Chomwe chingapangidwe kuchokera ku mandimu: maphikidwe ndi malangizo

Ngakhale kuti mandimu imakula m'mayiko otenthedwa ndi nyengo yotentha, nthawi yayitali sizinali zachilendo kwa anthu amtundu wathu. Zipatso izi zimathandiza kwambiri thupi la munthu. Koma chifukwa cha kulawa kowawa kosavuta, anthu ochepa amangosankha kugwiritsa ntchito mwangwiro. Kuchokera mmenemo muzikonzekera mabala, zakumwa, ayisikilimu komanso zakudya zina. M'nkhani yamakonoyi maphikidwe ochititsa chidwi kwambiri ndi a mandimu amasonkhanitsidwa.

Malingaliro onse

Chipatso ichi chakunja chimagwiritsidwa ntchito pophika. Ndi chithandizo chake, mutha kupanga mkate wamba mosavuta mu mchere wonyezimira bwino, ndipo kuchokera ku madzi ochepa amchere amachititsa kuti mandimu. Mukamagula mandimu, muyenera kupatsa zithunzithunzi ndi zotupa, zonyezimira komanso zopanda khungu. Mpaka wa kucha kwa chipatso chikhoza kudziwika mosavuta ndi kulemera kwake. Chipatso cholemera kwambiri, chimakhala chobiriwira kwambiri.

Mukhoza kusunga mandimu osagwiritsidwa ntchito pa shelefri kapena firiji. Pofuna kubwezeretsanso zipatso zowuma, ndizofunika kuzigwira m'madzi ozizira, kusintha nthawi zingapo. Chifukwa cha njira zosavuta izi, chipatsocho chidzafulumizitsanso mwatsopano.

Ngati chophimba chophikira chimapereka ntchito ya mandimu, n'zosavuta kupeza ndi mpeni kapena yaying'ono grater. Ngati chodutswa cha mbale chomwe chimapatsidwa chithandizo cha kutentha chimaphatikizapo madzi a zipatso zazitentha izi, ndi zofunika kuwonjezera pa mapeto a kasupe wamakono. Kuti chophika chophika chikhale chodziwika bwino ndi mandimu ndi fungo, ndibwino kuti tipeze pepala la citrus mu mtanda. Ponena za madzi, amatha kutseka mchere wokonzeka kale. Anthu amene akufuna kudziwa zomwe zingaphikeke mu mandimu, zidzakhala zosangalatsa kuti kuchokera pamenepo mumapeza mavitamini okoma kwambiri. Ndipo nyemba yotsalayo ya zipatso zoyera ayenera kuuma. Pambuyo pake, ikhoza kugwiritsidwa ntchito kupanga tinctures.

Ice cream

Chinsinsichi chimapereka chakudya chokoma, chotsitsimutsa, chomwe chilibe zotetezera. Njirayi idzakhala milungu yamtundu weniweni kwa iwo omwe ali ndi kutentha kwa chilimwe akuganiza za zomwe zingachitidwe ndi mandimu. Kuti mukhale ozizira kwambiri muzifunikira:

• 300 magalamu okwana 30% mafuta.
• Mafuta ochokera mazira atatu.
• 150 magalamu a shuga.
• Gawo la mkaka wa mkaka.
• Mchere watsopano.
• Vanillin.

M'chiwiya chimodzi amagwiritsa ntchito mkaka wophika, shuga, vanillin ndi mazira. Kumeneko amatumizanso madzi atsopano a mandimu kapena zest. Zonsezi zimasakanizidwa bwino ndikuikidwa pamadzi osambira. Mu misa yomwe imayambitsa, yomwe imawoneka ngati yofanana ndi mkaka wosungunuka, chisanadze kukwapulidwa ndi kukhuthala kirimu imayambitsidwa. Zonse zimasakanizidwa bwino. Kenaka zonsezi zimatsanuliridwa mu nkhungu ndipo zimatumizidwa ku mafiriji. Pakutha maola awiri oyambirira muyenera kuyambitsa, osayiwala kuti muzichita izo maminiti makumi atatu, ndikuchoka kuti muzitha usiku wonse.

Kupanikizana kosautsa

Njirayi ndi yodalirika kwa iwo omwe akufunafuna zomwe zingakonzedwe kuchokera ku mandimu m'nyengo yozizira. Kuti mupange mankhwala okoma ndi othandiza kwambiri, mufunikira zinthu zophweka komanso zosavuta kuzipeza zomwe zimagulitsidwa mu sitolo iliyonse. Musanapite ku chitofu, yang'anani kawiri ngati muli pafupi:

• 350 magalamu a mandimu;
• 110 milliliters a madzi akumwa;
• 370 magalamu a shuga.

Zipatso zamitengo zimatsukidwa m'madzi, kukumbukira kusamalira bwino zest ndi burashi yaying'ono. Pambuyo pake, zipatsozo zimadulidwa mu mzere wofanana ndi mamita 10 millimita wandiweyani, nthawi yomweyo kuchotsa mafupa, ndi kuwatsanulira kwa mphindi zisanu. Ndiye mandimu magawo kuwaza ndi 200 magalamu a shuga, kutentha, mokoma oyambitsa. Zonsezi zimaphikidwa chifukwa cha kutentha kwakukulu. Pambuyo pa mphindi zisanu, zotsalira za shuga zimatumizidwa ku mchere wotsatira ndipo mupitirize kuphika. Gawo limodzi la theka la ora kuchokera ku mbale mutenge mandimu. Madziwo enieni amasiyidwa pa chitofu ndi owiritsa kwa mphindi makumi awiri. Kenaka zipatsozo zimabweretsedwamo ndipo zimaphika kuti zitheke. Kukonzekera kupanikizana kumasungidwa mu mitsuko yoyera ya magalasi ndi mapulasitiki.

