Zakudya Zam'nyanja Paphwando: mbale, amasangalatsa

M'masitolo mungapeze mu kugulitsa nsomba chosakaniza, otchedwa nyanja omwera. Today kudya cocktails nsomba kupeza mu kutchuka, koma sindikudziwa momwe ntchito.

amayi ambiri chidwi mafunso: gawo la Kusakaniza nsomba ndi kaya akhoza kudyedwa yomweyo, kapena kutentha mankhwala chofunika? Ndipo ngati mukufuna kutenthetsa mankhwala, ndiye mmene kuphika nsomba mix? The zikuchokera nyanja omwera akhoza zosiyanasiyana nsomba: nyamayi, prawns, nyamayi, mamazelo, zipolopolo ndi zina zotero. Ngati mankhwala kuzizira, pamafunika osachepera kutentha mankhwala - monga kuwira mu mopepuka mchere madzi owira popanda defrosting mphindi 3-4 yokha. Ndipo ngati ankanyamula mu phukusi womata ndi njira mafuta, palibe kutentha mankhwala Sikuti.

Ku nyanja omwera zakonzedwa chokoma saladi. Wina waung'ono paketi wokonzeka apanyanja omwera zokwanira kuphika servings awiri a saladi.
Tiyenera angapo azitona, gulu laling'ono la anyezi wobiriwira, mayonesi, okoma belu tsabola - 1 chidutswa, 2 zidutswa za mbatata ndi dzira limodzi, zovuta yophika.

Chives kuchapa ndi finely kudula, tsabola mwayeretsa kwa mbewu ndi kusema n'kupanga. Dzira ndi mbatata ndi yophika, ozizira ndi kusema cubes. Nyanja omwera kupeza kuchokera phukusi, wiritsani mu otentha mchere madzi, ndipo atayang'ana pa sieve lapansi. Pamene ozizira paphwando, wothira zosakaniza zina, kuwonjezera azitona, mayonesi ndi kukongoletsa ndi magawo a mandimu.

Nyanja omwera - m'pofunika kwambiri ndi mosavuta zidyeke chakudya, amene ochuluka ntchito ngati akamwe zoziziritsa kukhosi, koma ngati inu izo, kungakhale mbale otentha.

Kukonzekera magawo anayi kuchitapo zosakaniza zotsatirazi: makilogalamu 0.5 wa anamaliza m'madzi omwera kaloti awiri ndi anyezi komanso, masupuni 2 a mayonesi, 50 g wa mafuta, malita 0.5 a mkaka, madzi a malalanje, mchere ndi tsabola wakuda kulawa. Kaloti kuchapidwa ndi kuzitikita pa grater ndi, finely kuwaza anyezi ndi kufalitsa onse mu skillet mwachilungamo kwambiri. Zonsezi ladzala ndi mkaka, lalanje madzi, kuwonjezera pa batala ndi mayonesi ndi kuvala moto. mbale ndi stewed pa moto wochepa, anaphimba, kwa ora. Mchere ndi tsabola akuwonjezeka mapeto, pamene pafupifupi onse ndi madzi zithupsa kutali.

Ndi nyanja omwera kuphika chokoma pasitala ndi zonona. Nyanja iyi omwera kuphika izo sizitenga nthawi yaitali, yophika ndi madzi otentha ndi kuponyera mu colander ndi. madzi sunatsanuliridwe - zikhoza wiritsani makorony kapena spaghetti (magalamu 400). Poto kutsanulira mafuta ndi mwachangu mpaka chimaonekera anyezi akanadulidwa. Adyo m'pofunika kuwaza ndi kuwonjezera anyezi ndi.

Tsopano mu poto kuwonjezera nsomba Kusakaniza ndi mwachangu kwa mphindi zochepa. Mbale ayenera kuwonjezera mchere ndi tsabola kulawa, ndiye kutsanulira dvadtsatiprotsentnym kirimu (magalamu 200). The msuzi chifukwa ndi kuphika wina Mphindi zisanu mpaka kuphika. Thirani msuzi yophika pasitala kapena spaghetti ndi kuwaza ndi tchizi grated. Kuti tichite zimenezi, mukhoza kugwiritsa ntchito tchizi aliyense mwakhama, monga Parmesan.

zokoma kwambiri Julien analandira kuchokera m'madzi nyanja Paphwando Paphwando, ngakhale popanda defrosting, madzi ozizira kukhuta, kuvala moto ndi kubweretsa kwa chithupsa. Musaiwale mchere, kuwonjezera pa Bay tsamba ndi nandolo ochepa tsabola wakuda. Pambuyo otentha Zimitsani mbale, madzi chatsanulidwa, ndi kufalitsa pa nyanja omwera kudzoza mafuta mawonekedwe.

Tsopano inu muyenera kuti msuzi. Kuti tichite zimenezi pa youma Frying poto kuti bulauni supuni ya ufa, kuwonjezera pa chidutswa cha mafuta ndi kusakaniza mafuta onse mpaka batala wakhala kwathunthu kusungunuka. Tsopano, apa ife kuwonjezera zonona, kubweretsa zonse kwa chithupsa, ndiye kuwonjezera mchere, tsabola, kuwonjezera pa nutmeg kwa kukoma wapadera (popanda izo, koma mu nkhani iyi, anataya chithumwa), ife lembani izi msuzi mawonekedwe ndi nsomba paphwando, kuwaza ndi tchizi grated - ndi mu uvuni digiri 200 kulakalaka kutumphuka mapangidwe.

Onse mukhoza kupempha mwamuna tebulo, ana ndi apongozi ndi kukonzekera kumvera Kuthokoza.