Kabarda khitchini: maphikidwe ndi zithunzi

Kabarda zakudya amafananadi ndi m'makhitchini anthu ena a North Caucasus. Pa nthawiyi n'kuti Piggy banki ake, pali ambiri mbale dziko, amene inu mukhoza kuyesa pano. M'nkhani limeneli muphunzira bwino zimene kabarda khitchini. Maphikidwe ndi zithunzi kupereka chizindikiro zithunzi mbale ndi kukuthandizani kuti adziwe njira kuphika mofulumira. Pakuti mayiko, mbale onse m'magulu: appetizers, choyamba, chachiwiri, savory mitanda, ndiwo zochuluka mchere.

NKHANI Kabardian zakudya

Kabardian Inde waukulu mbale, komanso zaka mazana angapo zapitazo zinali ndi akadali msuzi nyama. M'zaka za m'ma 19 ng'ombezi anasiya kudya nkhumba, kotero pa tebulo lero, pali Kabardians nkhosa, ng'ombe ndi nkhuku ndi Turkey. The msuzi zakonzedwa kapena wowawasa kirimu kapena miyambo adyo brine kapena anyezi. Kuti yophika kapena soseji nkhosa nthawi zonse anatumikira ayran kapena msuzi, kuchepetsedwa adyo. M'malo chakudya ankadya phompho tirigu phala amatchedwa "phala". Kunena zoona mbale anatumikira zambiri atsopano zitsamba.

Kabardians masamba chaka chonse ntchito mbatata, nyemba ndi nandolo, ndi kabichi, tomato ndi biringanya. ng'ombezi tchizi kudya nyumba. Wotchuka kwambiri mbale Kabardian zakudya ndi maphikidwe kukonzekera awo zafotokozedwa pansipa. Onse a iwo, komanso mbale wina wa North Caucasus, Tingaone pa tebulo tchuthi Kabardians.

Kabardinian zokhwasula-khwasula

Kabardians pa kuphika kumvetsera kwambiri woyamba ndi mbale chachiwiri ndi zochepa zokhwasula-khwasula saladi. Ndiwo zamasamba nthawi zambiri anatumikira sliced ndi zambiri atsopano zitsamba. La nyama yophika zinyalala ndi soseji amamwa amatchedwa "sohta".

Pakuti yokonza zinyalala ntchito ng'ombe lilime kapena chiwindi. Choyamba, yophika mu chiwiya mchere madzi, ndiye utakhazikika nawatsanulira seramu. Kenako, mbale ndi zinyalala kuwonjezera adyo, zokometsera zakudya zouma ndi zitsamba, ndi kutumiza firiji kwa masiku 10. Pamene nthawi zinyalala atengemo ndipo anatumikira ku gome mu mawonekedwe odulidwa.

Pakuti zoweta soseji nkhosa chiwindi (110 g) ndi mutton tallow (70 g) ayenera akanadulidwa mutizidutswa tating'ono ting'ono, onjezerani anyezi (1 pc.) Ndipo chimanga chakudya (20 g). Pa kusinja minced pang'onopang'ono kuwonjezera mchere, tsabola ndi madzi. The chifukwa Unyinji wa zinthu nkhosa matumbo, kuwamanga ndi soseji yophika mu mchere madzi mpaka wachifundo. Sohta anali ndi miyambo msuzi Kabardian brine.

Inde loyamba

Mu Kabardian khitchini anapereka zambiri maphikidwe zosiyana soups ndi broths. Wotchuka kwambiri pakati pawo ndi shourpa. Pa yokonza msuzi choyamba ichi yophika zimalimbikitsa msuzi ku papepala lalikulu nkhosa. Ndiye, anati anyezi lonse ndi mbatata coarsely akanadulidwa. Tumikirani nyama chinang'ambika manja, chifukwa ntchito mpeni pa chakudya pa Kabardians podikira.

msuzi wina mwambo wotchedwa Kabardian ashryk. msuzi Izi chimanga chimene ntchito yokonza chimanga ndi nyemba (a galasi). Iwo yophika ziwaya zosiyana, kenako ankatembenukira mu mbale wina ndi mkaka wodzazidwa (2 L). Pamene kutumikira chakudya pa mbale owazidwa tchizi choyamba, ndiye jerky, ndi yekhayo ndiye kutsanulira msuzi. Pamwamba anawonjezera supuni ya Frying anyezi, paprika ndi wofiira tsabola.

Kabarda zakudya ndi zosiyanasiyana mbale ku nyemba. Mmodzi wa iwo - nyemba msuzi, Chinsinsi cha amene anapereka m'munsimu.

Nyemba msuzi: Chinsinsi kunyumba

Pa chiyambi cha nyemba kuphika supu, zilowerere nyemba (woyera kapena wofiira wasankha). Chifukwa chaichi m'pofunika kuthetsa ndi kudzaza ndi madzi ozizira kwa maola 7. Akuwukha nyemba bwino kuika mu firiji, kotero kuti si thovu. Patapita kanthawi ananenera, ziyenera kutsukidwa ndi kuvala mbaula ndi kuphika pa moto wochepa mpaka wachifundo.

