Chinsinsi befstroganova Ng'ombe: zokoma nyama chakudya

Chokoma, yowutsa mudyo, mokometseredwa ndi ufulu zokometsera nyama msuzi kirimu otchedwa stroganoff. Njira yakale kukonzekera mbale ndi wosavuta ndi kusala. Tikupereka kuliphunzira.

Chinsinsi Ng'ombe befstroganova

Pakuti kuphika nyama , muyenera zosiyanasiyana zotsatirazi mankhwala:

• ng'ombe kapena tinsalu - chidutswa masekeli 400 magalamu;
• 2 sing'anga-kakulidwe anyezi;
• banki (180 magalamu) 20-25% mafuta wowawasa kirimu;
• kotala (60 magalamu) wa batala paketi;
• kwa Frying mafuta - za 3 spoons;
• awiri spoons phwetekere msuzi (phala);
• supuni ufa wa tirigu;
• zitsamba chapped (ya parsley ndi katsabola);
• wakuda tsabola, mchere.

kukonzekera

Ng'ombe Stroganoff pa Chinsinsi tingachipeze powerenga zakonzedwa motere.

sitepe 1

Nyama wosambitsa, wouma. Dulani chidutswa mu magawo woonda. m'lifupi awo ayenera kukhala wolingana pafupifupi 6-8 mm. Kulungani mu Manga pulasitiki kapena thumba pulasitiki, ndi bwino kukawamenya khitchini ndi nyundo wapadera. Choncho magawo okonzeka ayenera anatchinga tirigu mu magawo woonda.

2 sitepe

Chinsinsi befstroganova ng'ombe sizigwira ntchito popanda kukonzekera moyenera sauces. Kwa iye, muyenera mwachangu mu otentha mafuta, anyezi, lomwe kale zofunika kuyeretsa ndi kuwaza theka mphete pa. Nthawi kusonkhezera. Pamene masamba amakhala translucent, kuwaza ndi ufa. Muziganiza mwachangu pang'ono ndi kuwonjezera wowawasa kirimu ndiyeno phwetekere phala.

3 sitepe

The osakaniza chifukwa ayenera wiritsani, kenako m'pofunika kubwezeretsanso pang'ono madzi. Kuchepetsa msuzi mpaka makulidwe mukufuna. Ikani tsabola ndi mchere.

sitepe 4

Pamodzi ndi yokonza msuzi mungachite Kukuwotcha nyama. Sungunulani mu chiwaya cha batala, kutsanulira mu supuni 2-3 masamba. Osewera zidutswa za ng'ombe. Mwachangu kwa mphindi 5. Ikani mchere ndi tsabola.

sitepe 5

Ikani nyama wokazinga msuzi. Yowonetsera mlingo osachepera kutentha ndi simmer nyama kwa mphindi 5-10. Voterani mbale kwa mchere ndi tsabola. kuwonjezera pa chigawo chofunika ngati n'koyenera. Chinsinsi befstroganova ng'ombe, monga momwe mukuonera, ndi yosavuta. Tumikirani nyama ndi yophika mbatata, pasitala kapena mpunga, kuwaza ndi zitsamba.

Chinsinsi befstroganova ng'ombe kuwonjezera sadza ndi bowa

Konzani mbale wina. Kusiyanitsa Chinsinsi befstroganova angathe kuwonjezera pa prunes ndi bowa. zosakaniza:

• carbonade chidutswa kapena ng'ombe chidale masekeli magalamu 500;
• prunes - pafupifupi 300 magalamu;
• watsopano, mazira kapena zam'chitini bowa - pafupifupi 300 magalamu;
• phwetekere phala - magalamu 50;
• ufa - 1 supuni ndi Wopanda ndi;
• ang'ono supuni ya shuga;
• masamba mafuta;
• anyezi, adyo clove;
• mchere ndi zonunkhira.

The luso lokonzekera

Kodi kuphika ng'ombe stroganoff ng'ombe? kha nyama momwemo monga afotokozera mu Chinsinsi m'mbuyomu. Ngati prunes miyala, kuwachotsa. Konzani msuzi. Kuti tichite zimenezi, mwachangu anyezi, kuwonjezera kwa iwo akanadulidwa bowa. Nyengo ndi mchere ndi tsabola. Kenako, kusakaniza zosakaniza ndi ufa. Phimbani ndi madzi. Ikani mu msuzi wa tomato phala, shuga, prunes. Dikirani mpaka otentha. Pamene msuzi ndi okonzeka, kupita nyama. Zimafunika mwachangu popanda mafuta, pa youma Frying poto, kuwonjezera mchere ndi tsabola. Mwamsanga asanduke nthunzi madzi nyama, kuloza mikwingwirima woonda nyama msuzi. Sauté mphindi zochepa ndi kutumikira. Zokongoletsa kwa befstroganova angakhale phala kapena mbatata yosenda.