Chinsinsi chinkhupule keke: lokoma dzino pa cholemba, ndipo osati

Choncho, nthawi zina mungafune kuchitira okondedwa awo ndi chinthu chokoma. Kapenanso, mungathe kuyesa kuphika ndi mkate chinkhupule. Iye likukhalira zokoma ndi wokhutiritsa kwambiri. Chinsinsi biscuit keke akhoza anasankha kwa onse zosiyanasiyana, amene adzitamanda kuphika ano.

Osati anthu onse okonda mitanda zokoma kudziwa mmene kuphika mkate chinkhupule. Pamene alendo pakhomo, mosavuta ndipo mofulumira ndi kuthamangira kwa sitolo ndi kugula okonzeka zopangidwa chakudya lokoma dzino. Koma ndi bwino kuphika chinkhupule mkate ndi manja ake. Pano pali maphikidwe chidwi zimene mungagwiritse ntchito kunyumba popanda movutikira kwambiri.

Chinkhupule keke Chinsinsi N1: «Ataledzera chitumbuwa"

mkate uwu wapangidwa kwa keke mkulu. Nkofunika nthawi adzaphika kutsatira malamulo, poyamba pa zonse, pofuna kupewa bulu mkate. Koma zinthu oyamba.

Zosakaniza: Pakuti mtanda: 3 makapu shuga, 2.5-3 makapu ufa, mazira 10, 1 tbsp koko 2 tsp kuphika ufa, ndi uzitsine vanila; kirimu - 0.5 makilogalamu batala, mmodzi wa mkaka condensed, makilogalamu 0.5 yamatcheri kucha, 3 tbsp koko, burande, 100 ga mtedza; Glaze - 3 tbsp kirimu, 5 supuni shuga ndi supuni 2 koko mafuta 1 tbsp.

Kukonzekera: Cherry kale mwayeretsa kwa mbewu kukhuta konyaki kunena maola 12. Ngati chitumbuwa ndi acidic kwambiri, ndiye n'zotheka kuwonjezera angapo spoonfuls shuga.

Shuga ndi mazira, kumenya ndi chosakanizira mpaka thovu wandiweyani. Popanda moona whisk, kuwonjezera vanila ndi koko. Mosamala Thirani ufa kuphika, kenako ufa. Whisk unyinji wonse mpaka yosalala.

Kutenga kuphika mbale (abwino njira adzakhala kwa unagawanika amatha kuumba), dzola mafuta ndi batala ndi kuwaza mopepuka ndi ufa. The mtanda udzathiridwa mu amatha kuumba ndipo anapereka kwa maola 1.5 mu preheated 160 C uvuni (mlingo wachiwiri kuchokera pansi). Ndiye, kuchotsa mkate kuchokera nkhungu, kuphimba ndi nsalu yonyowa pokonza, ndipo anaika mu uvuni, koma pa mphindi 30 ndipo tsopano pa mlingo m'munsi. Pambuyo pake, kuchotsa mkate ndi kulola kuti kuziziritsa. Mosamala kudula kumtunda ndi kuchotsa zamkati ndi supuni kuyambira pakatikati, kusiya m'mphepete makulidwe a masentimita 2.

Pa nthawi imeneyo, monga mkate ndi anaphika, konzani kirimu. Kuchita bwino ndi chosakanizira ndi, kumenya batala, kuwonjezera kwa iwo ndi condensed mkaka ndi koko. Yikani yamatcheri ndi m'thupi mkate chinkhupule. Thirani lonse Unyinji mu siponji mkate, pali izmelchennnye kuwonjezera walnuts. Tsekani kunsonga ya mkate ndi kukongoletsa keke icing ndi yamatcheri. Kuti akonze glaze kuyala onse zosakaniza mu saucepan ndi kuphika mpaka mpaka osakaniza thickens.

Ndi zimenezo! Zokoma chinkhupule mkate ndi wokonzeka! Ndikusonyezeni linanso chimodzimodzi choyambirira njira ya kuphika keke zokoma kunyumba.

Chinkhupule keke Chinsinsi N2: «Kamba»

Zosakaniza: mtanda - 6 mazira, 2 makapu shuga, 1 tsp soda, 1.5 makapu ufa; kirimu - 1 chikho shuga, 2 tbsp. kirimu magalamu 200 a mafuta.

Kukonzekera: whisk mazira ndi shuga ndi chosakanizira mpaka kugwirizana wandiweyani, kuwonjezera koloko, slaked ndi vinyo wosasa, ufa. Onse kusakaniza bwino ndi kufalitsa pa kuphika pepala supuni mtanda m'njira kuti mkate waung'ono. Kuphika mu uvuni preheated mpaka kuphika.

Kuphika Kirimu: zosakaniza onse zimayikidwa mu mbale kwambiri ndi kuwamenya ndi chosakanizira mpaka misa wandiweyani.

5-6 lozenges ali pambali - kodi ife tichita chiyani mutu, miyendo ndi mchira. Tengani mkate ndi ndisunse izo mu zonona. Tinafalitsa mikate onse pa mbale mu mawonekedwe a zithunzi, kuti chipolopolo kamba. Dzadzani kirimu zonse zotsala pamwamba, ndipo amatulutsa kamba mutu wathu, khamu ndi yoteroyo.

Izi Chinsinsi chinkhupule mkate makamaka ngati ana aang'ono, chifukwa likukhalira osati zokoma, komanso wokongola kwambiri. Iwo akhoza kukhala okonzekera tsiku la kubadwa kwa mwana, kuwonjezera kudzakongoletsa tebulo holideyo.