Pamene nyemba idzakonzedwa kuwonjezera mbatata msuzi, ndiye tinkadula ndi kaloti. Pamene masamba ndi welded kufunika kuwonjezera ngati jerky ndi yokazinga mu anyezi ndi paprika. Tumikirani msuzi ndi amadyera finely akanadulidwa.

maphunziro Main Kabardian mbale: maphikidwe ndi zithunzi

Main maphunziro mapiri komanso ndi mwini zizindikiro zawo khalidwe la kukonzekera. Choyamba kabarda zakudya zonse uli kuchuluka kwa mbale nyama. Mu banja lililonse kwa chikondwerero tebulo kutumikira: lyagur - mbatata ndi nyama zouma, gedlibzhe - nkhuku stewed mu wowawasa kirimu libzhe nkhosa ndi kaloti.

mwapadera ayenera kukhala Kabardian kanyenya. Ndi okonzeka ku mutton mafuta ndi chiwindi. Baur aakulu (otchedwa shish kebab) umaimira tating'ono ting'ono mafuta ndi chiwindi atakulungidwa mu filimu kuchokera mafuta mkati. Pamwamba pa vzbryzgivayut brine awo, yamazinga pa skewer ndi kukazinga pa makala. Mwa njira, ndi brine akudyetsedwa aliyense mbale zayamba woyamba kapena wachiwiri. A zakonzedwa mwa kusakaniza zosakaniza ake monga Ira (80 ml), msuzi (70 ml), adyo (2 magawo), mchere ndi tsabola.

Amene akufuna kuyesa kuphika mbale zikuluzikulu ofunika tione Kabardian maphikidwe zakudya kuchokera Sana'a (Sana07), anapereka pa Forum Russian. Iwo ali otchuka kwambiri pakati owerenga. Pano mukhoza kuphunzira mmene kuphika mwendo wa nkhosa modzaza nyemba, yophika Turkey ndi msuzi, nkhuku mu mayeso, ndi zina zotero D..

Kabarda khitchini: chithunzi ndi Chinsinsi nkhuku gedlibzhe

Chinsinsi ichi nthawi zambiri amatchedwa wakuti Kabardino-Balkaria. Kabarda zakudya dziko ndi gedlibzhe - ziri mu chidutswa chimodzi, choncho kukonzekera mbale zambiri, osati pa maholide.

Pakuti gedlibzhe nkhuku ayenera disassembled mu zidutswa. Pambuyo kuti kufalikira mu poto, akuyambitsa mwachangu pansi chivindikiro mu madzi ake, ndiyeno mafuta chifukwa. Ndiye nkhuku kukhala mchere ndi tsabola, kuwonjezera anyezi, adyo ndi paprika. Pitirizani mwachangu mpaka golide bulauni, ndipo mapeto a kuphika kuwonjezera amsupuni ufa ndi wowawasa kirimu (0.5-1 malita). Ngati kirimu si kwathunthu kuphimba ndalama nkhuku, ndiye muyenera pamwamba ndi madzi. Simmer nyama kwa mphindi zochepa ndiyeno kuchotsa kuchokera kutentha scorodite. Kutumikira ndi pasitala miyambo anapangidwa kuchokera tirigu.

Chinsinsi libzhe mu Kabardian

Izi mbale pophika luso ndi pang'ono ngati goulash, koma ali ndi makhalidwe ena. Mu nkhosa libzhe (nthawi zina ng'ombe) koyamba yophika ndiyeno stewed ndi masamba mpaka msuzi anapanga sadzakhala kukumbutsa wa msuzi kugwirizana. Chifukwa karoti msuzi akutembenukira mdima, koma ngati mukufuna mbale akhoza kuwonjezeredwa ndi akanadulidwa phwetekere.

Libzhe (kabarda khitchini) anapangidwa kuchokera nkhosa, amene kudula zidutswa chomwecho kenako yophika mu Frying poto mwachindunji pansi pa chivindikiro mu teacup a. Pamene madzi ukuphwera, nyama anawonjezera kuti masamba mafuta, anyezi (monga buku mmene mutton), ndiyeno kaloti. Mwachangu masamba ndi nyama maminiti pang'ono, ndiye kuwonjezera amsupuni ufa, yofanana wowawasa kirimu ndi makapu theka la madzi. Gwirani mbale pa mbaula kwa maminiti pang'ono mpaka msuzi amakhala wandiweyani. Kutumikira ndi pasitala chikhalidwe.

Traditional zokongoletsa: mapira mkaka phala koyzhapha

Kuwonjezera pa miyambo msuzi brine mu Kabardinian amagwiritsidwa ntchito msuzi khitchini kirimu. Njira yokonza mmodzi wa iwo, ndi tchizi ndi mawere, amapatsidwa m'munsimu.

