Kodi Pickle hering'i

Koyamba, mchere hering'i zikuwoneka kale wosavuta ndi proletarian neizyskannym mbale. Kodi zikhoza kukhala chosavuta: kuyeretsa ndi hering'i, kuwaza anyezi onse ndipo anali ndi yophika mbatata. Koma hering'i pali ambiri mitundu: Iceland, Norway, Nyanja Black, Kerch, ndi ena.

mitundu yambiri ndi njira mmene Pickle hering'i, ngakhale kwambiri. Banja lililonse ayenera kukhala Chinsinsi hering'i amene alandira kwambiri zokoma ndi wachifundo. Salt akhoza kukhala mu viniga ndi mafuta, youma kapena brine, ndi Kuwonjezera wa zonunkhira ndi zitsamba.

Ndipo mukufuna mchere hering'i kunyumba? Ndipotu, monga kunapezeka, kuti izo kwambiri, zosavuta!

Popeza zokonda onse zingasiyane, m'nkhani ino lili maphikidwe osiyanasiyana kuti amayi ambiri anayesedwa ndi wovomerezeka.

Kodi Pickle hering'i kwa theka la ola

Chotsani aliyense mafupa atsopano (akhoza defrosted) hering'i ndi kudula mu tiziduswa tating'ono ting'ono. Onse a iwo anaika mbale kwambiri, ndiye kuwaza ndi tsabola, kutsanulira wambirimbiri msuzi soya. Pamwamba ndi mphete anyezi ndi kuwaza ndi mandimu. Ngati ayi, ntchito vinyo wosasa. Thiraninso zosakaniza mafuta mpendadzuwa, mungathe ngakhale unrefined. Chinthu lomaliza - lembani hering'i madzi otentha ndi mchere kusungunuka mmenemo.

Ndipotu chimene inu mwachita, mukhoza kusiya hering'i ndi mphindi 30 zokha. Kuti nthawi imene yapitayi? Mukhoza kudya nsomba yophika.

Mwatsoka, sitingakhale makhalidwe kwambiri chenicheni cha mmene ambiri a iwo kapena mankhwala ena ofunika. Ndipotu, izo zonse zimadalira zimene ikukwanireni nsomba. Chinthu chachikulu ndi kubisa nyama lonse ndi madzi. Ndi za kwa tsabola ndi anyezi, apa zonse ndi munthu kwambiri. Pangani zanu.

Kodi Pickle hering'i: zokometsera Chinsinsi

Kukonzekera hering'i amenewa, konzani njira choyamba chija, m'menemo adzakhala salting nsomba. Pakuti ichi m'pofunika wiritsani lita imodzi ya madzi popeza kusungunuka mmenemo 2 supuni shuga ndi supuni 4 mchere. Patapita nthawi, yankho ozizira, kuthira ndi hering'i, zimene ziyenera kuwonjezeredwa mbale.

Onetsetsani kuti nsomba zophimbidwa ndi njira. Ndiye kutseka mbale ndi kusiya kwa maola 5 mu chipinda. Patapita nthawi ino, kuchotsa hering'i mu furiji. Pafupifupi maola 24 nsomba anadzakhala akusasanyika. Tsopano inu mukudziwa momwe mwamphamvu nkhaka hering'i.

Kodi Pickle hering'i: wokoma Chinsinsi

Salting pa izi Chinsinsi hering'i, kukonzekera ndichiyani mungathe kokha patsiku. Koma ine, ndi nzeru dikirani.

Choncho, muli 2-3 hering'i. Kwa iwo, muyenera za lita imodzi ya yankho, zomwe zakonzedwa malinga Chinsinsi. Mu lita vsypte wa madzi magalamu 200 a mchere, 15 peppercorns, Bay masamba 7, inatuluka Wiritsani madzi. Ndiye kuchotsa izo kwa mbale ndi kuika kwa kuziziritsa pafupifupi firiji.

Chinthu lomaliza - kutsanulira mu mbale ndi hering'i njira ndi kuchotsa izo mu firiji.

Pamaso kugonjera nsomba pa tebulo, kutsanulira ndi mafuta mpendadzuwa ndi kuwaza ndi anyezi.

Youma mchere hering'i

Izi ndi chidwi kwambiri ndi Chinsinsi wabwino. zoipa zake zokha mphindi - sipangakhale masiku pokhapokha awiri. Choncho, anthu ochepa kwambiri kukonzekera hering'i njira iyi. Koma ngati inu simuli mu changu, kuyesera kuphika hering'i mwanjira imeneyo.

Pakuti nsomba imodzi adzafunika chimodzi ndi theka masupuni a mchere ndi supuni ya tiyi ya shuga. Ngati mukufuna, pamene hering'i fungo angathe kuwonjezera zokometsera iliyonse mwa izo zokha. Kufalitsa osakaniza izi nsomba. Monga musaiwale promazyvat ndi makutu, ndithudi, ngati nsomba ndi mutu. Pambuyo kuti muyenera kumunyamula hering'i mu phukusi, mwamphamvu kuchimanga ndi kuvala masiku awiri mu firiji. Malinga iwo pambuyo mungasangalale mchere nsomba zabwino.