Jellied mawonekedwe. maphikidwe kuphika

Aspic ndi tingachipeze powerenga tchuthi mbale umene umakondweretsa aliyense, osati kukoma kwake, komanso maonekedwe. amayi ambiri Sadadzipangire pophika zakudya monga zimenezi zimafuna luso zina kugwira ntchito ndi gelatin. Ndipo palibe kwenikweni kumva za izo, pang'ono kuleza mtima, kuphunzitsa, ndi bwino. Ndipo tsopano kwa anthu osachepera zomuchitikira zina, ife kufotokoza njira zingapo kuti kuphika zakudya mawonekedwe, kusangalatsa okondedwa awo pa tebulo tchuthi.

Chinsinsi filler "Mitima"

Koyenera zosakaniza: nkhuku fillet - magalamu 200, msuzi nkhuku - magalamu 150, gelatin - magalamu atatu, belu tsabola, dzira, nkhaka, ndimu - wina, amadyera. Sitepe yoyamba ndi kuwira nkhuku fillet ndi kupanga izo kuti kunapezeka onunkhira komanso zokoma. Tsopano ife kukonzekera filler mu mawonekedwe. Sungunulani gelatin mu msuzi ofunda, ndipo tiyeni pathupi. Dulani kapena disassemble Ulusi utakhazikika pansi fillet odulidwa mitima wofiira tsabola kakulidwe mitundu, amene ntchito monga zisamere pachakudya, mwachitsanzo, chifukwa makeke. Peel nkhaka ndi kudula mitima pang'ono.

Tikukonzekera wathu "mitima"

Ndi nthawi msuzi ndi gelatin. Usavutike mpaka uli kusungunuka kwathunthu, koma safuna kuti yophika. Lembani amatha kuumba, choyamba kuyala manambalawo ting'onoting'ono nkhaka, ndiye tsabola. Sakanizani magawo atatu a msuzi ndi mayonesi, ndi kutsanulira mu zisamere pachakudya, anaika nkhuku ndi wotsiriza kudzaza msuzi, amene anali mandala. Kutumiza kuzirala wathunthu mu firiji. The filler mu mawonekedwe a "Mitima" ndi wokonzeka.

Chinsinsi jellied ng'ombe

Nthawi zambiri, Hostess wathu kwa yokonza filler ntchito ng'ombe. Adzanene kuti ife mbale. Pa servings 10 tiyenera kilogalamu imodzi ya ng'ombe chidale, gelatin, karoti wina, Bay tsamba, tsabola, zitsamba ndi mchere. Kuphika ng'ombe aspic mu mawonekedwe. Gelatin ankawaviika m'madzi ozizira ndi yophika kwa ola limodzi malo, kenako kugwirizana ndi chilled ng'ombe msuzi ndi kusakaniza bwinobwino. Ngati mukufuna kupereka msuzi kuwala, ndiye kuphika pa otsika kwambiri kutentha pambuyo otentha. Pepper, mchere, Bay tsamba kuwonjezera mphindi 15 mpaka anachita. Pambuyo Yosefera ndi kulumikiza lokhala gelatin pa moto ndipo tiyeni zithupsa. Thirani mu msuzi mawonekedwe masentimita awiri ndi pa mphindi 30 mu firiji kwa solidification. Pakali pano, mpeni kapena keke cutters kudula kanjedza ku kaloti lapansi. Nyama kuichotsa pa CHIKWANGWANI kapena kudula mutizidutswa tating'ono ting'ono. Ikani odzola, lomwe nthawi imeneyi anali atapanga, ndi kukongoletsa ndi amadyera ndi kaloti. Thirani msuzi otsala, kutumiza mu firiji ndi ozizira maola anayi kapena asanu. Jellied ng'ombe mu mawonekedwe a wokonzeka. Anazondoketsedwa kupeza, kuika mu mbale ndipo anatumikira ku gome.

