Kodi marinate kwa mapiko kanyenya: njira ziwiri zosiyana

Chinsinsi skewers nkhuku mapiko uli wotchuka kwambiri makamaka pakati pa anthu amene mukufuna kutafuna mbewu crunchy ndi zonunkhira. Tikumbukenso kuti palibe zovuta za kuphika zakudya zotero. Ndipotu, kuti bulauni nyama pa makala oyaka, tiyenera chabe zilowerere nachiyika pa ukondewo.

Kodi marinate mapiko Azokhwasula Maphikidwe

Koyenera zosakaniza:

• mapiko nkhuku - 3 kg;
• sing'anga anyezi - 3 zidutswa;
• kucha mandimu - 1 lalikulu zipatso;
• mkulu-kalori mayonesi - 150 ga;
• phwetekere ketchup kapena msuzi - 100 ga;
• uchi atsopano - 3 spoons zazikulu;
• Soya msuzi - 50 ml ya;
• nthaka tsabola wofiira - kulawa;
• mchere - pa nzeru yekha;
• masamba atsopano (nkhaka, belu tsabola, tomato, parsley) - kwa zokongoletsa.

The processing wa mankhwala nyama

Pamaso mapiko marinate kwa kanyenya, muyenera kugula makilogalamu 3-4 nyama atsopano kapena mwatsopano-mazira. Makamaka chidwi kuti mankhwala sayenera asonyezedwa kwa msuzi kuphika, mwinamwake mbalame ndi kuphika pa makala oyaka, adzakhala amphamvu ndi zoipa. Choncho, kutseka kuti uchiwo usatuluke ayenera kutsukidwa mu madzi ozizira, ndi kuwachotsa malekezero a. Iwo alibe nyama, iwo mwamsanga kutentha kuposa zofunkha maonekedwe lonse la chokoma ndi zokoma mbale uyu.

Ndondomeko yokonza marinade

The mankhwala zikuluzikulu ntchito yokonza sauces, analandira zimalimbikitsa marinade kwa nkhuku mapiko. Chotero skewers nyama ayenera ankawaviika kwa maola osachepera 5. Ndipotu, njira yokha yomwe iye zimatenga kukoma onse a mankhwala ndi kupeza chokoma kwambiri.

Kodi marinate mapiko kwa kanyenya: zosinthika №1

Mu mbale ambiri enamel chiyenera kuikidwa mkulu-kalori mayonesi, pang'ono msuzi wa tomato, mchere ndi tsabola. zosakaniza onse ayenera kukhala wosanganiza, kuwonjezera kwa iwo zitsamba akanadulidwa kale ankachitira ndi mapiko. Kenako, nyama chofunika kumbali zonse odula ndi msuzi ndi kusiya pambali kwa maola angapo. Tomato ndi mayonesi marinade kanyenya akupanga kufewa, onunkhira ndi utoto kutumphuka.

Kodi marinate mapiko kwa kanyenya: zosinthika №2

Pakuti yokonza zakudya ngati msuzi chofunika Finyani lalikulu ndimu limodzi, ndiyeno kuwonjezera supuni pang'ono uchi madzi, anyezi mphete ya mnofu msuzi soya, tsabola wofiira ndi mchere. Zonsezi ayenera kukhala wosanganiza ndi kuziika okonzeka nkhuku. Ndimu-soya marinade amapereka kebab golide maonekedwe, fungo la anyezi, wowawasa ndi kukoma pang'ono.

Kukhoza Kutumikira

Kamodzi marinated mapiko nkhuku kwathunthu kuphika pa makala, iwo ayenera atsanulidwe lalikulu mbale kwambiri ndi kuwaza pamwamba akanadulidwa liki, parsley ndi katsabola. mbale ayenera anatumikira ku gome otentha. Komanso, nyama ndi zofunika kukonzekera kuwala mbali mbale ya masamba akanadulidwa kapena saladi (nkhaka, tsabola belu, tomato, amadyera).

malangizo abwino

Kuti imakupiza bwino chosakanikirana marinade oonetsera, iwo ayenera kusungidwa firiji kwa theka la tsiku. Kuti zimenezi zitheke, Ndi bwino zilowerere nyama madzulo, ndi soseji pa makala pofika masana.