Kupanga soseji amamwa: Chinsinsi ndi malongosoledwe a magawo kukonzekera

Dyetsani mwana zina osiyanasiyana: mwanayo akufuna sausages, ndi kugula mu sitolo, mankhwala si wowopsa. mavuto chisankho Nedetskiy akhoza kukhala soseji kunyumba. Chinsinsi nkhani zofanana kwa ana mafilimu komanso nkhuku kapena ng'ombe. Asankhe yekha kutsimikiziridwa zosakaniza zachilengedwe sadzachititsa ana a matupi awo sagwirizana anachita kapena poyizoni chakudya. Stuffing ayenera kuchita paokha, chotero khalidwe la nyama kungakupatseni.

tchizi

Konzani amamwa nkhuku soseji ndi wosavuta. Izi zimafuna:

• zouma apamwamba mkaka - 5-6 Art. spoons;
• chabwino mchere - spoons 5-6 H ;.
• 700-800 ga mwatsopano nkhuku nyama (kapena fillets nyama miyendo);
• supuni ya woyera chabwino shuga granulated;
• 200-250 ga khalidwe olimba tchizi;
• 2 tbsp. supuni mpiru ufa (inu mosavuta tulukani ngati ana sindimakonda kukoma kwa mpiru);
• 200 ga kutungira mkaka kunyumba;
• supuni (palibe zithunzi) wa nthaka tsabola.

sausages amamwa ndi tchizi - mbale wangwiro tebulo ana aliyense. Kuphatikiza nyama nkhuku ndi zabwino tchizi zosiyanasiyana zodabwitsa chakudya ana ndi mbali mbale wa ang'ono wachikuda pasitala ndi chiyani wosangalala ana.

Kuphika mankhwala tchizi

Kuti minced soseji anali yowutsa mudyo, ayenera kusakaniza ndi nkhuku m'mawere nyama ndi drumsticks. Torsion wa ng'ombe, pambuyo ziyenera kukhala zabwino kumvanso. Izi ndi kuonetsetsa kuti ndalama kotheratu wothira mzake, umene mupereke kukoma zosafanana a sausages. Mukhozanso kupotoza nyama kawiri, ndiye mince kugwirizana ndi yofewa ndipo iwo kukumbutsa sausages m'sitolomo. maphikidwe ambiri zikusonyeza ntchito ayezi pa kupotoza nyama. Kuphikira kunyumba malangizo amenewa sikuthandiza. kupotoza fillets pamene wochepa, nyama kutenthedwa likuchotsedwa.

Pambuyo kuphika stuffing akhoza kuchita zonunkhira. Onse zosakaniza youma ayenera kusakaniza mu lalikulu mbale mkulu. Pambuyo imene homogeneous osakaniza youma iyenera chinanso chiti. Pamafunika mokwanira chiwiya chako chokandiramo ufa anapotoza kamodzi minced, ndi wokhotakhota kawiri nyama mosavuta wothira zonunkhira kwakukulu zimatithandiza kukonzekera ndondomeko. Kuti amamwa sausages nkhuku zambiri onunkhira, mkaka ayenera zidzawonjezedwa firiji.

Konzekerani tchizi zimafunika kusema cubes ang'ono, kuti kenako mosavuta yodzaza mu kolajeni casing kapena kukulunga mu Manga pulasitiki. Pogwiritsa ntchito njira yoyamba ntchito yokonza sausages, ayenera kuyang'anira kugwira dongosolo lonse tamping. Chipolopolo ndi woonda kwambiri - ndi mphamvu ya nyama mwamsanga anayamba, kuonongeka m'mphepete anayenera kachiwiri mphepo kutali. Wiritsani zoweta soseji ayenera kukhala Mphindi 15 mu (80 ° C) madzi otentha.

mkaka

Okonda kukoma zofewa zogwirizana akhoza kuphikidwa mkaka sausages panokha. Chinsinsi kukonzekera ndi losavuta ndi mphamvu ya ngakhale achinyamata. Pakuti kuphika muyenera:

• kilogalamu nyama iliyonse khalidwe;
• 1 pafupifupi nkhuku dzira;
• galasi amamwa mkaka wopanda mafuta;
• 100-110 ga mafuta;
• uzitsine mchere ndi nutmeg flavored chabwino.

