Phwetekere phala: amamwa Chinsinsi

Zamzitini phwetekere phala, mwina ndi imodzi mwa zinthu zotchuka kwambiri komanso zofunikira ku khitchini. Popanda, sikutheka kukonzekera zakudya zambiri - Chiyukireniya borsch, zokometsera msuzi "grub", masamba mphodza. supuni imodzi kwenikweni yekha wa phwetekere msuzi - ndi mbale akumveka oonetsera latsopano. Koma kodi nthawi zonse sitolo wabwino anagula phwetekere phala? Chinsinsi cha kukonzekera, kupereka mwa matabwa ake onse zosakaniza pa ma CD sikuti olimba mtima. Sichoncho? Ndipotu, kuwonjezera pamaso pa tomato, nthawi zambiri mapaketi a amapatsidwa onse a chilendo, ndi mapulogalamu chake osati kwambiri ndi zinthu monga emulsifiers, flavorings ndi thickeners. Kapena mwina chifukwa kukonzekera kunyumba phwetekere muiike! Chinsinsi lophweka - yekha mwatsopano tomato ndi zokometsera pang'ono. Nkhani imeneyi ili ndi nkhani ya ntchito. Chifukwa ndi zachilengedwe ndi wathanzi masamba msuzi - phwetekere phala. Photos ayende magawo tambirimbiri bwino kusonyeza ndondomekoyi. Choncho tiyeni tiyambe.

Phwetekere phala: nkhungu puree wa tomato Chinsinsi

Ntchito yonse imakhala magawo awiri oyambirira a iwo zikhoza kuchitika m'njira zosiyanasiyana.

1. Kupeza phwetekere madzi. Pamaso pa juicer akhoza kudumpha phwetekere misa kupyolera chipangizo ichi. Masamba mu nkhani iyi shkurochki mwakhama ndi mbewu achotsedwa mofulumira. Popeza luso chozizwitsa zofunika kuchita mosiyana. Kusema magawo a zipatso (yaing'ono simungathe pogaya), malo mu mphika waukulu kapena saucepan lonse ndi malo pa moto sing'anga. Pamene usavutike, tomato iodzafewa ndipo tiyeni kwambiri madzi. Muziganiza supuni ndi chogwirira yaitali kapena ladle, kutukula wandiweyani otentha misa pansi. Perekani tomato wogawana wiritsani bwino, kuti ndalama zonse zofewa. Pa nthawi yomweyo, nthawi yaitali sikuthandiza kuphika. Ndiye padera kuti musunthe mbale chifukwa yozizira. Mu chabe zambiri kutentha mukhoza kuyamba misozi. Kusakaniza mbali yoyamba aikidwa mu colander lalikulu, mothandizidwa ndi amene adzachotsa peel. Ndiye puree misa "Abiti" ndi chiyerekezo sieve chitsulo, kukanikiza pansi mosamala. Koyera madzi popanda particles aliyense owonjezera idzayenda kunsi, ndipo mbewu kukhala mu chipangizo.
2. Kuwira. Puree madzi phwetekere kutsanulira mu poto ndi kuphika pafupifupi 3-4 maola. Kwa theka la ola mpaka yophika kuwaza mu shuga ndi mchere kulawa, ngati n'koyenera, inu mukhoza kuwonjezera mchere pang'ono osiyana. Pasitala ali pabuka-bulauni mtundu, ndipo palibe choipa kwambiri kuposa kugula kugwirizana. Yotentha misa Tsegulaniso pa mitsuko woyera ndi zakuporte. Yolera yotseketsa wa workpiece zina kunyumba chofunika. Kusunga mu chapansi kapena m'chipinda chapansi.

Kodi kukonzekera phwetekere phala mu multivarka

Mofulumira kwambiri ndi kosavuta kwa mfundo za view (palibe kwambiri otentha ndi chinyezi nthunzi) ndi amene amamwa yosenda tomato ndi ntchito zamakono. Lembani madzi multivarku wandiweyani popanda peel ndi mbewu (sayansi tafotokozazi). Kenako anapereka mode zoyenera ndi kudikira zotsatira. Nthawi mungathe kuchepetsa ndondomeko osati kupukusa kwambiri phwetekere phala. Chinsinsi multivarka ndi isiyana ochiritsira mu zosakaniza zina zonse (mchere, tsabola, shuga) ali osokonezeka ndi madzi asanalankhule ntchito. Anabweretsa kufunika kugwirizana otentha yosenda kukodzedwa mitsuko ndi mayina chimakwirira. Amamwa pasitala ndi wokonzeka!