Zakudya za kanyumba tchizi - chokoma ndi chakudya wathanzi

Cottage tchizi - mmodzi wa ambiri chokoma ndi wathanzi mkaka. Ndiyamika mtundu wa luso kupanga, izo yophatikiza onse a zigawo chidali mkaka. The akuluakulu ndi kashiamu ndi phosphorous, zomwe zifunika kukula koyenera ndi chitukuko cha mwana komanso zothandiza kwambiri matenda a mtima ndi impso.

Zakudya za kanyumba tchizi kuyenera kuphatikizapo mu zakudya amayi apakati, ana ndi okalamba. Zinthu uli m'bukuli, ziri zofunika kwa mapangidwe ndi kulimbitsa mafupa ndi chichereŵechereŵe. Komanso, tchizi mosavuta zidyeke mankhwala, chimene chiri chofunika kwa gulu ichi.

anthu ochepa mukudziwa kuti mankhwala mkaka ntchito ngakhale zochizira apakhungu a zilonda zamoto, kusupuka ndi zotupa. Komabe, ntchito mu chakudya kumabweretsa kwambiri ubwino yokulirapo pachifukwa ichi adzakhala pansipa mbale kwambiri zokoma ndi wathanzi kwa kanyumba tchizi.

cheesecakes zipatso

zosakaniza:

• semolina - 50 GR.
• nthochi,
• curd - 0,3 makilogalamu.
• 2 mazira,
• Shuga - 20 GR.
• Koloko - 5 GR.
• mpendadzuwa mafuta.

Sakanizani kanyumba tchizi, nthochi grated ndi semolina mpaka thickish yosalala. Kenako lembani dzira, mpukutuwo shuga ndi koloko, onse Kusakaniza bwino. Siyani osakaniza wokonzedwera kwa maola angapo kuonetsetsa kuti anali "kutupa". Ndi mbale ya kanyumba tchizi adzakhala inafalikira mpweya ndi tayaschimi.

Kenako, mawonekedwe a curd misa mipira ndi kuziika mu poto ndi mafuta otentha. Cheesecakes kuti "tiwolokere" mu mafuta, koma mu nkhani iyi iwo bwino wokazinga. Mwachangu iwo mbali iliyonse mpaka okongola ndi kulakalaka golide bulauni.

Maapulo ndi curd

mbale ndi wabwino kwambiri kwa ana, pafupifupi onse zigawo zikuluzikulu m'gulu izo, ziri zofunika kwa kukula chamoyo.

zosakaniza:

• citric acid - uzitsine,
• zoumba
• Shuga - 25 GR.
• 3 maapulo,
• kanyumba tchizi - 100 GR.
• madzi - 20 GR.
• walnuts,
• Honey - 100 GR.

Dulani maapulo mu theka ndi mosamala kudula pachimake, kotero kuti dzenje lakuya, koma khungu Choncho unakhalabe wawo. Mu pureed kanyumba tchizi, kuwonjezera zoumba akanadulidwa, akuyambitsa bwinobwino. Lembani osakaniza uyu wa maapulo ndi otparte iwo Mauvuni pa ola kotala.

Pokonzekera maapulo, kusangalala ndi kuphika madzi. Mu madzi ang'onoang'ono thanki kwa chithupsa ndi kuwonjezera uchi. Cook kwa mphindi 7, oyambitsa zonse. manyuchi chimenechi mwangwiro yosayenera cheesecakes ndi mbale wina tchizi.

Pamene mbale wa Anabweretsa okonzeka, kutsanulira iwo ndi uchi madzi ndi kuwaza ndi mtedza wosweka.

curd machanka

zosakaniza:

• wowawasa kirimu - 300g ,.
• kanyumba tchizi - 400 GR.
• wobiriwira anyezi,
• mchere,
• katsabola.

Sakanizani kanyumba tchizi ndi wowawasa zonona, kuwonjezera pa zitsamba ndi nyengo ndi mchere. Mbale ndi lophweka, koma chokoma ndi wathanzi. Iwo makamaka akulimbikitsidwa anthu amene sangathe kudya shuga, kapena amene sakhala amakonda maswiti.

tchizi keke

zosakaniza:

• 4 mazira,
• Shuga - 150 GR.
• ufa - 100 GR.
• kanyumba tchizi - 250 GR.
• Vanilla - 15 GR.
• chokoleti kapamwamba,
• Koloko - 5 GR.
• mtedza ndi zoumba.

Kumenya mazira ndi modekha nadzawasankhula azungu ku yolks. Mu pureed kanyumba tchizi kuwonjezera dzira yolks, ufa, vanila ndi soda ndi kusakaniza bwino. Pambuyo pake, kumenya dzira azungu ndi shuga ndi kuwonjezera iwo kuti mtanda ndi zoumba. Bwinobwino kusakaniza onse ndi kulitumiza ilo mu uvuni, preheated digiri 180.

Pambuyo 40 Mphindi mkate ndi wokonzeka. Kuchotsa izo kwa uvuni nduna ndi kusiya kwa kuziziritsa kwa mphindi zochepa. Nthawiyi, kusungunula ndi chokoleti ndi kuwonjezera mtedza aliyense akupera. Thirani izi mkate madzi ndi kutumikira tiyi.

amamwa tchizi

zosakaniza:

• 1 dzira,
• curd - 0.5 makilogalamu.
• batala - 110 GR.
• koloko ndi mchere 5 ga

Sakanizani onse zosakaniza ndi whisk iwo mpaka yosalala mu blender ndi. The osakaniza chifukwa anaikidwa mu madzi osamba kuwira. Muziganiza zonse mpaka nthawi mpaka iwo amayamba kusungunuka. Thiraninso misa mu nkhungu, chisanadze mafuta ndi kuika pa malo ozizira. Patapita maola 8 kukonzedwa tchizi ndi wokonzeka.