Kuphika kupanikizana wa nthuza nthawi zosiyanasiyana

Kupanikizana ngati odzola wandiweyani, ndipo zosiyanasiyana sachedwa chifukwa. Maula mu wowawasa-lokoma kukoma kwake oyenera ndiwo zochuluka mchere ndi mbale nyama. Choncho, kupanikizana kwa zipatso angakhale lokoma komanso zokometsera. Last akusowekapo kudyetsedwa ngati msuzi kuti ng'ombe, nkhumba, pachimake odorous tchizi. Tiye tione mmene kuphika kupanikizana kuchokera nthuza pogwiritsa ntchito zosiyanasiyana maphikidwe. Inu mukhoza kutenga chabe Chihangare kapena greengage, koma osati choletsedwa kuwonjezera mitundu ina.

Ngati inu limodzi overripe, anasintha, losweka (mawu amodzi, anataya marketability) zipatso, kupanga yozizira kupanikizana kuchokera nthuza. Kuti tichite zimenezi, kutsuka zipatso, kuchotsa mbewu. Pindani mu mphaka ndi kuwonjezera madzi pa mlingo wa 0,5 makilogalamu madzi galasi pa kukhetsa. Cook mpaka zipatso si kukhala yofewa, ndiye opaka kupyolera sieve a. Pali njira ndi kosavuta: chabe mwadya nthuza yaiwisi kudzera nyama chopukusira ndi mipiringidzo pafupipafupi. Mu nsima imeneyi, kuwonjezera shuga (300 ga pa lita imodzi ya msuzi) ndi kuphika, oyambitsa nthawi zonse, pafupifupi 40 Mphindi. Hot kutsanulira mu mitsuko chosawilitsidwa ndi chisindikizo ukuporte.

Koma pamene chipatso zosapsa, wowawasa, kuchita kupanikizana kuchokera nthuza. Tsiku lina isanafike kukonzekera kuwala Muzitsuka 100g zoumba lalikulu, kutsanulira pa madzi otentha. Decant ndi kutsanulira kapu ya ramu theka (kapena amphamvu flavored mowa). Phimbani ndi kum'mamatira filimu. Tsiku lotsatira, theka kilogalamu wa nthuza wanga, sankhani mbewu, kudula thupi coarsely. Ndi mandimu awiri ndi malalanje awiri kuchotsa zest ndi kufinya madzi mu mbale. Kuwonjezera kapu theka la madzi ozizira ndi moto. Pamene misa heats, kuwonjezera magalamu 300 a shuga. Pambuyo otentha, kuwonjezera yofanana uchi. Chotsani chithovu yogwira, ndipo ndiye kulowa nthuza ndi zoumba pamodzi ndi mowa otsala. Pamene zithupsa kachiwiri, kulumikiza kutentha kwa otsika ndi kuphika mpaka misa wandiweyani - ola. Hot kupanikizana maula anazitsanulira mwa mitsuko okonzeka ndi wononga kapu.

Chinsinsi izi zimathandiza kukonzekera msuzi tsogolo kudzikondweretsa kuti nyama, camembert kapena Brie. Ndi bwinonso kuti mascarpone cheesecake kapena cheesecake. Pokonzekera zosayembekezereka mankhwala ngati mtsikana kupanikizana monga adyo (3 cloves), pansi paprika (zikuluzikulu supuni), tsabola wakuda ndi tsabola pinki, mchere. Masamba a thyme ndi malalanje amenewa kupereka msuzi watsopano ndi wapadera chithumwa. Izi choyambirira kupanikizana maula Chinsinsi zikusonyeza kuphika choncho. Zamkati kuda (1 kg) pyuriruem mu blender ndi. Ife kuloza ku bakeware, kuwonjezera wosweka adyo, supuni atatu a mchere, 400 ga bulauni nzimbe shuga, 5 zimayambira thyme, masamba ya malalanje. Thirani 100 ml ya vinyo wosasa "balsamic" ndi kuika mu uvuni pa 150 ° ^C kwa theka la ora. Kenaka yikani osakaniza tsabola ndi kachiwiri anabwerera ku uvuni kwa mphindi wina 15. Mu osiyana mbale mtundu supuni theka Hagara (likupezeka gelatin) ndi madzi otentha. Mosamala, kuti amakuonani clumps, wothira kulemera kamapezeka m'mafuta-zokometsera. Thirani pa gombe kusindikiza.

Palinso ofanana ndi maswiti mchere wotchedwa kupanikizana kuchokera nthuza ndi maapulo. Zipatso amayeretsedwa ku mafupa. 2 makilogalamu a lokoma Chihangare maapulo kudzachitika theka. zipatso anayikidwa mu zigawo mbale, kukonkha aliyense ndi shuga (monga kupita theka kilogalamu). Kuwonjezera komanso zest grated la ndimu limodzi ndi sinamoni. Ikani mbale mu kutentha ndi simmer, oyambitsa zina, mpaka osakaniza thickens kwa kugwirizana kwa zakudya zokhutala. Ikani wosanjikiza pa zikopa pepala, dosushit pang'ono mu uvuni.