Ndikufuna Bunny mu uvuni? Kodi kuphika - onani pano. Chinsinsi cha kalulu mu uvuni

Inu - mkazi wa mlenje chiyani? Ndiye chithunzi ndi zigawo zitatu za "kalulu mu uvuni + + mmene kuphika," mudzatha kusankha pa mlingo wa Harvard maphunziro. Koma amayi ovutika omwe amuna awo ali patali kusaka chiyani? A moyo joker kutenga ndipo mupereke Apereke zosayembekezereka: m'banja Chakudya analamula kalulu zakutchire. Kaya kuphika izo ng'anjo, ndi Frying poto, adafuthula, kuphika - zimene akadali bwino kuchita? Inu simukudziwa ... Ziri bwino. Ife tifulumire kusangalatsa inu! Ndife okonzeka kuwulula zinsinsi zonse kupanga "chirombo", mbale ali okonzeka, ndi njira, kwambiri, chokoma.

maphunziro

Inde, masewera - ndi mtundu wa mankhwala. Ndipo lifunika njira yapadera. Si pafupifupi wokonzeka kuphika chidutswa cha nkhumba kapena nkhuku wophatikizidwa. Ndipo ngati inu muli kalulu, ndiye mwina mukapambana mpikisano mlenje osati mankhwala sitolo ogulidwa. N'chifukwa chake m'pofunika Pre-kukonzekera pamaso kuphika.

Tingayerekezere kuti ndife mwayi - Mbalame ali kale chikopa eviscerated. Koma zimenezi sizikutanthauza kuti athanso kuyambitsa ndondomeko kuphika. Choyamba, kalulu ayenera mosamala pamaso kapena kusapezeka kwa pellets nyama (pambuyo pa zonse ndi kuwombera wina, kotero mumalakwitsa chabe sizimapweteka). Mukaona owonjezera "zosakaniza" - mosamala kuchotsa ndi tweezers. Ndipo pa nthawi yomweyo ndi kuchita "depilation" - kuchotsa tsitsi lonse ndi tsitsi. Kenako nyama ayenera ankawaviika m'madzi ozizira tsiku. Madzi chofunika nthawi kusintha. Ngati sanachite, nyama adzakhala amphamvu, ndi chodziwikiratu kuti adzapindula mbale. Onse mukhoza kuyamba ndondomeko kuphika. Kotero ife mu kukhalapo kwa kalulu. Mu uvuni (mmene kuphika - fotokozani pansipa) nyama yake akupeza tastier. Chifukwa njirayi chingamulepheretse ndi kuyang'ana pa ena maphikidwe miyambo koma nthawi anayesedwa.

Kalulu mu kirimu

Monga tanenera kale, Chinsinsi cha kalulu mu uvuni - wotchuka kwambiri, koma pali zinthu zosiyanasiyana zambiri. Nyama ndi Ham tsekwe chiwindi, ndi chisanadze kuzifutsa mowa, ndipo zophikidwa kudzanja.

Komabe, anapatsidwa chakuti ndife atsopano mu malonda ndipo ife taima pa mphambano zododometsa pa funso, "kalulu! Mu uvuni? Kodi kuphika? ", Ife kulowa mu m'nkhalango. Tengani mu utumiki njira yakale, falitsani mmwamba manja athu ndi kukonza zosakaniza zotsatirazi:

• chachikulu "ziphona" (kalulu);
• anyezi (chinthu chimodzi);
• 2 tbsp. manyumba ogona. batala (batala.);
• Chicken msuzi (0.5 makapu);
• chakudya (zitatu tbsp ..);
• magalamu mazana atatu mafuta;
• chikho wowawasa kirimu;
• amadyera;
• mchere, zokometsera (pa nzeru yekha).

ndondomeko kukonzekera

M'pofunika kuwaza nyama mu magawo, ndipo aliyense wa iwo kupanga ang'ambe thupilo m'malo angapo, mudzaze ndi akanadulidwa mutizidutswa tating'ono ting'ono zapatsogolo nyama yankhumba. Kudzoza kuphika thireyi ndi mafuta ndi kuika nyama pa izo. Anyezi kuwaza (mawonekedwe ndi kukula amasankhidwa amangosankha), kutsanulira kalulu. Kusungunula batala ndi kuthira pamwamba pa nyama. Gawo loyamba udzatha, titumize zophikira yotsatira mwaluso mu preheated digiri mazana awiri uvuni. Kuphika mpaka nyama ali ndi golide bulauni, basting zina izo kuoneka madzi. nthawi yochuluka bwanji kuphika kalulu pa wowawasa kirimu mu uvuni, n'zovuta motsimikiza, chifukwa zimatengera msinkhu wake, umene anatiuza kuti, ndithudi, si lipoti.

