Cottage tchizi souffle - Chinsinsi ndi gelatin. Embodiments kukonzekera moona dietetic mchere

Popeza ankakonda ubwana wa anthu ambiri otchuka mchere - kanyumba tchizi soufflé. Chinsinsi lophweka gelatin, ndi kukonzekera mchere amatenga nthawi yochepa kwambiri. mbale angathe kukhala ndi zipatso anawonjezera, koko, vanila, sinamoni. Zosamvetsetseka Hostess nthawi akwere ndi kanyumba tchizi soufflé mkate ndi gelatin.

Kodi ayenera bwino yophika souffle?

Yoyenera souffle, poyamba pa zonse, kwenikweni chimasungunula m'kamwa mwako. ndiwo zochuluka mchere wabwino ayenera amazipanga wofatsa ndi mpweya. kapangidwe ake ndi Choncho velvety ndi porous. Zonsezi zimatheka kokha ngati sayansi ya yokonza mchere, ndipo kwambiri makamaka ndi ndondomeko ya kumenya mazira ndi zonona.

Kodi inuyo kuphika tsopano curd souffle? Chinsinsi gelatin (osati) chili m'munsimu.

The tingachipeze powerenga kanyumba tchizi souffle

makapu 1.5 mafuta kapena theka-skimmed curd ayenera wothira chosakwanira chikho wowawasa kirimu. Apa m'pofunika kuwonjezera 3 tbsp. L. shuga ndi uzitsine vanila. zosakaniza onsewa amafunikira wabwino kugwedezeka mpaka mofulumira wathunthu wa mbewu shuga ndi yosalala.

magalamu 15 a gelatin kusungunuka mu kapu mkaka ofunda, madzi ndi osasankhidwa mu sefa, ndipo kwa kanthawi ayenera ndekha, chifukwa tsopano ndi nthawi kumenya ndi tchizi chosakanizira kanyumba. Izi zichitike pa liwilo kwa mphindi 5, ndiye mtsinje woonda kuyamba kuthira mkaka ndi gelatin, pamene kupitiriza kusakaniza onse zosakaniza.

Komanso, kulemera ayenera kuikidwa mu firiji kwa mphindi 10 (nthawi zonse anapanga thovu yamtengo wapatali kwambiri souffle). Pambuyo pake, kutenga kanyumba tchizi kwa firiji, komabe akusowa wabwino kugwedeza mmwamba (mphindi zosachepera 10) - likuvutika ndi chotsirizidwa amapeza lightness ndi airiness.

Tsopano ndi nthawi yokonzekera zonona, amene adzakupatsani kukoma mchere. Pakuti chikho kirimu wolemera kwambiri ayenera kugwedeza mmwamba chosakanizira mpaka misa wandiweyani - kirimu ndi nsonga. Komanso wokonzeka kirimu kuyenera bwino mu kanyumba tchizi souffle, momwe, kubweretsa kulemera kwa homogeneity makamaka ndi kampira.

Tsopano, kanyumba tchizi ndi poterera misa pamafunika anayala mitundu ndi kutumiza mu firiji - pa nsonga iyi ife nditangomaliza kanyumba tchizi soufflé. Chinsinsi ndi gelatin mchere kumaphatikizapo kuzizira kwa maola 1.5-2. Kenako, mankhwala ndi wokonzeka ntchito.

linanena bungwe ndi kanyumba tchizi souffle - zakudya azichitira kwa okonda ndiwo zochuluka mchere otsika kalori.

Vanilla-curd souffle

A theka chikho cha kanyumba tchizi utenge mazira atatu ndi supuni yaikulu ya shuga vanila. zosakaniza onsewa ayenera bwinobwino whisk, onjezerani osakaniza ayenera kukhala mu supuni ya yogurt. Unyinji chifukwa kuti abwelele kwa uvuni, preheated digiri 160 kutentha kuphika. Pamafunika nthawi pang'ono - za 15-20 Mphindi.

souffle Izi zobiriwira kwambiri ndipo amazipanga zokoma monga ofunda ndi utakhazikika pansi kupanga.

Cottage tchizi souffle ndi gelatin ndi zipatso

Wangwiro chakudya - osati zokoma, koma otsika-kalori. M'mawa, inu mosavuta, mu maminiti pang'ono kuphika kanyumba tchizi soufflé. Chinsinsi Ndi yosavuta ndi gelatin, kotero kupanga chenicheni cha ntchito zophikira luso mungathe ngakhale novice mbuye.

Kukonzekera ake ayenera kutenga makilogalamu 1/4 la kanyumba tchizi, kuwonjezera kwa iwo limodzi dzira yolk ndi 2 dzira azungu. Mu zikuchokera izi, zosakaniza ayenera kukwapula ndi chosakanizira a. Zitatha izi mu osakaniza chifukwa anawonjezera kuti chipatso nkumukhapha cubes yaing'ono (mukhoza kusankha pa nzeru zake, mwachitsanzo, adzakhala okwanira nthochi a). Izi Doda shuga kulawa. Pambuyo kusanganikirana mokwanira, supuni kapena whisk mchere watumidwa pamoto mayikirowevu kwa mphindi 2-3. Patapita nthawi ino, mbale adzakhala okonzeka ntchito.

Cottage tchizi souffle ndi gelatin ndi koko

mchere Anali kukonda kwa mafani wa chokoleti. Kuphika inu muyenera kutenga supuni ya gelatin ndi kupasuka mu madzi, malinga ndi phukusi mayendedwe.

Mu mbale osiyana chiyenera kuikidwa magalamu 400 tchizi kuzitikita, ndi kuwonjezera yemweyo awiri supuni koko misa ukhoza kugwedezeka. Tsopano apa m'pofunika kuwonjezera uchi, pa maziko a maganizo awo za kukoma kwa mchere, ndipo whisking kumiza blender, kutsanulira mu thupi okwana kapu theka la mkaka. Pambuyo curd ndi mkaka kunenepa yunifolomu kugwirizana, izo umayamba sitimadzipereka gelatin ndi chifundo ikupitirira mpaka boma okonzeka.

Chirichonse! Choncho monga kukonza chokoleti kanyumba tchizi souffle! Chinsinsi ndi gelatin ndi koko anali lophweka.

Cottage tchizi souffle wodzilemekeza ndi semolina

Mu mbale munthu ayenera olumikizidwa kwa muyeso umodzi wa tchizi, yolks dzira atatu, 1/3 chikho semolina, magalamu 60 shuga, supuni ya vanila ndi ufa kuphika pa mayeso. zosakaniza zofunikira zonse kukwapula ndi chosakanizira a. Mu osiyana youma mbale kukwapula dzira azungu zitatu kufika mpaka iwo adzakhale kugwirizana wandiweyani. Kusamala pamodzi ndi zosakaniza zina, makamaka kampira.

The osakaniza chifukwa uzipereka mu kuphika mbale ndi kulitumiza ilo mu uvuni kwa mphindi 40 (kuphika pa madigiri 160).

Pambuyo soufflé ndi wokonzeka, tiyenera kupeza pang'ono akambirane, pamwamba ndi zipatso sliced ndi kutsanulira zakudya zawo. Vietnam imatumizidwa firiji kumaliza solidification la padziko.

Pa pempho la pang'ono zipatso akanadulidwa akhoza kuwonjezeredwa sufleynuyu kulemera pamaso adzaphika izo. Konzekerani izi Chinsinsi curd souffle - zakudya, ngati muli zopatsa mphamvu zochepa kwambiri.