Chicken mu mphika. Si Chinsinsi, koma njira kukonzekera

Masiku ano lotopetsa ndi chakudya amafuna chakudya kudya, koma osati akukangana yaitali, makamaka chifukwa chakuti anthu ambiri a amayi akuchokera ntchito mochedwa. Choncho, losavuta kudya nkhuku, ena nyama ndi masamba akhala gawo la moyo wathu watsiku ndi tsiku. Koma moyo akufunsa ndi kusala chakudya. Ndipo apa ife tikubwera kwa mbale kupulumutsidwa, mwamsanga kukonzekera, koma n'zodabwitsa chokoma ndi chopatsa thanzi. Ngati muli kunyumba pali uvuni wabwino, umene usavutike pang'onopang'ono, mukhoza mmodzi wa iwo. Zophikira talente, pamafunika osachepera, akhoza kuphika ngakhale mwana.

Mbale amatchedwa "Chicken mu mphika." Izi zikutanthauza kuti kukonzekera mbalame sadzakhala kwathunthu mu thanki madzi - ndi chokhalira osiyana kwambiri, ndipo ali pakati pa chidebe galasi. Choncho, chofunika ufulu: uvuni ayenera usavutike pang'onopang'ono.

Mu kutentha magetsi kukufika mofulumira kwambiri, ndipo chikho akhoza kusiya. Mwa njira, izo zimachitika kuti banki ng'ambidwa chifukwa chibadwa.

Mosamala kuyendera atatu-lita chidebe: ziyenera kukhala omasuka ming'alu ndi thovu. Pukutani ziume.

Tsopano kwa nyama. Chicken mu mphika angathe kukonzekera zakufa, koma ngati simufuna chisokonezo ndi butchering ndi, analola kuti azimwa mapiko kapena miyendo. Chinthu chachikulu kuti mbali momasuka woyenera mu khosi ware lapansi. Ndipo asambe bwino ziume ntchito khitchini thaulo. Mchere ndi tsabola kukoma kwanu. Ikani nyama mu mtsuko wa.

Ngati mukulimbana ndi nyama, anaika pansi bere popanda mafupa. Pamene pansi aphimbidwa, anaika pamwamba pa cloves chimodzi kapena zingapo adyo kudula lengthwise. Phimbani ndi wosanjikiza atsopano a nkhuku kenako anagona adyo.

Chitani izi mpaka nkhuku mu mphika alibe kudzaza chidebe kulandilidwa ndi mphambu ziwili. Pamwamba kuika mlombwa tsamba ndi nandolo pang'ono allspice. Kutseka chivindikiro wa chidebe zitsulo (musaiwale kuchotsa chingamu!) Kapena kukulunga mwamphamvu ndi dzenje zojambulazo. banki ayenera kuvala chiwaya kapena kuphika pepala mu mbaula ozizira kwathunthu. Choyamba akonzedwa kutentha kwa 150 ° C. Pambuyo theka la ola chiopsezo angadwale izo kwa 180 ° C. Choncho kufunika uvuni mbalame ora wina ndi theka. Palibe musati kutsegula chitseko cha uvuni. Ngakhale pamene inu zimitsani kutentha, tiyeni mbale kuziziritsa mwapang'onopang'ono.

N'chifukwa chiyani nkhuku mu mphika imatengedwa njira zophikira osati Chinsinsi? Chifukwa njira yokonza, pali mbalame zambiri mu chidebe galasi. Sayenera okha adyo kokha - mukhoza pakati pa zigawo za nyama zosiyanasiyana zamasamba: tomato, belu tsabola, marinated anyezi mphete, coarsely ya mnofu kabichi. Kodi mungakonde pang'ono zosowa? Kuikapo pakati pa zigawo wa magawo nkhuku la mabwalo lalanje ndi mandimu. N'zotheka pamaso panu kutumiza mbalame mu mtsuko, ndi pomarinovat pang'ono mu uchi ndi msuzi soya.

Mu njira imeneyi n'zotheka kukonzekera zakudya zosiyanasiyana za nkhuku ndi mbatata. Mukulimbana, kungakhale chisanadze chithupsa zidutswa mbatata coarsely akanadulidwa mu mchere madzi mpaka theka. Kenako kupukuta ndi ozizira. Ndiye - ngati nkhambakamwa akanena kwa inu, kapena kulola bajeti: n'zotheka, koma mbatata ndi nyama, kuwonjezera bowa watsopano, ndipo zikhoza kuchepetsedwa masamba wodzichepetsa (karoti, anyezi, adyo) ndi zitsamba (parsley, katsabola). Mulimonsemo, mbale ndi zakudya kuyambira kuphika sikutanthauza mafuta. msuzi akhoza anakonza ngati n'koyenera, kuchokera anapanga madzi nkhuku.