A pilaf zokoma ndi nkhuku multivarka

The Gawo la chikhalidwe zakudya kum'maŵa amatchedwa "pilaf" ndi dzinthu mpunga ndi nyama. Komabe, m'malo mwa iwowa zambiri ntchito nsomba wofiira m'mayiko ena Asian. Kupereka wapadera kukoma ndi kununkhira mbale mwawathila zonunkhira zosiyanasiyana ndi zitsamba. hostesses Modern ndithudi mudzakhala chidwi kuphunzira mmene kuphika pilaf zokoma ndi nkhuku multivarka kapena uvuni. Pano pali maphikidwe zothandiza.

Pilaf ndi nkhuku mu multivarka

Koyenera zosakaniza: atatu nkhuku ntchafu, 4 cloves wa adyo, anyezi ndi karoti wina, 250 ml ya mpunga, 400 ml ya madzi akumwa, zokometsera kulawa, mchere, 300 ga bowa ndi supuni tsabola.

kukonzekera

Nadzatsuka mu ntchafu madzi. Angalekanitse nyama mafupa ndi mpeni ndi kudula nyema sing'anga. Nyengo nkhuku ndi zonunkhira, tsabola, mu Brown ndi "Kukuwotcha" mode mpaka wachifundo. Ikani zonse mu mphika ndi malo bowa multivarku. Mwachangu mpaka madzi akukhatira pafupifupi kusiyiratu. Kaloti kabati, kuwaza anyezi ndi adyo. Ikani masamba m'mbale chipangizo, onse Kusakaniza ndi simmer Mphindi 10 kwambiri mu mode chomwecho. Kenako anaika mbale Multivarki nkhuku, mpunga, madzi, kuwonjezera pang'ono mpendadzuwa mafuta ndi zonunkhira otsala. onse mix. Kuyatsa mode "pilaf" ndi kutseka chivindikiro.

Tsopano n'zotheka digress pang'ono ndi kuchita zinthu zina zofunika kwambiri. Pamene nkhuku pilaf kuti multivarka wakonzeka, unit adzakhala zimatulutsa wina kamvekedwe. Dikirani mphindi pang'ono, ndiyeno kutsegula chipangizo. Chicken pilaf mu multivarka ayenera kutumizidwa ku gome pamodzi ndi masamba, makamaka mu mawonekedwe a kutentha. Bon chakudya!

Pilaf ndi nkhuku mu uvuni

Pakuti Inde lotsatira, muyenera ena zosakaniza: makapu awiri mpunga, magalamu 400 nyama, ndi masamba mafuta pang'ono, Bay tsamba, anyezi ndi kaloti, zonunkhira ndi mchere.

kukonzekera

Nadzatsuka mu madzi mpunga monga chimanga kangapo. Ikani mu mawonekedwe refractory. Add mchere aliyense ndi zonunkhira. Thirani rump ndi madzi ozizira kuti anali zophimbidwa. Ikani mu uvuni kuphika, wosasamalira kutentha pafupifupi. Mpaka kutupikana mpunga, kupita nyama. Chicken fillet kusema cubes yaing'ono. kaloti woyeretsedwa ndi anyezi kuwaza. Mwachangu nyama mu poto, chisanadze mchere ake ndi tsabola. Kenaka yikani masamba. Onse akuyambitsa ndi simmer kwa pang'ono, kutseka chivindikiro. Nyama ndi masamba Ikani pa kuphika pepala ndi mpunga, chipwirikiti, kuwonjezera madzi ndi kuphimba ndi chivindikiro kutentha zosagwira mawonekedwe. Pitirizani simmer kwa pilaf pa kutentha chomwecho kwa mphindi forte. Bon chakudya!

Pilaf ndi nkhuku mu poto

Zosakaniza: 300 ga nyama nkhuku ndi mafupa, 400 ga yaitali tirigu mpunga, ndi anyezi awiri 2 kaloti, adyo mutu, 100 ga mafuta masamba barberry 10 zipatso, mchere, 30 ga duwa ndi chitowe chomwecho.

kukonzekera

Muzimutsuka nkhuku, youma ndi kudula mu zidutswa. Mu Frying poto kutenthetsa ndi mafuta ndi zofiirira nyama bwinobwino. Kusamutsa nkhuku poto (makamaka bottomed). Anyezi kusema mphete theka, ndi kaloti - yaitali n'kupanga. Masamba mopepuka mwachangu mu poto ndi kuwonjezera nyama. zosakaniza Konzekerani kuphimba ndi madzi ndi simmer kwa mphindi 15-20. kawiri kapena katatu muzimutsuka dzinthu ndi kutsegulaso mu poto ndi nyama. Kuwonjezera madzi kuti kwathunthu chimakwirira mpunga, zonunkhira ndi mchere. Dikirani mpaka otentha, ndiye kuchepetsa kutentha ndi simmer mkuyu pamaso evaporation wa madzi ndi chivindikiro lotseguka. Katungulume adyo, popanda kuchita mu cloves, kumanga ndi croup. Kutseka chivindikiro ndi kuphika mbale kwa mphindi zisanu mpaka asanu. Chotsani poto wa pa dzuŵa ndipo mulole izo kuyima kwa mphindi zina 10. Pilaf wokonzeka. Bon chakudya!