Kodi mwachangu ndi bowa pa nthawi? Timaphunzira!

Mu kugwa, ambiri mukufuna kuchitira nokha kwa mbale chokoma ndi thanzi monga bowa yokazinga. Anthu ena amakonda kusonkhanitsa awo, ali mu ndondomeko ya "chete kukasaka" kosangalatsa, osiyanasiyana wina zokwanira, umene uli mu msika kapena magolosale a. Koma onse amene amagwirizana pa chinthu chimodzi: ndi onunkhira komanso zokoma bowa yokazinga - mbale wangwiro nyengo autumn, komanso ndi Appetizer kwambiri.

Koma pali mitundu kuti akhoza kudyedwa. Onse a iwo akhoza mwaukhondo ndi burashi chomwecho ndi kukonzekera nthawi yomweyo? Ndipo ambiri, kuzigwiritsa ntchito, momwe mwachangu ndi bowa pa nthawi kufika kuchoka chakudya chokoma osati dryish makala? Onse, ndithudi, izo zimatengera Chinsinsi ndi zopangira mtundu, limene lidzakhala maziko a chakudya m'tsogolo.

Conventionally, bowa onse akhoza kugawidwa m'magulu 4 malinga ndi kupatsa thanzi: woyamba mwayera bowa ndi bowa, wachiwiri - volnushki, bowa, bowa. Gulu lachitatu muli bowa, morels, chanterelles. Ndipo wachinayi monga oyisitara, Mokhovikov, raincoats. Ndipo iwo onse amafuna mosiyana kukonzekera. Kodi ndi mwachangu bowa pa nthawi malingana mtundu?

Ena mwa iwo sangakhoze pansi Frying popanda akuwukha m'madzi ozizira - bowa zimenezi, ndipo nthawi zambiri mbale, munali kuyamwa owawa. A chitsanzo chapadera ndi mitundu yonse ya bowa, bowa, russula. Pamaso Frying muyenera maola osachepera 3-4 zilowerere, ndi pamenepo pokha drier ndi kutumiza kwa poto kwa mphindi 30-40. Pa nthawi yomweyo iwo akhoza breaded mu ufa, breadcrumbs, dzira. Kapena kungoti kutaya poto mu mawonekedwe woyera.

Tiyenera kukumbukira kuti russula chomwecho - kuwonjezera akuwukha - zochuluka ndi zambiri kuphika. Nkwabwino kwa kukoma kwawo, komanso kupewa poizoni. Ambiri, pamaso akafunsa funso za kuchuluka kwa mwachangu bowa pa nthawi, m'pofunika kuganizira bwino. Ndipo ngati iwo anasonkhana zosiyanasiyana, adagula ndi izo, sizipangitsa, chifukwa chirichonse, iwo ayenera kukhala patsogolo kuphika, wiritsani kwa theka la ola.

Mfumu ya ufumu onse mafangasi ndi bowa woyera kapena boletus. Iwo ali wolemera fungo, kulawa ndi amtengo pophikira kwambiri. Koma yaitali bwanji mwachangu bowa, kupeza katundu wawo wonse? Iwo ayenera Pre-yophika kwa mphindi 20, kenako okha mukhoza mwachangu. Mphindi 15-20 udzakhala wokwanira.

Chabwino, ambiri mwa m'tawuni N'zoona, bowa. Iwo alibe wandiweyani nkhalango fungo amenewa ngati chanterelles chomwecho, boletus kapena zoyera. Koma mu fomu iyi ungakhalenso chokoma. yaitali bwanji kuti soseji bowa mtundu bowa? Choyamba, iwo safuna kuwira, ndi modekha kusamba nthandala - mwamsanga kusonkhanitsa madzi. ndondomeko kuphika mwina kwambiri kuti anachedwa chifukwa cha ichi. Sliced bowa zokwanira mwachangu mu mafuta mawonekedwe yosakongola kwa mphindi 20-30. Kenaka yikani wowawasa kirimu - ndi mbale zidzakuyenderani chodabwitsa zokoma.

Choncho, ngati inu mukudziwa mitundu makamaka funso "angati mwachangu bowa pa nthawi" adzakhala yosavuta kwa inu. A mbale ndi iwo nthawizonse kusangalatsa kukoma kwambiri ndi fungo.