Nkhumba mu uvuni. Upamwamba ndi exotics

Nkhumba, ngakhale zionetsero kwa akatswiri a zinthu zakudya, akhala ndiwotani nyama ya anthu onse a Russia. Anawotcha pa skewers kapena kukazinga, yophikidwa mu uvuni kapena stewed mbatata, iye kawirikawiri masamba aliyense osayanjanitsika. Mbale wa nkhumba mu uvuni nthawi zinapezeka atsimikize, duhovitymi, zokoma.

Nkhumba nyama yang'ombe anakonza msanga, koma amasiyana kukoma kwambiri, kotero iwo ali otchuka onse mu Russia ndi m'mayiko ena.

Nyama yang'ombe mu English - chidutswa. Choncho, pofuna kukonza nkhumba nyama yang'ombe mu uvuni, poyamba pa zonse, muyenera chidutswa ka chidale. Kadulidwa mu chunks pafupifupi awiri masentimita wandiweyani. Chunks n'kuwaza minced anyezi, tsabola, mchere, kapena owazidwa ochiritsira zipatso viniga. Zonse mosamala clamped manja ake kotero kuti madzi anaonekera.

Tsopano muyenera kusiya zidutswa za marinated kwa maola awiri. Ndiye kufalitsa nyama pa Grill, amene anakhala pa kuphika pepala. Kukhala kosavuta kusamba poto kwa mafuta amene adzagwa pa Grill, mungagwiritse ntchito zojambulazo. Pamwamba kufala comminuted nyama mafuta, zophikidwa uvuni otentha kwambiri. Pambuyo kota ya ola mafuta atachotsedwa, nyama ndi anatembenuka apo, anaika pamwamba pa mafuta chomwecho. Mphindi khumi ndi zisanu kenako, nyama yowutsa mudyo anakonza.

No nyama yang'ombe zochepa chokoma nkhumba mu uvuni. Entrecote otchedwa nyama, kudula mbali ya nyama pakati pa nthiti ndi nsana. Poyamba, lingaliro ananena yekha kuti ng'ombe, koma lero akuti "nyama yang'ombe wa nkhumba" mpake. Komanso, mawu akuti "nyama yang'ombe" angatanthauze nyama yang'ombe aliyense, yophika ku chidutswa umodzi wa nyama.

Pakuti yokonza nkhumba nyama yang'ombe chidutswa cha nkhumba nthiti abwino, pang'ono kukawamenya, mwachangu mpaka golide. timagawo Brown topaka lezone anapangidwa kuchokera mazira ndi batala, owazidwa breadcrumbs woyera, kuika mu uvuni. Ngati nyama si zakale, tidzakhala okonzeka mu maminiti 20. Nyama yang'ombe anatumikira ndi zokongoletsa za masamba atsopano ndi nandolo.

Nkhumba mu uvuni ndi bwino kuti sitingafunikire kutero chidwi chapadera. Mwachitsanzo, Chinsinsi ndi mbatata ndi bowa. Nyama yokazinga ndi khirisipi, ntchito pang'ono masamba mafuta. Ikani Kukuwotcha poto pa wothira mafuta. Kufalitsa pa magawo mbatata lalikulu, kuwaza ndi bowa, Zapsa anyezi, topaka wowawasa kirimu kapena mayonesi. Okonda mukhoza kuwaza mbale ndi tchizi grated, koma izi nkhani. Kuphika pafupifupi theka la ola.

Komabe, nkhumba mbale mu uvuni zingakhale zosowa. Kuti akonze nyama yankhumba ndi chinanazi, uchi, prunes ayenera:

• imodzi ndi theka makilogalamu a clippings;

• 300 ga prunes zouma;

• 2 supuni uchi;

• banki zamzitini chinanazi (mwatsopano kapena 1);

• lina lalikulu apulo;

• tiweramitse;

• 200 ga nyama yankhumba, kusuta bwino;

• kapu theka lowuma vinyo woyera;

• adyo;

• mchere ndi tsabola.

Chidale odulidwa mu magawo lalikulu woonda, pakani ndi wosweka adyo, kuwaza ndi anyezi, kutsanulira vinyo, kusiya usiku. M'mawa wa nanazi, theka la prunes, uchi, apulo puree kuphika. Atathamangitsidwa nyama kudzazidwa anakonza yosenda mbatata, mpukutu yokulungira, kukulunga magawo pamwamba kusuta nyama yankhumba. Apangidwe kukhala saucepan. Sakanizani madzi amene yophika yosenda mbatata, prunes ndi theka, kuwonjezera pa adyo, ufa, zo, kuti msuzi. mchere wake kulawa, kutsanulira nyama. Mphodza mu uvuni mpaka kuphika.

Nkhumba mu uvuni ndi bwino kuti njira zawo kukonzekera akhoza zosiyanasiyana. Mwachitsanzo, nyama ndi chinanazi angathe kukhala chosavuta. Anaika pa kuphika chinanazi, nyama, mchere wofunikira, sadza. Zonsezi ladzala ndi wowawasa zonona, wothira apulo grated ndi uchi, kuwaza ndi tsabola ndi tchizi grated. Wophikidwa kwa theka la ola. Lokoma ndi wowawasa mbale zitayenda bwino ndi mbali mbale ya mbatata.

Nkhumba mu uvuni kwa aulesi

Nyama aikidwa mu poto, kuwonjezera mchere, kuwaza ndi anyezi ndi tchizi, anaphika. Simple, koma chokoma.