Mwanawankhosa timagawo: Chinsinsi pa Grill ndi

Mwanawankhosa timagawo, Chinsinsi limene lafotokozedwa pansipa, ndi makamaka chokoma, ngati osati mwachangu iwo mu poto, ndipo panja pa Grill lapansi. Iwo ayenera kukumbukira kuti nyama yotero kuti tipereke kukoma Ndi bwino Pre-zilowerere yekha yophika msuzi.

Mwanawankhosa timagawo: Chinsinsi pa Grill ndi

Koyenera zosakaniza:

• Apulo vinyo wosasa, 6% - 1/3 chikho;
• mkulu-kalori mayonesi - 150 ga;
• Mwatsopano nkhosa timagawo - 4-5 makilogalamu (malingana ndi kuchuluka kwa achibale ndi alendo);
• Atsopano zitsamba (katsabola ndi mbewu ya parsley) - kwambiri bwino;
• chachikulu mandimu - 1 kucha zipatso;
• Large mababu - 3-4 ma PC.
• zonunkhira kebabs kapena nyama - kulawa;
• mchere, tsabola - nzeru;
• phwetekere phala - pa pempho.

The processing wa mankhwala nyama

timagawo Mwanawankhosa, Chinsinsi umene ife m'nkhani ino ayenera kugula atsopano kapena zii. Iwo ayenera bwino kuchapa ogaŵikana zigawo (mafupa), ndiye kutsukidwa kwa zinthu zapathengo, mafilimu ndi kachiwiri rinsed pansi mpopi ozizira.

Mwanawankhosa timagawo: Chinsinsi kuphika marinade

Kuti skewers ngati nyama anali onunkhira, yowutsa mudyo ndipo chokoma, izo tikulimbikitsidwa kuti chisanadze zilowerere mu msuzi zokometsera. Chifukwa chaichi, yaing'ono enamel mbale ayike ong'ambika anyezi mphete, akanadulidwa katsabola ndi parsley, phwetekere phala, mayonesi, kuwonjezera zonunkhira za nyama, mchere, tsabola, ndi Finyani madzi kuchokera ndimu kucha lalikulu ndi kutsanulira 6% apulo vinyo wosasa. Onse mankhwala amenewa iyenera kulimbikitsidwa ndi supuni, kenako kupaka iwo kukonzedwa ndi sliced nkhosa timagawo.

Kuti bwino zilowerere ndi nyama odzipereka anawonjezera kukoma kwa msuzi, kusakaniza bwinobwino zidutswa, kuvala mbale ndi katundu, pachikuto ndi kusiya kwa marinate firiji kwa maola 12-14. Tikumbukenso kuti ngati pambuyo nthawi imeneyi simuli okonzeka kuti thermally kuchitira nkhosa, ndi bwino kuika mu firiji chipinda.

Yowutsa mudyo ndipo chonunkhira nkhosa timagawo: Chinsinsi pa Grill ndi

Koster umenewu chakudya wokha kuti tifulumizane ntchito thundu kapena matabwa birch. Komabe, ngati mulibe nthawi ngati njira yaitali, Chinsinsi mutton nthiti pa Grill zikacha ntchito ochiritsira makala wokonzeka, omwe amagulitsidwa iliyonse sitolo.

Pambuyo Nthambi yoyamba kuwala pa Grill BBQ adzaikidwe pa zomwe mukufuna kufalitsa nyama marinated pa fupa. Ngati si woyenera pa gululi, muli kupanga mtanda chachiwiri. Zonse akusandutsa nkhosa timagawo mothandizidwa ndi mbano kapena foloko kuphika, awonetsetse kuti nyama ndi zophimbidwa ndi kutumphuka kulakalaka, ndi kukhala wofewa kwambiri.

Kukhoza Kutumikira

Anawotcha pa nthiti Grill ayenera anatumikira chakudya mu boma otentha. Monga zokongoletsa kwa mbale tikulimbikitsidwa kuti apereke masamba atsopano odulidwa komanso masamba a letesi ndi zitsamba zina.