Pamene nyama - timamvera - ndi pang'ono, kuchotsa izo kuchokera uvuni ndi kuthira madzi chifukwa mu poto. Palinso kuwonjezera wowawasa kirimu msuzi nkhuku, mchere, zonunkhira, kuvala moto pang'onopang'ono, ndipo okha mwachangu ufa, amene anaitana pokonza msuzi, oyambitsa pang'onopang'ono. Wiritsani kwa mphindi zisanu kulamulira ndondomeko. Ndiye, osakaniza chifukwa TACHIMATA kumtunda nyama athu ku poto, kukonzanso tikutumiza izo mu uvuni. Tiyeni ndikuyembekeza kuti kalulu wathu sanamuthawe mwa nkhalango zaka zambiri Choncho, nthawi zambiri, n'zotheka kuti mbale mu maminiti sate.

Ndi kalulu wathu okonzeka mu uvuni. Kodi kuphika mbale kachiwiri, mupempha? lophweka. Sokelerani zosakaniza latsopano, motero kuchotsa ena akale. Kodi wina? Ndicho chimene umabala maphikidwe latsopano.

kuwonjezera mbatata

Tikupereka wina Chinsinsi kalulu kuphika mu uvuni, nthawi ndi Kuwonjezera wa mbatata. mbale zidzakuyenderani atsimikize kwambiri - chamasana lalikulu msaki weniweni. Kwa iye, tiyenera zinthu zotsatirazi:

• Kalulu (inu anaganiza izo);
• mbatata (seveni kapena eyiti zidutswa);
• mazira yaiwisi (ma PC awiri.);
• wina karoti;
• mutu wa adyo;
• paketi (lonse) mayonesi;
• mafuta (maolivi yochezera);
• mchere, mchere.

The luso lokonzekera

Kalulu, monga Chinsinsi yapita, muyenera kudula mu zidutswa ndi La mundi. Adyo ndi anadutsa atolankhani, kuwonjezera thereto ndi mchere, zokometsera, mafuta, ndalama daubed analandira osakaniza kalulu. Apa, Hostess zimatenga nthawi kunja, kuyambira nyama ayenera zilowerere mu marinade osachepera ola limodzi. Komabe, maminiti khumi ndi asanu pamaso pa lotha wa Marinating adzayenera kudzapereka ena tcheru: Add theka marinade mayonesi ndi kusonkhezera kachiwiri onse.

Mphindi awa khumi kumbuyo pa Sofa, kumene inu, ndi tanthauzo, choncho ndi bwino timathera kukonzekera zosakaniza otsala. Lambulani anyezi, kaloti ndi mbatata, kenako kusema awiri mankhwala oyamba: anyezi - mphete, mbatata - mipiringidzo (pafupifupi phindu). Karoti kabati.

Tengani poto, kudzoza ndi mafuta masamba kuyala nyama. Kuwaza mosaumira anyezi ndi kaloti, ndi kugona pamwamba pa mbatata. Imwani kapu imodzi ya madzi, kuthira mu mbale, kuwonjezera awiri mazira yaiwisi, ndi mayonesi otsala, mchere, zonse mosamala whisk, kutsanulira nyama ndi masamba chombo kuphika mu preheated zana uvuni ndi makumi asanu madigiri.

Ngati ife kuganizira mfundo yakuti mpikisano wathu mu nthawi yake ndi achinyamata mphamvu, ndiye, kawirikawiri, ndi kalulu mu uvuni ndi mbatata mu ulamuliro kutentha akukonzekera maola awiri.

Pomaliza

Yophika mu uvuni akufuna njira kalulu nyama ndi yofewa, wachifundo ndi chokoma. Yesani. Tikukhulupirira mumakonda. Ndipo amene amadziwa, mwina mnzanuyo adalawa izi mbale zokoma, ndi aganiza kukhala msaki. Ndiyeno kalulu ku menyu wanu zidzachitika zambiri.