Kodi Pickle tomato mu mabanki yozizira panyumba?

Chifukwa ndi momwe Pickle tomato mu ndowa? Mwina palibe munthu pa dziko amene sakonda Nkhaka amamwa ndi marinades. Palibe tastier ndi kulakalaka kuposa tomato solenenky wofiira ndi wokazinga mbatata. Komabe si kwenikweni Gourmet chakudya - zosangalatsa kwambiri. Holide aliyense yozizira zosatheka kuti aganizire tebulo chikondwerero popanda kotero yummy. Nkhaka ndi kutumikira monga chokongoletsera tebulo m'nyengo yozizira, ndi Kuwonjezera chachikulu menyu. A brine ku tomato izi m'mawa pambuyo phwandolo ali kukhala zothandiza kwambiri.

Onse kwambiri amakonda iwo, koma osati aliyense amadziwa mchere tomato mu mitsuko kunyumba. Izi palibe lalikulu zambiri. Chinthu chachikulu ndicho kutsatira malangizo a ena amayi wokongola ndipo asasiye njira kuphika. Zingamvekere osati kukoma kwa Nkhaka, koma moyo wawo alumali. Ngati mwachita bwino, khalidwe la kukolola tomato kuzifutsa zingakondweretse ndi kwa chaka chamawa.

Kodi Pickle tomato mu mabanki: kukonzekera

Chinthu chofunika kwambiri mu nkhani iyi ndi mitsuko wosabala. Sanamwe, ngakhale china chirichonse zichitike molondola, n'zotheka mu nthawi kuona mmene brine amakhala mitambo. Komanso, mabanki ndi kuteteza akhoza kupesa, ndi ntchito zonse adzapita pansi kuda. Kuti izi sizinachitike, mitsuko ndi lids ayenera bwinobwino kuchapa chosawilitsidwa ndipo anaika mozondoka (mpaka youma) pa chopukutira choyera.

Panthawiyi, mukhoza kukonza zosakaniza ndi ntchito kuti atetezedwe. Mwatsoka, aliyense amadziwa mchere tomato. Chinthu chofunika kwambiri - ndi, ndithudi, tomato enieni. Iwo ayenera kukhala wofiira ndi kucha pang'ono, si lalikulu kwambiri. Large yabwino kwa madzi phwetekere. Kuti phwetekere zina si losweka kubanki ndi bwino ladzala ndi brine, m'pofunika kubaya singano pafupi phesi. Izo zitenga kanthawi, koma tomato adzakhala tastier. Komanso muyenera katsabola, horseradish, masamba currant, anyezi, adyo. Ndi zonse yomweyo kusamba bwino ndi kutsanulira pa madzi otentha.

Kodi Pickle tomato kwa dzinja: Chinsinsi

Mu banki kale youma kuika ambulera katsabola, chidutswa cha pepala horseradish masamba currant asanu, angapo cloves wa adyo ndi kudula mutizidutswa tating'ono anayi a anyezi babu. Pambuyo pa mizere ili wandiweyani zakhala zikuzunza m'miyoyo tomato. Mwakonzeka? Tsopano izi zonse ladzala ndi madzi otentha ndipo mkati mphindi 15. Pambuyo chatsanulidwa madzi otentha mu poto, kuvala moto.

Nthawiyi, kubanki iri yofulumira 5-6 mtola wakuda tsabola. Mu madzi amene chatsanulidwa ku mitsuko otentha, anawonjezera mchere, shuga, Bay tsamba. Kubweretsa zonse kwa chithupsa, zimitsani ndi kuwonjezera viniga. Pakuti marinade bwino, atatu lita mtsuko muyenera:

- 3 tbsp. L. mchere;

- Nkhani 8. L. shuga;

- 150 ga viniga;

- 5 ma PC. leafs.

Konzekerani marinade udzathiridwa mtsuko wa tomato. Adagulung'undisa zonse ndi kiyi wapadera ndipo anatumizidwa ku m'chipinda chapansi pa nyumba. Tsopano funso ndi momwe Pickle tomato mu mitsuko kunyumba, kuthetsedwa. Tikhoza kuyetsa. Lekani pa Chinsinsi chidwi kwambiri ndi kukondweretsa banja nthawi yozizira.