Lemon tincture pa vodika

Chozizwitsa chakumwa, chokonzekera molingana ndi njira yomwe ili pansipa, ili ndi mankhwala. Zimalimbikitsa kuthetsa poizoni, zimapangitsa kuti zitsulo zikhale zotetezeka komanso zimateteza maselo ku zotsatira za ufulu wautali. Ndibwino kuti tizigwiritsa ntchito chimfine komanso nthawi yochepa ya mavitamini. Choncho, omwe sakudziwa zomwe zingachitidwe kuchokera ku mandimu, tikukulangizani kuti mumvetsere izi. Kukonzekera tincture iyi, mufunika:

• 4 mandimu.
• Litha imodzi ya vodika.
• Magalasi angapo a shuga.
• Madzi milliliters 200.

Chotsani chipatso kuchokera ku chipatso ndikuchiphatikiza icho ndi chodulidwa. Zonsezi zimatsanulidwa ndi vodka ndikulimbikitsanso masiku anayi. The chifukwa madzi ndi osasankhidwa ndi wothira shuga madzi. Mankhwalawa amathira mankhwalawa. Choncho, imakhala ndi zinthu zambiri zothandiza. Komabe musamamwe mowa mwauchidakwa. Apo ayi, m'malo mochita zabwino, mudzawononga thupi lanu.

Keke ya shortcake

Anthu omwe sanasankhe zomwe zingachitidwe ndi mandimu, muyenera kumvetsera izi. Mchere wotsekedwa ndi iwo umakhala wosangalatsa kwambiri ndi wokometsera. Kuphika mkate wofanana, muyenera kuyang'aniratu ngati muli pafupi:

• 600 magalamu a ufa.
• 3 nkhuku mazira.
• 300 magalamu a batala.
• Magalasi angapo a shuga.
• Supuni imodzi ndi hafu ya ufa wophika.
• Mchere wambiri.

Zonsezi zimafunikira pokonzekera mtanda. Mofanana ndi maphikidwe ambiri a mandimu, njirayi ikuphatikizapo kugwiritsa ntchito zigawo zina. Kuti mupange zonunkhira zonunkhira komanso zowawasa mudzafunika:

• 1.5-2 makapu a shuga;
• 3 mandimu yakucha.

Mu mbale imodzi, phatikizani batala, kutentha kutentha, ndi shuga. Zonse zimakhala pansi mwamphamvu mpaka kuoneka koyera. Ndiye pali mazira owonjezera, mchere, ufa ndi kuphika ufa. Mwachidziwikire anamaliza kachakuta kafupika amatumizidwa kwa maola angapo mufiriji. Kenaka imakulungidwa mpaka kukula, yogawidwa m'magawo anayi, atatuwo ayenera kukhala ofanana, ndi otsiriza - ang'onoang'ono.

Chofufumitsacho chimawotcha mpaka atakhala okongola ndipo akadakonzedwa ndi kutentha kwa mandimu kumapangidwa kuchokera ku zipatso ndi shuga wosweka mu blender. Keke yaing'ono kwambiri imasandulika kuti ikhale yopanda kanthu ndipo imakhetsedwa ndi keke yake yomaliza.

Kumwa mandimu ndi uchi

Chinsinsichi n'chosavuta kuti ngakhale mbuye wosadziŵa bwino adzidziwe popanda mavuto enaake. Zimapatsa zakumwa zokoma komanso zathanzi zomwe zingaperekedwe osati kwa akulu okha, komanso kwa ana. Kuti muchite izi muyenera kutero:

• Ndimu mandimu.
• 2 malita a madzi.
• Supuni 3 za uchi wachirengedwe.

Yatsuka ndi kudula mandimu imathiridwa ndi madzi otentha, kuyaka kwa madigiri 90. Ngati utakhazikika pang'ono ku dziko lotentha, wokondedwa amawonjezeredwa ndipo amasakanizidwa bwino. Pafupifupi theka la ora zakumwa zonunkhira ndi zothandiza kuchokera ku mandimu zidzakhala zokonzeka kwambiri kugwiritsa ntchito.

Custard

Mchere wotsekemera uwu uli ndi kukoma kopadera ndi fungo. Zili zovuta kwambiri ndipo zimakonzedwa kuchokera ku zinthu zophweka. Ndipo teknoloji yokha ndi yophweka kuti ngakhale wopanga mphindi akhoza kuthana nalo. Podziwa zomwe zingatheke kuchokera ku mandimu, pitani ku sitolo musanayambe kutero. Muyenera kukhala nawo:

• Mandimu 3;
• 50 magalamu a batala;
• Nkhuku 3 nkhuku;
• 200 magalamu a shuga.

Kufotokozera za ndondomekoyi

Choyamba, ndi mandimu, peel peel ndi kuzilumikiza ndi shuga. Zonsezi zikukwapulidwa ndi blender, kuyesera kukwaniritsa zofanana, ndikuyika pambali kwa kotala la ora. Pambuyo pake, misa onunkhira amatumizidwa ku saucepan. Kumeneko, madzi a mandimu ndi mazira ofiira amawonjezeredwa.

Zonsezi zimaperekedwa kwa chithupsa ndi kuziphika pazitsamba zocheperapo mpaka utakwanika. Pamapeto pake, kirimu imayikidwa mu kirimu ndipo mphodza imachotsedwa ku mbale. Chotukuka chatsekedwa chingadye monga choncho, koma nthawi zambiri chimagwiritsidwa ntchito kuti mafuta aziphika.