkate. Chifukwa chaichi, kusungunula batala (130 g) ndi ndiye kutsanulira izo pa makeke wosweka mu crumb (250 g). Kugwirizana manja zosakaniza kupanga mtanda zofewa. Gawani pamodzi pansi pa mawonekedwe ndi kutumiza mu mufiriji kwa mphindi 17, kuti ukhale mkate.

Tsopano mukhoza kuyamba kukonzekera kudzazidwa. Kuchokera madzi (80 ml) ndi shuga (160 g) kupanga madzi wandiweyani. Pambuyo pake, yolks chikwapu dzira ndi chosakanizira ndi kutsanulira iwo mu mtsinje zonyalazo madzi. Pitirizani kumenya, mpaka osakaniza amakhala kuwala ndi fluffy. Iwo ayenera kuwonjezera M'BUKU ndi theka. 50 ml ya madzi kupasuka kwa gelatin ufa (150 g). Kirimu tchizi ( "Philadelphia") kuphatikiza ndi mandimu ndi zest, onjezerani kwa kulemera kwa gelatin kutupa. Kugwirizana ndi yolk curd ndi chosakanizira, ndiye kuwonjezera kirimu (kukwapulidwa) ndi kusonkhezera kachiwiri silikoni spatula.

Gawani curd-poterera kudzazidwa pa keke ndipo musanjenso mandimu cheesecake mu firiji kwa maola 8. Pamene kugonjera kukongoletsa mchere ndi zipatso atsopano.

Chinsinsi mandimu cheesecake ndi Meringue

Pakuti m'munsi kapena mchere mkate uwu amafunika masikono (220 g) ndi batala kusungunuka (120 g). Anachokera ku zosakaniza awa, unyinji ndi anagawira pamodzi pansi ndi kuzungulira mbali ya mtundu kugawanika ndipo umapita mu furiji kwa theka la ola.

Zozama mbale chikwapu chosakanizira 600 ga tchizi "Philadelphia", yolks dzira (4 ma PC.), Shuga (120 g) ndi mkaka (100 ml). Kenaka yikani madzi ndi mandimu zest 1, wowuma (50 g) ndi kirimu (100 ml). Osati kusiya kumenya kwa mphindi wina 5. Okonzeka kuika kirimu mu mawonekedwe a Korzh ndi kulitumiza ilo mu preheated uvuni 175 digiri 1 ora.

Panthawi imeneyi, konzani Meringue. Choyamba chithupsa madzi 120 ml ya madzi ndi 250 ga shuga. Ndiye, kumenya dzira azungu ndi mandimu ndi mtsinje woonda kutsanulira m'menemo madzi. Zobiriwira mapuloteni misa kugona pamwamba pa mandimu cheesecake. Tumizani mawonekedwe ndi mchere usavutike uvuni 250 digiri kwa mphindi ina 7.

Ndimu cheesecake ndi kuphika

Izi keke zokoma, yokutidwa ndi yowala glaze chikasu, onetsetsani kuti kumalimbikitsa ngakhale mu tsiku mitambo. Technology yokonza chakudya cha ofanana masitepe yapita Chinsinsi.

Choyamba mkate wa unsweetened 2½ makapu cracker, 100 ml ya mafuta ndi shuga (50 g). Unyinji chifukwa ndi anagawira mu mawonekedwe adatuma furiji kwa theka la ola.

Pa nthawi imeneyi muyenera kukonzekera kirimu wa kirimu tchizi (700 g) ndi mazira (3 ma PC.), Shuga (1½ makapu), mandimu (3 tbsp. Supuni) ndi peel (1 h. Supuni). Kumenya onse zosakaniza ndi chosakanizira mpaka misa fluffy. Share batala kirimu mkate pa chilled adatuma ng'anjo usavutike madigiri 180 kwa mphindi 35.

Panthawi imeneyi muyenera kuphika kirimu wa kirimu (0.5 malita), shuga (3 tbsp. Supuni) ndi vanillin. The atha ndipo utakhazikika cheesecake kuika wowawasa kirimu ndi kutumiza mawonekedwe mu uvuni kwa mphindi wina 10. Patapita kanthawi, kukokera kunja cheesecake kuchokera uvuni ndi ozizira.

Konzani glaze wa madzi (½ chikho cha madzi), dzuwa (½ chikho), chimanga wowuma (1 tbsp. Supuni ndi Wopanda) ndi mandimu (2 tbsp. Spoons). Bweretsani simmer kwa chithupsa ndi kuphika kwa mphindi 3. Kuli.

The glaze utakhazikika paguwa ozizira mandimu cheesecake. Pambuyo pake, kutumiza mchere mu firiji wina 4:00.

Kukonzekera la ndimu-laimu cheesecake

Monga maphikidwe yapita, kuphika goodies pa chimake ichinso akuyamba ndi mkate (m'munsi). Pakuti ichi crumb biscuit (ya mnofu masikono) ndi mafuta pamodzi mu gulu limodzi, anaika pansi pa mawonekedwe ndi anatumiza kwa firiji.

Pakuti kudzaza muyenera 5 mapepala gelatin ndi zilowerere m'madzi. Kutenthetsa 75 ml ya kirimu, ndiye kukhetsa madzi kuchokera gelatin ndi kuwonjezera kwa konzekera kirimu kupasuka kwathunthu. Otsala 300 ml ya kukwapulidwa mu kirimu fluffy misa. Kirimu tchizi "Philadelphia" (280 g) anali pamodzi ndi ufa shuga (100 g), kuwonjezera mandimu (2 ma PC.) Ndipo laimu zest, gelatin ndi whisk zosakaniza onse pamodzi. Pang'ono pang'ono anayamba kirimu kukwapulidwa kirimu.

Gawani misa poterera pa chilled mkate. Ndimu-laimu cheesecake mmene amafunira akhoza chokongoletsedwa ndi zouma peel wa zipatso. Ndiye n'kofunika kutumiza mu ozizira kwa maola osachepera 6.

Ndimu tchizi keke: Chinsinsi multivarka

Tart ndi mandimu kukoma akhoza kuphikidwa mu multivarka. Kuti muchite izi muyenera kuchita mwa wina wa maphikidwe ankakonda keke ku pastry ndi zokoma kirimu tchizi kudzazidwa. Ikani analogous maulamulirowo Multivarki mbale ndi kuphika Mphindi 50 wakhala mode "Kuphika Mikate." Asanayambe kutumikira cheesecake muyenera kukuzizirira wabwino maola osachepera 6.