Malankhulidwe mkaka Oolong

Anthu amene ali ndi sanakonde wa tart ndi kupumitsa kukoma a zobiriwira tiyi, mkaka oolong ngati zopeka chabe, chinachake kukumbutsa khofi wa late.

Ofunda ndi poterera, oolong, nthawi yomweyo amatanthauza zakumwa zoziziritsa kukhosi. N'zovuta kulongosola ngati zobiriwira kapena tiyi wofiira, n'zovuta kumvetsa mitundu yake ndi chiyambi okhudzana. Ndipotu mawu Chinese amatanthauza "wakuda chinjoka". Komabe, kodi simusamala mitambo, Tikawonetsetsa yolimbikitsa. Tiyi kapena khofi, ngakhale zoposa mu tiyi wobiriwira, ndipo ngakhale koposa mu khofi.

Zothandiza mkaka oolong zina: zimatengera pa nayonso mphamvu mu mapepala ang'onoang'ono litapotanitsidwa. Olimbikitsidwa amasulidwe esters amalenga wokoma caramel kukoma, kotero kumwa musati kuwonjezera shuga kapena uchi. Timapepala ta tiyi Oolong kunyamula mtengo mphamvu vitamini - apa ndi C, ndi gulu lonse la mavitamini B, E, D. A zofunika kufufuza zinthu monga chitsulo, phosphorous, nthaka ndi manganese bwino magazi ndi matenda chifukwa kuthamanga mu kamvekedwe mantha dongosolo ndi chimbudzi.

Chinese mkaka oolong analimbikitsa polimbana ndi tizilombo ndi chimfine, komanso yekhayo yogwira m'mawa chakumwa. Bwanji osayamba tsiku ndi chikho cha mkaka otentha?

mitundu oolong

Mkaka Oolong zimasiyanasiyana mlingo wa nayonso mphamvu: zimatulutsa kwambiri thovu peresenti 50 - ife akudziwa osankhika ndi mtengo kalasi Da Hong Pao, komanso bwino thovu, za 20-30 peresenti. The oolong tiyi kawirikawiri anawonjezera zitsamba zothandiza, flavorings ndi onunkhiritsa: ginseng, sinamoni, vanila ndi zina zotero. Ena ngati kukoma choyera, munthu experimenting, kuphatikiza ndi mitundu ina ya oolong.

Kodi zikuoneka wotchuka Chinese tiyi? Awa ndi ang'ono adagulung'undisa masamba tooneka ngati mtola-zobiriwira kapena mdima yofiira chithaphwi. Ngati inu kukuza masamba tiyi, tingathe kuona yowala pakati zobiriwira poyerekeza ndi m'mbali mdima. Choncho kusiyanitsa choyambirira mkaka oolong. Kuwotcherera ziyenera kukula yaing'ono ndi yunifolomu mu zikuchokera.

Kuti brew oolong

Kugula weniweni Chinese tiyi kachikumbutso, mutha kwayekha. Ndipo wobiriwira tiyi - mkaka oolong - amafuna kugwilizana popanda mwambo, malamulo yaikulu ya kuwotcherera. akonzedwa Izi malamulo amatchedwa "lolira fu che" - likumasuliridwa kuti "tiyi luso pamwamba" (pafupifupi ngati luso karate).

Poyamba, dongo yaing'ono kapena zadothi (ceramic) teapot kuika ochepa masamba oolong tiyi. Mlomo anathira madzi otentha ndipo nthawi yomweyo anazitsanulira kumbuyo: tsamba amatsegula ndondomeko. Refilled ndi ketulo madzi otentha, kulola kukhuta ndi masamba zikuchitikazo ndi kudzaza chidebe pamwamba. Kachiwiri kunena tiyi si yaitali kwambiri, chifukwa pa kuwotcherera oyambirira kukoma wokoma, ndi katundu zonse zamtengo wapatali kusungidwa mu izo.

Mwa njira, ngati inu kugula mkaka oolong 100 ga - zokwanira miyezi ingapo ya zones. Chifukwa Brew mlingo yomweyo kungakhale kwa nthawi khumi mu mzere .... Ndipo nthawi iliyonse kukoma idzasintha. N'kosatheka kugwa m'chikondi ndi chakumwa kudzikondweretsa ndi ungwiro!