Cook compote yamapichesi

Peach compote - ndi onunkhira komanso zokoma kumwa, kuphika kuti mphamvu ngakhale kuphika kwambiri inept. compote Izi akhoza kumwa izo monga choncho, koma mungagwiritse ntchito chakumwa monga mchere ndi kudzikondweretsa.

Kuti kuphika compote zokoma muyenera paundi yamapichesi lokoma kucha, lita imodzi ya madzi ndi shuga. The muyezo wa mchenga akufunitsitsa kulawa. Amene sakhala amakonda zakumwa zotsekemera, akhoza kutenga theka kapu ndi dzino wokoma tikulimbikitsidwa kuti mlingo, kuika Mwachitsanzo, firii kotala chikho shuga.

Kuphika compote ayenera anasankha yekha wathanzi zipatso popanda kuda nkhonya ndi Madontho ena. Mapichesi anasambitsidwa, kudula kwa chigwa mu theka ndi kuchotsa maenje kwa iwo. Kaya kuwombera ndi pichesi khungu? Izi kawiri kawiri analangiza si kutero ngati khungu palokha limayenda m'kati kuphika zipatso.

Ife tikuyamba kukonzekera compote yamapichesi. Mu poto enameled kuyala zipatso, kuwonjezera shuga ndi kutsanulira madzi. Tikuyembekezera compote udzakhala ukuwira, ndiyeno kwambiri musawachitire moto, kotero kuti madzi pang'ono chabe "pobulkivala". Cook compote m'njira imeneyi kwa pafupi maminiti asanu ndi ndiye amachotsedwa kutentha ndipo analola kuti ukhale pansi kwathunthu. Panthawi imeneyi, ndi compote yamapichesi infusions ndi kupeza fungo khalidwe ndi kukoma. Izi mchere zokoma si madzimadzi kokha komanso okha zipatso zimene musunge mawonekedwe awo, koma kukhala penapake bata kuposa mwatsopano.

Lero si vuto yozizira ugule mapichesi, koma ndicho mtengo adzakhala mkulu mokwanira. Choncho, amayi ambiri amakonda preform, kutseka compote wa mapichesi kwa dzinja.

The yokonza mtundu wa zakudya zamzitini si kovuta kwambiri, koma amafuna kutsatira malamulo.

Choyamba, mapichesi, amene adzapita workpiece, ayenera kukhala wathupi ofanana, ndi mawonekedwe zonse ndi yosalala pamwamba popanda zopindika. Chachiwiri, zipatso ayenera kukhala ofewa ndi overripe, kuchokera yaiwisi compote zokoma sizigwira ntchito.

Pakuti kumalongeza compote kunyumba bwino kusankha mitundu yamapichesi, imene fupa mosavuta anapambulwa. Koma khungu, pali maganizo osiyanasiyana pa kufunika kwa ndalama ya kuchotsa izo. Komabe, kwambiri bwino ndipo wokongola kuyang'ana compote yamapichesi akhoza analandira ngati khungu akadali zichotsedwa.

Chotsani peel ku zipatso mu njira ziwiri. Mukhoza monga kuyeretsa ndi mpeni, koma mu nkhani iyi bwanji kuoneka compote monga mapichesi ndipo unsmooth pamwamba makolokoto. Zimakhala zosavuta kuchotsa khungu, ngati chisanadze kutsanulira otentha madzi chipatso. Pambuyo mankhwala, khungu kuchotsedwa mosavuta kwambiri ngakhale ndi zala zanu.

Ndipo ngati khungu komabe anaganiza kuponyera wina pichesi misozi nsalu mapeyala kuchotsa kufwanyulira alipo.

Okonzeka pichesi amachepetsa (zinamenyanitsa) anayikidwa mu mitsuko mwatsopano anatsuka. Kuti thanki anaphatikizidwa zipatso ambiri, m'pofunika kuika kumbali yawo otukukira kunja uko. Ndiye zitini ndi wodzazidwa ndi otentha, koma osati otentha manyuchi, popanda kuwonjezerako m'mphepete mwa khosi padziko masentimita awiri.

Shuga manyuchi ntchito yokonza zipatso stewed okonzeka ndi ndende ya 35-40%, ndiko kuti, pa lita imodzi ya madzi magalamu 600-670 a shuga chofunika. Phunziro kwa chiwerengero ichi, ife tikufika magalamu 1300-1400 wa madzi. ndalamazo zidzakhala zokwanira kudzaza pafupifupi zisanu zitini lita wodzazidwa ndi mapichesi.

Kuti kukolola athu akhoza kusungidwa kwa nthawi yaitali, mabanki ndi zipatso mu madzi ayenera kutumizidwa ku njira yolera yotseketsa. Popeza madzi otentha iyenela zitini lita mu madzi otentha kwa mphindi 20. Ndiye iwo alternately kuchotsedwa sterilizer ndi yomweyo mpaka mpukutu bottomed. Peach compote kuti kukulunga mu bulangeti Sikuti, tiyeni mitsuko ukhale pansi mu mlengalenga.

Compote yamapichesi, kusamala ikuchitika motsatira malamulo, zikhoza kusungidwa kwa zaka firiji.