Kusuta nsomba ya makerele mu nyumba: Nsonga ndi Maphikidwe

Mmm, nsomba ya makerele! Izi zokoma mafuta nsomba! Amene sakonda ake? Ndipotu, ndi zokoma pafupifupi mtundu uliwonse: yokazinga, mchere ndi kusuta. Wina amakhala kugula nsomba ndi wokonzeka, koma ena amakonda kusuta nsomba ya makerele kunyumba. Ndipotu, ndondomeko iyi si ntchito kwambiri, kuchidziwa ndi aliyense angathe, kaya malo, kukhale nyumba zawo kapena nyumba. Pali maphikidwe angapo ndi njira ya fodya, tiyeni tione zina mwa iwo.

Hot kusuta nsomba ya makerele kunyumba

Zilowerere nkhuni tchipisi m'madzi kwa tsiku. Thanki mix mchere ndi shuga (theka chikho) ndipo pakani chisakanizo cha mitembo anayi kuchokera ku mbali zonse. Tiyeni kukhala kwa mphindi 30-40 mu firiji. Sakanizani masupuni awiri Black tsabola, supuni ya mpiru ndi mandimu ndi pakani mu fillets, marinate kwa mphindi 30. Ngati mumamwa Grill, kuchotsa pachithandara ndi moto waung'ono. Pamene makala kunyeka, kuwasonkhanitsa agonjetsedwa. Kukhetsa madzi ku nsomba, Pat ndi kuika fillets pa chinsalu cha aluminum zojambulazo. Kupanga mabowo ochepa zojambulazo ndi kuika nsomba pa grille ndi, amene atakutidwa pa makala amoto. Fufuzani udindo nsomba ya makerele pambuyo pa maminitsi 15, kuyenera kukhala zovuta, chonyezimira kutumphuka ndi opaque, koma osati ziume mkati. Zokolola: 4 mbali.

Kusuta nsomba ya makerele pakhomo pa mbaula

Monga wosuta, mukhoza kugwiritsa ntchito tini kwambiri kapena zitsulo mbale ndi chivindikiro zojambulazo, ndi thireyi lalikulu. Pansi pa mbale kukhuta thundu tchipisi, wa tchipisi adzaikidwa pa nsomba ya makerele chisanafike wokutidwa zojambulazo. Mbale anakhala pa moto wochepa ndi mwamphamvu anatseka ndi zojambulazo ndi chivindikiro. Kusuta nsomba ya makerele kwa pafupifupi ola limodzi. Ndiye mukufuna nsomba kukulunga nsalu yonyowa pokonza ndi kusiya kwa kuziziritsa kwa maola asanu.

Pamene kusuta nsomba ya makerele kunyumba ndi katswiri, mukhoza kuyetsa maphikidwe. Pali mbale angathe kukonzekera kwa nsomba: otentha, zokhwasula-khwasula, saladi. Kodi kuphika nsomba ya makerele dzanja mwamsanga? Mwachitsanzo, kwa mphindi 30 kumanga bonito fillet katsabola ndi nkhaka saladi. Mu magawo anayi kukhala ndi nkhaka theka, kusema magawo zoonda, fennel muzu, mapesi awiri a udzu winawake, zidutswa anayi a fillet, supuni ya mafuta mpendadzuwa. Pakuti kudzazidwa, kutenga supuni uchi, theka supuni ya mpiru, magalamu 15 a katsabola, ndi amsupuni mafuta ndi vinyo wosasa. Konzani kudzazidwa, kuwonjezera supuni awiri a madzi, kuika kumbuyo nkhaka, fennel ndi kusiya kwa mphindi 30. Pa poto mkangano Ikani ya nsomba fillets khungu pansi, mwachangu kwa mphindi 2-3 mbali iliyonse mpaka kuphika. Ikani nkhaka saladi pa mbale, kuika fillet wa nsomba ya makerele anali ndi mbatata zatsopano.

Gome kungakhale zokoma saladi wa kusuta nsomba ya makerele. Kuphika inu muyenera saladi wobiriwira (masamba), nandolo wobiriwira, zitheba, tomato chitumbuwa, 4 nyama kusuta nsomba ya makerele popanda mafupa ndi khungu. Nyemba ndi nandolo, wiritsani ndi tomato kudula mutizidutswa tating'ono anayi, zitsamba finely manja misozi. Sakanizani nkumukhapha zidutswa za nsomba ya makerele ndi zosakaniza zina, nyengo ndi mayonesi kuwala ndi adyo ndi mandimu. Bon chakudya!