Kiranberi madzi - Chinsinsi

Kodi kuphika kiranberi madzi kusunga katundu zopindulitsa, ndi zofunika kudziwa zonse. Ndiye chakumwa adzabweretsa osati kukoma wabwino, komanso kuthandiza m'njira pa thupi. Pali atatu kwambiri olondola yokonza zosinthika imene zigawo zonse zamtengo wapatali kukhala sichinasinthe.

Konzani lingonberry

Mwatsopano zipatso kuthetsa masamba ndi ting'onoting'ono ta, kuchotsa zipatso owonongedwa (ndi youma, kusiyana ndi mtundu - loyera kapena lakuda). Ikani mu colander ndi muzimutsuka ndi wapampopi madzi ozizira. Achisanu zipatso ayenera kudutsa ndi muzimutsuka. Kuyenera pang'ono thawed.

Yoyamba njira

Kupereka kiranberi madzi, Chinsinsi kukonzekera zimene akuphika. zipatso okonzeka unagawanika nyama chopukusira kapena juicer. Mbali yoyamba, Finyani madzi nokha.

Cholizira madzi mu firiji. Pomace kuwonjezera madzi pa mlingo wa: 1 chikho mkate 1.5-2 malita a madzi. Kuwonjezera magalamu 200-250 a shuga ndi kuika pa mbale. Wiritsani, patapita mphindi 5-7, kuchotsa kuchokera kutentha ndi kuika akamazizira.

Utakhazikika stewed zipatso kupsyinjika ntchito sieve chabwino kapena zigawo 4-6 wa cheesecloth. Kuwonjezera ostuzhennoy madzi, akuyambitsa, ndiyeno inu mukhoza kumwa.

Njira yachiwiri

Nthawi zina, madzi kiranberi bwino kumwa otentha. Mwachitsanzo, mu mankhwala a chimfine, chimfine. Pankhaniyi, kulabadira madzi kiranberi, Chinsinsi cha zomwe siyikhuzana yaitali kuwira.

Tengani zipatso, phala, nadzawasankhula madzi ku pomace lapansi. Pre-madziwa ndi kulola kuti kuziziritsa digiri 90-95. Sakanizani mkate ndi shuga, ngati n'koyenera, akhoza zokometsera uchi, ndiye kutsanulira madzi ankachitira. Mosamala akuyambitsa mpaka shuga kwathunthu kusungunuka, ndi kupsyinjika.

Mu madzi chifukwa kuwonjezera madzi maganizo. Muyenera kumwa otentha ndi mwatsopano anakonza, monga kukonzanso Kutentha Morse worsens kukoma kwake ndi, Chofunika kwambiri, ndi zoyipa pa vitamini ndi mchere zikuchokera.

Pakuti kusintha kukoma chakumwa tikhoza kuika tsamba la timbewu atsopano kapena mandimu mphero.

Njira yachitatu

Kwambiri zothandiza kiranberi madzi, kuphika Chinsinsi amene kumatha magetsi. Iye analandira ndi akuwukha ndi cranberries. njira imeneyi ndalama zothandiza, chifukwa inu mukhoza kukonza madzi nthawi zambiri kuchokera cranberries chomwecho.

Anaika mu atatu lita mtsuko magalasi 2-3 anasamukira nasamba cranberries. Kuwonjezera kapu imodzi ya shuga, ngati n'koyenera - supuni 2-3 uchi. Thirani Mlomo madzi ozizira yophika ndi chikuto. Chotsani m'chipinda chapansi kapena wina aliyense ozizira, mdima malo. Patapita masabata 2 kuti, kutsanulira kulowetsedwa chifukwa. Iye ndi wokonzeka ntchito, muyenera kusunga mu firiji.

Mu mtsuko ndi cranberries kuwonjezera shuga kachiwiri, uchi ndi kuphimba ndi madzi. Patatha milungu 1.5-2, udzapeza mtanda wina wa madzi kiranberi. Choncho, madzi zikhoza kusintha kwa nthawi 5 mpaka 10, malinga ndi kuchuluka kwa cranberries kudzachitika.

Pa khalidwe la chifukwa Morse adzaweruzidwa pa maziko a mtundu. Nthawi iliyonse, izo zikhala mbandakucha mandala. Ngakhale madzi papezeka, madzi lili zakudya.

Pambuyo cranberries kwathunthu kusiya mtundu wawo ndi kukoma, kuponyera, kapena kupotokola ndi shuga kukonzekera stuffing mu mikate.

zothandiza kudziwa

Tinganene, zipatso ndi zipatso wofiira angapereke sayanjana Komabe, ngakhale ofiira mtundu wa cranberries si allergen. Iwo akhoza ngakhale muli ndi ana, ngakhalenso makanda ndi lactating ndi amayi apakati, koma popanda zina zowonjezera monga uchi kapena timbewu.

Kiranberi madzi, Chinsinsi cha zomwe mwasankha, onetsetsani kuti kukoma kwanu ndi chabwino kwa thanzi lanu. Posankha kusankha, potengera cholinga chimene madzi ali okonzeka.