Ng'ombe kapena nkhumba otsogolera pang'onopang'ono anadutsa nyama chopukusira kangapo. Choncho kugwirizana kudzakhala supple ndi zofewa, amene adzakupatsani sausages mkaka zooneka. Ambiri sakudziwa mmene kuti soseji kunyumba ndi fungo la soseji kugula. Amene ati awulule chinsinsi. Kuti tichite zimenezi, kuwonjezera minced kunyumba khalidwe nutmeg. Kuti adzakupatsani fungo bwino a sausages anagula.

Mu stuffing yomalizidwa kunyumba ayenera kusakaniza mu dzira zonunkhira youma ndi yophika mkaka ofunda. Pambuyo pake, osakaniza ayenera kuwinduka bwino, kenako kukawamenya. Ng'ombe ndi nkhumba wokongola lolimba nyama. Choncho, m'pofunika kumenya stuffing monga nthawi zambiri, ndiye mankhwala adzakhala yowutsa mudyo ndi wachifundo. Pakuti kudzazidwa sausages angagwiritsidwe ntchito ngati ubwenzi wathu ndi nyama chopukusira, ndi kukulunga nyama mu plenochku pulasitiki.

Kuti pa kuphika mankhwala zoweta alibe anayamba, nadzaza Kakhungu kapena film, m'pofunika kusiya danga. Pamene gulu la sausages adzakhala okonzeka mu lililonse mankhwala muyenera kubaya angapo mabowo ang'onoang'ono kulola kuti mpweya kuthawa momasuka pa kuphika.

Chitaliyana

Gourmets ndi okonda zonunkhira angathe kukonzekera amamwa Italy soseji. Chinsinsi cha mankhwala choyambirira nyama zikuphatikizapo fennel, amene amapereka sausages ndi mitundu ya zonunkhira. Kukonzekera muyenera:

• 450-500 ga minced nkhumba akanadulidwa;
• theka tsabola wofiira zazikulu;
• 1.5 h. Supuni fennel ndi mchere chabwino.

Mu nkhumba yomalizidwa nthaka ayenera kusakaniza mu zopotoka tsabola wokoma. Pambuyo woyamba oyambitsa chisakanizo cha zosakaniza ouma zidzawonjezedwa. Pakuti soseji Italy ndi ofunika kutenga chipolopolo woonda kwambiri (m'matumbo zachilengedwe wobwezera cholinga yekha, nyama pa Frying mu "chipolopolo" nthaŵi zonse sukulu).

Kupereka mankhwala owonjezera kukoma, ayenera mwachangu iwo mu poto yowonjezera nthambi ankachitira chitumbuwa. Chifukwa sausages awo madzi kukhala wathanzi.

Irish

Pakuti mwini nyumba, mukhoza bwinobwino kuphika Irish sausages panokha. Chinsinsi mankhwala zokongola monga ginger, tsabola wamtali, amene mwangwiro kumalimbitsa kukoma kwa nyama. Kuti akonze Irish sausages yowutsa mudyo chofunika:

• 700-800 ga nkhumba kwambiri atsopano;
• 250-270 ga mchere nkhumba mafuta;
• ang'ono uzitsine marjoram (tchire);
• 2 spoonfuls wa crackers (zoyera bwino kutenga);
• pafupifupi uzitsine pansi tsabola, nutmeg chabwino, wamtali tsabola khalidwe la pansi ginger wodula bwino lomwe.

Pakuti Irish zokometsera nyama soseji ayenera kukhala finely kuwaza kapena kamodzi kupindika. Nkhani kuti structuring ndi nkhani za chikhalidwe chawo Irish. Pamene nyama ndi akanadulidwa, n'zotheka kuwonjezera finely mafuta zopotoka ndi zonunkhira youma adzakhala poyambira komaliza. Pambuyo kusinja scrupulous stuffing nyama akhoza zamatyvat chipolopolo kapena mu filimu.

Pomaliza

Tsopano inu mukudziwa mmene kuphika zokoma agalu otentha kunyumba. Monga mukuonera, mungachite kuti kwambiri za mankhwala nyama, kusankha amene ali ndi kukonda kwanu.