Hering'i: maphikidwe salting ndi Marinating nsomba

Nsomba mbale kuyenera kuphatikizapo mu zakudya munthu aliyense, ngakhale kuti tsiku lililonse, koma osachepera - kamodzi pa sabata. Ndipo zilibe kanthu chimene munthu zokonda - kaya ndi wofiira nsomba, mtsinje kapena hering'i: maphikidwe kwa chokoma ndi wathanzi nsomba aliyense.

Payokha ndikufuna kutchula hering'i. Izi kumene, musati kuphika kanthu, koma ndi salting izo! Ngakhale mukhoza mwachangu hering'i, breaded, yokazinga ndi wothira mandimu, mpiru ndi katsabola, ndi zina zotero. Ambiri sadziwa n'komwe mmene mungachitire kunja kwa hering'i wamba. Komatu mchere hering'i - tingachipeze powerenga, nthawi anayesedwa ndi kuti kusochera mwa mbale ena zokoma.

Kodi zabwino kubwera kunyumba ndi kuona pa tebulo akadali zimapita yophika mbatata ndi hering'i solenenkuyu. Ena ngati Posolon, ena amakonda mchere hering'i. Chinsinsi cha mbale makamaka angapezeke popanda mavuto: mu Cookbook kapena pa Intaneti. Apa pali mmodzi wa maphikidwe zophweka kwambiri kwa mchere hering'i. Tengani zidutswa zitatu za hering'i atapanga sing'anga, konzani brine: lita imodzi ya madzi pa otentha kusiya chikho mchere, teaspoons awiri a shuga, angapo masamba Bay, peppercorns. Brine kuti utakhazikika, kapena hering'i mmenemo osati salting, komanso kuphika. Ndiye ife sanatchule izo hering'i ndi kuika pa malo ozizira kwa maola khumi. nthawi mwachindunji bwino kudula kwa okonda nsomba mchere asanu ndi atatu - maola khumi. Apa ndi wokonzeka, hering'i wathu maphikidwe sipafinikanso kuyang'ana, muzikonda izo!

Kuwonjezera mchere hering'i, zokoma kunyumba marinated hering'i analandira. Chinsinsi cha kukonzekera ndi zotsatirazi: mchere hering'i woyera, kusamba, kuchotsa mafupa lalikulu ndi kuchotsa peel. Komanso hering'i bwino odulidwa mutizidutswa tating'ono ting'ono ndipo anaika kuphwa pansi pa beseni. Kukonza marinade wa madzi, mafuta woyengedwa, mandimu kapena vinyo wosasa (acid), katsabola, nthaka wakuda tsabola. Thiraninso yophika marinade hering'i ndi kuupereka kwa zilowerere kwa maola angapo. Optionally, inu mukhoza kuwonjezera zonunkhira ena hering'i lapansi. Maphikidwe ngati hering'i ayenera zida zonse wapabanja. Ndipotu, komwe ndi chitsimikizo kuti hering'i ndagula mu shopu kulawa? A kudzikonda anapanga hering'i maphikidwe zomwe mwasankha, nthawi zonse adzasangalala achibale anu ndiponso anzanu amene anapita kukamuona.

Ngakhale sitolo anagulidwa hering'i ndi insipid, n'zotheka "mukamva". Mwachitsanzo - ndi marinate ndi kukonda kwanu ndi anyezi, tsabola ndi wowawasa kirimu. Kapena ntchito hering'i pophika wa wotchuka ndi wokondedwa "ubweya". Koma ndi hering'i pansi malaya ubweya - si yekha saladi nsomba kuphika nsomba saladi, letesi ndi ngakhale Kerch hering'i mu shuga! Ndipo zabwino hering'i nsomba mafuta kapena kuphika - hering'i roe. Unknown ambiri ndi zachilendo mbale - aspic hering'i, kotero inu mukhoza bwinobwino n'kuiika kutsogolo kwa alendo - adzakhala anadabwa.

Plus marinated hering'i ndi kuti pafupifupi unagawanika mwala ndi chifukwa ali ndi zabwino ndipo si vuto. Mu mchere hering'i, ndithudi, mafupa zambiri. Koma ngati inu kuphika hering'i nyumba, mukhoza kuchotsa izo kuchokera pafupifupi onse mafupa.

Pali njira zambiri nkhaka hering'i. Maphikidwe a olemba osiyana muli mitundu yonse ya zosakaniza. Mwachitsanzo, kuwonjezera zina mpiru, ndipo ena amakonda mayonesi marinade. Inu mukhoza kuwonjezera magawo mandimu, masamba parsley, cilantro kapena timbewu.

Mchere kapena kuzifutsa hering'i amene maphikidwe amapatsidwa pamwamba, okonzeka ndi manja awo, mwangwiro yosayenera kwa tebulo tsiku ndi tsiku ndipo adzakhala pogulitsira zakudya kwambiri pa tebulo tchuthi.