Bakha mu uvuni ndi mbatata. Onse chikhalidwe - muyaya

Bakha mu uvuni ndi mbatata - miyambo Russian mbale, amene nthawi zonse zotheka kukumana mlendo aliyense. Nkhaniyi tidzakambirana mitundu ya mbale, chifukwa mbalame chikuphatikizidwa osati ndi tubers mbatata, komanso ndi masamba osiyanasiyana.

Taonani, kuyamba kukonzekera za Baibulo mwambo wa mbale tingachipeze powerenga - bakha mu uvuni ndi mbatata. Chinsinsi izo mu lubricant pachiyambi. Kuchita izi, izo zidzakhala zofunikira Finyani adyo, kusakaniza ndi mayonesi, tsabola ndi mchere. Mbalame ayenera kutenga za wina ndi makilogalamu theka, koma osapitirira awiri. Kabati mpweya osakaniza bakha ndi kuika mu mawonekedwe kuti kuphika. Mbatata kudula magawo ndipo amayika iwo mozungulira mbalame. Tsopano anatseka ndi mawonekedwe zojambulazo pamwamba ndi malo uvuni preheated. mbale ayenera wokonzeka kufikira ola, ndiye kutsegula chivindikiro zinawonongeka kwa browns mbale.

chokoma komanso ndi bakha mu uvuni ndi mbatata ndi modzaza maapulo. Kuchita izi, izo zidzakhala zofunikira odula ndi lalanje madzi, tsabola, mchere ndi wosweka adyo. maapulo wowawasa imadulidwa kumpanda ndipo anaikidwa pamimba la mbalame. Ndiponso, sutured, anaikidwa pulasitala zitsulo kuphika mbale ndi anatsanulira madzi lalanje. Izo zidzakhala zofunikira kuika bakha mu firiji usiku kuti marinate izo. Musanayambe tikutumiza izo mu uvuni, muyenera anayala pamodzi m'mbali mwa mbatata magawo, pachikuto ndi kuika mu uvuni kuphika.

Monga lapadera bakha mu uvuni ndi mbatata Peking. Bakha kangapo scalded ndi madzi otentha, kufalitsa ndi mchere usiku. M'mawa kukonzekera mbale muyenera kuti marinade pachiyambi. Kudakonzedweratu kuchokera chisakanizo cha msuzi soya, uchi ndi mafuta zitsamba. Opaka bwinobwino bakha, kusoka m'mimba mwa kabowo ndi kutsanulira msuzi mu izo. Muyenera mosamala kusoka izo. Tsopano kutsanulira madzi mu poto, kuika Grill, kuvala bakha ake ndi mbatata lonse yaiwisi. Pamene Kukuwotcha kwenikweni ayenera kukhala pang'ono madzi ndi osakaniza. Komanso, pa siteji koyamba kutentha ayenera kukhala madigiri osachepera 220, ndi kuchotsera ola limodzi kwa 190. The madzi tochoka ayenera chimaonekera.

Kwambiri chakudya chokoma ndi bakha mu uvuni ndi kabichi. Mbalame ayenera kudula mutizidutswa tating'ono lalikulu ndi mwachangu mpaka golide mtundu ndi kuika mu cauldron kuponya chitsulo. Palinso kuika magawo a kabichi akanadulidwa ndi kaloti grated coarsely ndi kuwonjezera mchere, tsabola wofiira, ndi spoonfuls ochepa a phwetekere phala. Tsekani mbale ndi chivindikiro ndi malo uvuni preheated. chakudya wokonzeka adzakhala maola pafupifupi imodzi ndi theka.

Mfundo ndi kuti bakha mu uvuni ndi masamba amakonzekera mosiyana. Monga masamba chigawo akhoza kuchita kapena - belu tsabola, zukini, sikwashi ndi zina zotero. Komanso, iwo akhoza kufalitsa mbali zonse za bakha, ndi ntchito monga kudzazidwa ndi. njira chokoma ndi mphodza ndi zidutswa za mbalame ndi ndiwo zosiyanasiyana zamasamba.

Kungokhala kukoma lapadera la mbalame ngati kuika mu kirimu. Kuti weft anatembenuka yowutsa mudyo ndi yofewa adzafunika chithupsa pang'ono mu madzi otentha, kuwonjezera madzi pang'ono batala pats a kaloti ndi anyezi. Tsopano mukhoza kutumiza mbale mu cauldron ndi, mudzaze ndi vinyo youma ndi kuika mphodza. Pa mapeto, pambuyo vinyo wakhala chamunthuyo, muyenera kuthira mu kirimu, kuvala mbale kwa mphindi khumi. Kusiya kwa kanthawi pansi pa nyumba kwa bakha akhoza kwathunthu zilowerere kununkhira. Kuti mbale uyu bwino wosakanikirana mbatata yosenda ndi masamba atsopano.

Chakuti kuphika bakha kwambiri. Kudzakhala kotheka kuti zosiyanasiyana Chinsinsi izi, kuwonjezera chinthu chatsopano ndi kukonda kwanu.