Chinsinsi jellied mazira

Nthawi zambiri pa tebulo chikondwerero mutha kuona filler mu mawonekedwe mazira. Ndi njira pachiyambi vutoli. Pakuti kukonzekera za servings khumi, tiyenera: ndi zipolopolo za mazira - zidutswa 10, mchere msuzi - makapu awiri, gelatin - magalamu 20, tsabola watsopano - chidutswa chimodzi, Bank wa chimanga - nyama imodzi - magalamu 300, wobiriwira. The filler mukhoza kugwiritsa ntchito nyama, nkhuku. Sitepe ndi sitepe Chinsinsi:

1. Ndi zofunika kukonzeketsera chipolopolo, mukhoza patsogolo. mazira anga kuti yosamveka mbali dzenje, kutsanulira zili mkati bwino otsukidwa. Zidutswa ndi zouma.
2. mphindi khumi akhathamiritsa gelatin. A pang'ono usavutike izo kupasuka kwathunthu, koma musati wiritsani kusakaniza msuzi ofunda. Sefani. Kusema cubes wa nyama ndi tsabola. Ndi chimanga kuphatikiza madzi.
3. zosakaniza onse Ayikidwa zipolopolo dzira ndi kutsanulira msuzi, ndiye - mu firiji. Ife kuyeretsa zipolopolo ndi mazira mazira ngati woyera yophika. Ndi kukongoletsa zokhwasula-khwasula ozizira pa tebulo. Monga mukuonera, pali chilichonse kobvuta kuti akonze filler mu mawonekedwe mazira. Chinsinsi ambiri.

Chinsinsi cha nsomba jellied

Pakuti yokonza zakudya tiyenera: madzi - malita 1.2, nsomba - makilogalamu 0.5, gelatine - 25 ga, allspice - anayi mtola, clove - atatu, mapepala awiri a mlombwa, kaloti ndi anyezi - mmodzi pa nthawi, nyanja mchere, parsley, udzu winawake, ndimu. Pankhaniyi, kufunika capacious mawonekedwe filler. Nsomba bwino wosakanikirana lalikulu: walleye, nsomba, nsomba, Nsombazi.

ndondomeko kukonzekera

Sambani nsomba mu madzi ozizira, nadzawasankhula fillet ku lokwera, kumene zotheka, mafupa onse kuchotsedwa, osachepera onse aakulu. Kusema wokongola, pakati-kakulidwe, nthuli umasinthasintha ndi kuziika pa malo ozizira. Kuchokera pa mutu wa nsomba ife kuchotsa makutu, komanso kuchapa ndi kuchotsa zipsepse, ndiyeno kutsanulira madzi onse kudulira: khungu lokwera mutu. Ikani kaloti ndi anyezi, kuvala moto, kudikira mpaka amafika kwa chithupsa ndi kuphika pa moto sing'anga pafupifupi 30 minutes Musaiwale kuti mosamala kuchotsa chithovu. Ikani msuzi ndi supuni slotted kwa onse kuphika, n'kuiika zonunkhira, Bay tsamba, mchere, kuwonjezera fillets ndi kuphika kwa pafupi maminiti khumi. Fillet Tingafinye ku poto, kutumiza mwachindunji mawonekedwe, bouillon fyuluta, osati merging ndi matope pansi. Zonse tiyenera kupeza za wina lita imodzi ya msuzi woyera, yesani izo, kuwonjezera mchere ngati n'koyenera. Kuchepetsa gelatin mu kapu theka la madzi ofunda, kutsanulira msuzi, pafupifupi otentha, kuchotsa kuchokera kutentha. Musalole chithupsa. Tidzaza nsomba zathu, kuwonjezera zidutswa zokongola kagawo ka kaloti, amadyera, magawo a mazira yophika nkhuku. Ife tikutumiza mu mawonekedwe a filler pa malo ozizira, mwachitsanzo, mu firiji. Mbale ndi wokonzeka. Bon chakudya!