Dzina la msuzi, amene chimagwiritsidwa ntchito kabarda khitchini - koyzhapha. Pa chiyambi cha kukonzekera mu saucepan ndi whisk mazira awiri, ndiye apa anawonjezera kuti okwanira 1 wowawasa kirimu. kuwonjezera maphunziro zofunika kuika saucepan pa moto ndipo dikirani mpaka zithupsa kirimu (izo limatuluka ngati mkaka). Kenaka yikani osambitsidwa mapira otentha madzi (2 tbsp. Spoons). Cook mpaka kufikira balere ndi wokonzeka (mphindi 20). Tsopano kuwonjezera diced Adygei tchizi (100 g), kudikira mpaka lingasungunuke, ndipo mukhoza kuchotsa msuzi kwa kutentha.

Ngati koyzhapha anatembenuka wakuda zokwanira, ndiye pamaso panu kuwonjezera tchizi, m'pofunika kutsanulira mu saucepan supuni 2. supuni chimanga (tirigu) ufa. Njira yomweyo ntchito pokonza ndi msuzi ina.

mitanda savory

Aliyense khitchini North Caucasians ambiri mikate zosiyanasiyana, chokhala mikate woonda. Kuphika iwo, ndipo lilinso kabarda khitchini. maphikidwe Keke zochokera ntchito yisiti mtanda pa yogurt. Koma kudzazidwa kungakhale yosiyana. Mwachitsanzo, Kabardians monga makeke kwambiri ndi nsonga Beet, komanso dzungu otchedwa keb Dahl.

Choyamba pa Chinsinsi mumaikonda kuti ndithu ndi "Piggy banki" aliyense landlady kukonzekera yisiti mtanda pa yogurt. Mpaka mtanda adzakhala "kumasuka", tiyeni kubisa. Dzungu izi chisanafike yophika kapena yophikidwa mu uvuni, ayenera kubweretsedwa ku kugwirizana kwa mbatata yosenda. Kenaka yikani browned anyezi stuffing, cholizira kudzera atolankhani adyo, mchere ndi tsabola. Sakanizani bwino, ndipo mukhoza chitani mapangidwe mikate.

Mpira mayeso amafuna rasplyusnut dzanja, kotero kuti keke. Pakati pa keke kuika yofanana ndi tinyumba tina mtanda, kubisa mpira. Zaschipnut m'mphepete, ndiyeno kachiwiri kuti mkate ndi manja. Tsopano m'pofunika kusintha msoko pansi ndi falitsani pini pakubwezeretsa, kusamalira si kugwetsera mtanda. Mwachangu mikate pa otentha chiwaya youma miniti pa mbali iliyonse. Patsogolo ntchito mafuta ndi batala.

Wokoma kuwomba mkate

Kabardians m'malo mwa mkate miyambo ndi ufa wa tiligu amakonda kutumikira mpaka pasitala - nkhungu phala wa mapira. Ndipo ngati kukonza chakudya, kawirikawiri wokoma, kuwomba pastry.

Ayenera choyamba mtanda mazira (3 ma PC.), Mkaka (1 tbsp.) Shuga (1 hr. Piritsi) mchere, sodium (kwa ¼ h. Spoons) ndi ufa. Perekani izo mpumulo kwa mphindi 15, ndiyeno kudula izo m'magulu anayi ndi kupanga mikanda ya. Patapita mphindi zochepa za mbali iliyonse ya mayina kunja enaake anayesa, kwenikweni mpaka 1 mm, ndi mafuta ndi batala. Aliyense mtanda wosanjikiza ndi shuga, apangidwe pa wina ndi mzake ndi mayina mayina. Adagulung'undisa mu mpukutu mwauzimu anaikidwa pa poto, mulole izo kuyima kwa mphindi 5 ndiyeno mwachangu pa moto wochepa kwa mphindi 7 mbali iliyonse.

Kabarda khitchini amapereka yachiwiriyo ya mkate uwu: lokoma ndi mchere. Mbali yoyamba limanenanso shuga kwambiri pakati pa zigawo, wachiwiri - ndi mchere.

ndiwo zochuluka mchere

Monga Kabardians ndiwo zochuluka mchere zambiri anatumikira ku gome baklava, halva maswiti kapena anakonza kuchokera batala kusungunuka ndi ufa. Nthawiyi, kabarda zakudya anatchuka chifukwa chidwi chakudya chokoma otchedwa zykarys wina. Kukonzekera, muyenera kupanga ku phompho mayeso michirayo imakhala yosiyanasiyana. Kenako kudula mutizidutswa tating'ono ting'ono, yokazinga mu mafuta, akuwonjezeka mawonekedwe ndi wodzazidwa yopsereza shuga ndi uchi. Achisanu zykarys odulidwa diamondi zooneka ngati baklava.

Kabarda khitchini, maphikidwe ndi zithunzi zimene zimapezeka pamwamba ali wopepuka zomangidwa ndi atsimikize kwambiri. Mosavuta zimachitika m'gulu la zakudya athanzi ndi zokoma.