Kuphika amamwa tchizi curd

Konzani tchizi kunyumba sikovuta, muyenera kutsatira kokha malangizo, zomwe zalembedwa mu maphikidwe lapansi. Kumene, anthu ochepa amene amaona kuti kugwira mu khitchini wake ndi kukonzekera zonse kunachitika yopanga tchizi okalamba, monga Dutch. Kunyumba, nthawi zambiri yophika zofewa kapena tchizi kukonzedwa.

Mwachitsanzo, apa pali Chinsinsi yosavuta yomwe mukhoza kukonza amamwa tchizi curd. Kuti akonze ntchito yabwino ya kanyumba tchizi, amene ayenera kukhala mokwanira youma. Apo ayi, muyenera akanikizire whey owonjezera, kuwayika iwo pansi atolankhani.

Pakuti kupanga tchizi, tiyenera kilogalamu wa tchizi, supuni ya mchere chabwino ndi pang'ono wowawasa kirimu kapena kirimu. Tchizi ayenera kuzitikita kupyolera sieve ndi kusakaniza ndi mchere, onjezerani pang'ono kirimu kwa mitsempha ya. Kupanga tchizi mutu, muyenera kusoka thumba nsalu mu mawonekedwe a chulucho a. Izi zikugwirizana zolimba kwambiri packagings yophika misa (mu thumba limodzi si magilamu mazana asanu), pansi thumba womangidwa mwamphamvu. Ndiye matumba wodzazidwa anaika pa bolodi mwachibadwa, kuwayika iwo dera, ndi kukanikizana pansi goli pamwamba. Mmalo awa, tchizi ndi zaka pafupifupi khumi maola. Izi amamwa tchizi curd akhoza kudya mwatsopano okonzeka ndi ntchito yake. Zikatero, tchizi mutu obsushivayut mu kusodza, ndiyeno monga mu m'chipinda chapansi pa nyumba, ndi moyo kwa masabata awiri kapena atatu pa shelufu. Pa zilowerere, tchizi ayenera nthawi zonse kutembenukira ndi kusamba pamwamba pa madzi amchere.

Ngati mukufuna kuphika kanyumba tchizi curd, amene amakoma ngati Adygea, muyenera kugwiritsa ntchito Chinsinsi zotsatirazi. Pa kilogalamu tchizi (bwino kutenga mankhwala ndi mafuta zili osachepera 9%) kungafune lita imodzi ya mkaka, mazira zitatu, magalamu wabwino zana la batala (margarine zolinga izi ndi mosamalitsa osati abwino), theka supuni ya mchere ndi amsupuni a wamba soda.

Timayamba kuphika. Ikani mkaka kuwira mu saucepan lalikulu. Monga zithupsa, kuwonjezera curd ndi kuphika pafupifupi theka la ola pa moto sing'anga, oyambitsa unyinji wa supuni. Colander blanketed ndi gauze, amene ayenera apangidwe mu theka, zilowerere m'madzi ozizira ndi amapotoza bwino. Ife timagwetsa zili mu colander ndi kupereka miphika wathu kukhetsa seramu. Mwa njira, kutaya seramu Sikuti, izo zikhoza kugwiritsidwa ntchito kwa yokonza zosiyanasiyana mtanda.

Pambuyo whey ali olekanitsidwa, kanyumba tchizi kufalikira mu poto, kuwonjezera thereto mazira kumenyedwa, mchere, mafuta ndi phulusa. Chofunika adzakupatsani tchizi wathu porosity, ndipo ndinamva kukoma koloko sadzatero. Wiritsani misa pansi yogwira zonse kwa mphindi khumi.

Konzani chidebe woyika ena tchizi. Kuti tichite zimenezi, mukhoza kugwiritsa ntchito mawonekedwe kapena kapu. Iwo ayenera alimbane ndi kum'mamatira film, amene amayambitsa burashi woonda wosanjikiza mafuta kusungunuka. Tinafalitsa tchizi wathu mkate Kusakaniza mu chidebe ndipo pambuyo yozizira, kutumiza mawonekedwe mu firiji. Patapita maola awiri kapena atatu tidzakhala okonzeka kanyumba tchizi. Bwanji Mng'oma wa zokometsera yophika mankhwala? Kuti zimenezi zitheke, kumene kudzakhale kumaliza curd mukhoza kuwonjezera zonunkhira, akanadulidwa zitsamba kapena adyo. Kapangidwe ndi kuchuluka zina zosiyanasiyana malinga ndi kukoma kwake.

Ndipo apa pali m'mene mungachitire kunyumba kirimu tchizi curd. Chinsinsi cha tchizi izi ndi zosiyana kwambiri zikuchokera kwa zosakaniza pamwamba, koma kuphika ndi luso yosiyana.

Pa muyeso umodzi wa tchizi, tiyenera mazira awiri, magalamu zana la batala, theka supuni ya mchere ndi soda ndi supuni ya tiyi ya shuga. Pakuti zokometsera kutenga clove wa adyo ndi uzitsine pansi paprika, Basil zouma, turmeric ndi tsabola wakuda.

Curd ntchito yokonza izi mtundu wa tchizi ayenera kukhala wouma. Ikani poto ndi kuwonjezera zinthu zina zonse zafotokozeredwa Chinsinsi, kupatula zonunkhira. Onse chipwirikiti wabwino ndi kuika mbale pa moto. Mkangano, oyambitsa zina, mpaka tchizi wathu wayamba kusungunula. Chifukwa chaichi, zambiri chofunika kuti kutenthetsa unyinji wa maminiti khumi ndi asanu.

Tsopano ndi nthawi kuwonjezera zonunkhira. Kachiwiri, inu mukusowa mix zabwino, ntchito Mwaichi kumiza blender kapena chosakanizira. Kumene, tingayese kusonkhezera tchizi ndi dzanja, koma kudzatenga nthawi zambiri. Chifukwa cha zimenezi, tiyenera kupeza viscous homogeneous misa ndi kulolerana ndi tinthu onunkhira.

Kutsanulira mu muli okonzeka tchizi, ndipo pambuyo yozizira pansi, kuika mu firiji. Pakuti Chinsinsi ichi tidzachita kanyumba tchizi curd, amene akhoza kudula ndi mpeni. Ngati mukufuna kupanga tchizi zofewa kuti akhoza kudyedwa ndi supuni, ndiye kuwonjezera zonunkhira kulemera mukufuna kuwonjezera pang'ono madzi. Onani kuti mix madzi ndi tchizi misa n'kovuta kwambiri (makamaka ngati mulibe ntchito chosakanizira kapena blender), koma ndi ena khama, mudzatha kupeza homogeneous theka-zamadzimadzi misa, amene ayenera kutsanulira mu muli ndi kuika mu furiji alimbitse.