Onunkhira maula kupanikizana

Kamodzi m'minda dospevayut nthuza amayi wosasakaza anayamba kupanga chidutswa chimodzi. Komanso, nthuza ndi zokoma, iwonso ali wolemera mu mavitamini ndi mme- zinthu. Izi zipatso kasupe weniweni vitamini P, E, B, potassium sodium, phosphorous , ndi ena ambiri. Chifukwa dongosolo chotero amachepetsa kumaliseche kuthamanga ali zotsatira zopindulitsa pa Mitsempha, zotuluka mchere kumwetsa ndi madzi, ali wofatsa zotsatira mankhwala ofewetsa tuvi tolimba. Thiabendazole angagwiritsidwe ntchito kuyeretsa thupi la poizoni, muchisiye kutentha, kusintha kagayidwe, kuyeretsa magazi. Mbali ina ya chipatso ichi ndi mu ndondomeko kukonzekera, iwo pafupifupi Musataye katundu wawo, choncho, Brew maula kupanikizana otsimikiza kuti kuwonjezera kukoma okoma ndi fungo, ndipo timalandira mlingo wina wa mavitamini ndi mchere. Komanso sachedwa chifukwa ndi kupanikizana kwa nthuza kungakhale kudzazidwa kwambiri chifukwa kuphika kulikonse.

Maula kupanikizana.

Zosakaniza. Nthuza (1 kg), madzi (400 g.), Shuga malinga zosiyanasiyana maula (1-1.4 kg).

Kukonzekera. Maula kusamba, kudula mu theka ndi kuchotsa maenje. Ngati kupanikizana wa nthuza lonse, iwo ayenera pokha ndi mmano kapena kupanga punctures zingapo ndi mphanda (ichi chingamulepheretse akulimbana pamene otentha zipatso). Chifukwa shuga manyuchi kutenga, malingana kukoma nthuza 1 makilogalamu kapena makilogalamu 1.4 ndi madzi (400 g.) Ndipo yophika. gourmets oona angathe kuwonjezera madzi pang'ono zinthu cloves kapena sinamoni ndodo.

Amachepetsa kuda kuika mu lalikulu mabowo enamel mphika, kumene mafupa anali, pamwamba, ndi kutsanulira madzi adakali otentha, kuphimba ndi gauze kapena chopukutira tiyi ndi kumanzere kwa maola 7-9.

Ikani poto ndi nthuza pa moto pambuyo kupanikizana zithupsa, zo kwa mphindi 10-15. Sankhani kuchokera kutentha ndi kusiya kwa maola wina 7-9. Timachita njirayi 3 maulendo ndipo nthawi iliyonse kupanikizana provarivaniya kusiya adzapatsa kwa maola 7-9. Chifukwa, ife kumvetsetsa ndi zipatso lonse la maula kupanikizana, amene kufunitsitsa onani dontho (sitiyenera kufalitsa).

Samatenthetsa mitsuko ndi kufalitsa mu kupanikizana otentha, falitsani mmwamba chimakwirira ndi kupereka kwa kuziziritsa (sayenera kukulunga mmwamba).

Maula kupanikizana.

Zosakaniza: nthuza (10 kg), madzi (200 ml), shuga malingana zokonda kulawa, chikapsa ndi mitundu maula (2-5 makilogalamu)

Kukonzekera. Maula wosambitsa, ife tikusiyana mafupa ndi malo kudula nyongolotsi-kudya ndi kuonongeka. Ife kuziika mu chidebe, umene wiritsani kupanikizana ndi kuthira 200 ml ya madzi. Kuphika pa moto sing'anga, oyambitsa nthawi zonse, mpaka iwo amayamba thicken. Powonjezera chakudya chochepa shuga ndi kuphika. Pamene shuga wakhala kusungunuka ndi kupanikizana amakhala wandiweyani zokwanira, n'zotheka kuchotsa kutentha.

Mitsuko chisanadze chosawilitsidwa kugona otentha kupanikizana ndi falitsani mmwamba chimakwirira.

Mofananamo, yophika kupanikizana popanda shuga. Koma kuti ndi zokoma, okoma ndi onunkhira a maula ayenera kukhala kucha kwambiri ndi okoma mitundu (Greengage, Stanley).

Maula kupanikizana ndi mtedza.

Zosakaniza: walnuts (100-200 GR.), Shuga (1 makilogalamu), kucha maula (1 kg), madzi (100 ml), vanillin. Njira yothetsera kukhetsa: kuda pa kilogalamu pa lita imodzi ya madzi ndi supuni ya tiyi ya soda.

Kukonzekera. Ndi otsukidwa kuda kuchotsa mafupa, kuika iwo mu amachepetsa poto pamwamba. Lita imodzi ya madzi akawinduka ndi supuni ya tiyi ya soda ndi kudzaza nthuza, kusiya kwa mphindi 5-8. njira Izi n'chongoletsa ndi muyeso asidi kuda ndi kuwapanga iwo olimba kwambiri, iwo sadzakhala kumasulira pamene kuphika.

Maula chitaya mu colander ndi bwinobwino osambitsidwa madzi. Timapereka kukhetsa.

Mu saucepan ang'ono ndi pansi wandiweyani kukonzekera madzi, shuga kwa mtundu umenewu mu madzi ndi kuwonjezera walnuts. Pambuyo shuga uli kusungunuka, kutsanulira poto ndi nthuza ndi kuwiritsa pa moto sing'anga kwa mphindi 45-50, oyambitsa zina. Kuwonjezera vanila ndi chithupsa kwa mphindi 10-15.

Ikani maula kupanikizana mu mitsuko chisanadze chosawilitsidwa ndi lids yokulungira mmwamba.