Cocktails ndi jini.

Mozhzhevolovaya mowa wamphamvu kapena jini limabweretsa gulu la mizimu, imakonza tirigu ochiritsira ndi distillation mowa ndi mlombwa, amasankha kukoma kwake zachilendo. Kukoma genie dryish zokwanira, kotero mu maonekedwe ake angwiro iwo amagwiritsidwa ntchito kwambiri, m'pamenenso ntchito cocktails la jini. Nthawi zambiri mu malo odyera kupanga cocktails pamaziko a jini «London youma jini», mwa kulankhula kwina, "London youma jini." Dzina limeneli si amaonetsera mtundu kapena mtundu, kapena ngakhale dziko chiyambi, koma m'kati distillation. Monga ulamuliro, jini - amphamvu mowa kuti zakonzedwa mu mphika zotchezera umodzi, ndiye otchezedwa kachiwiri ndi Kuwonjezera wa-mowa zosiyanasiyana zitsamba. Kuwonjezera mlombwa jini kuwonjezera zest la lalanje kapena mandimu, komanso Angelica muzu, muzu violet, tsabola, sinamoni, mapira.

Kutulukira jini kawirikawiri amatamanda ndi Frantsisku Silviyu, dokotala Dutch anthu pa nthawiyo, koma kwambiri, mfundo imeneyi Sizikudziwika kuti aliyense. Chinthu chokha chimene chili choona - jini anamukwiyira poyamba ikuchitika mu XVII m'ma mu Netherlands. Choncho iye akuona kuti England pa utasintha Glorious ndipo kwambiri amasintha mankhwala ake zikuchokera. English jini amapangidwa ndi distillation balere, zaka mu casks matabwa ndipo amapeza kukoma, chinthu chokhala kachasu. The British kugwiritsa ntchito cocktails ndi jini, koma kulawa kwambiri kosiyana pachiyambi, chifukwa English jini ali ndi mphamvu apamwamba alibe cholimba ndi chuma kukoma, monga Dutch.

Pa chiyambi cha m'ma XIX, British anatulukira ndondomeko ya distillation wa umodzi, ndipo kenaka analenga "London youma jini." Kuyambira nthawi imeneyo, genie afika kutchuka kwambiri ndi kutchuka, makamaka tandem ndi zimandilimbikitsa zochokera kwinini. cocktails amenewo jini sanali zakumwa monga zofewa, koma kukhala chida chabwino kwa kupewa malungo. Ginn mwangwiro masked kukoma kwinini ndi anapatsa chakumwa tart choyambirira kukoma. Kuyambira anthu anayamba kuyambitsa cocktails ndi jini pamaziko a zakumwa zina zoledzeretsa, kawirikawiri amagwiritsidwa ntchito chifukwa kuti Martini, vermouth, burande, mowa wotsekemera. Pa kuletsa ku America, jini monga contraband mozemba dziko chifukwa cha omasuka ake kupanga. Tsopano, pambuyo repeal wa kuletsa mu dziko, jini akadali maziko cocktails ambiri otchuka.

Ambiri cocktails otchuka ndi jini

"Apurikoti Flower"

Pakuti yokonza chakumwa Timafuna - 20 ml ya jini ndi apurikoti mowa wotsekemera 1 supuni laimu madzi bala, 2 Mlingo Angostura pang'ono zimandilimbikitsa kwa kudzazidwa. zosakaniza zonse kugwedeza wabwino shaker ndi ayezi, kupsyinjika mu kapu ndi ayezi, kuwonjezera zimandilimbikitsa ndi kusakaniza bwino, m'mphepete mwa galasi ndi kuika chidutswa notched la ndimu, ndiye kutaya.

"Adamu ndi Hava"

Pakuti yokonza kumwa tiyenera 20 ml ya jini, Angostura ndi uchi mowa Drambuie, 10 ml ya mandimu, madontho ochepa a makangaza grenadine madzi, chitumbuwa ndi kagawo la ndimu. Onse zigawo zikuluzikulu kugwedezeka mu shaker ndi ayezi, kupsyinjika pa kalilole. Zipatso kuziluka pa skewers ndi kugona m'mphepete mwa galasi.

"Bermuda Rose"

Kuti chakumwa tiyenera 40 ml ya jini 1ml graanatovogo grenadine madzi, 10 ml ya mandimu ndi mowa 1barnaya supuni Apurikoti burande. Onse zigawo zikuluzikulu kugwedezeka mu shaker ndi ayezi ndi osasankhidwa mu galasi.

Kotkeyli jini - ndi achilendo wolemera kukoma ndi wapamwamba kuposa aliyense kukoma. Ziyenera kukhala nthawi kuyesa chakumwa okopa ndi moyo nthawi yomweyo kunyezimira utawaleza mitundu kukuwalira zambiri zimalimbikitsa. Yesani - mudzakhala bondo!