Mafuta mu brine: kuphika njira. maphikidwe yosavuta

Kamodzi miseche mafuta (nkuti, zoipa ndi mafuta) anabwezeretsedwa. Komanso, madokotala anabweretsa chidziwitso cha dziko, mafuta ndi zothandiza, ngati musadye iwo okha. Komabe, motsogozedwa ndi zambiri anthu mwamsanga anakhumudwa: anagulitsa m'masitolo ndi misika mankhwala zambiri nevkusen kapena, pafupifupi, wotopetsa ndipo uninteresting. Yankho lake ndi losavuta: kuphika chakudya chokoma nokha. Chophweka njira ndi yachangu kwa nkhaka brine Mafuta: kuphika njira zimatenga nthawi, ngakhale zosakwana nkhaka pickling. Komanso, pamene inu ntchito kumapeto mankhwala konse akutembenukira chikasu (monga salting youma), likukhalira chokoma ndi akhoza kusungidwa kwa nthawi yaitali.

A ochepa nsonga

Mungasankhe ngati nyama yankhumba mchere mu brine, wochuluka. Ndipo ganizirani anu liri lofewa, inu muyenera kuyetsa zonunkhira mumaikonda. Komabe, wosadziwa zasolschikam Ndithu kudziwa zothandiza zina zabwino zina.

1. Kiyi waukulu bwino - lamanja mankhwala kusankha. Sitiyenera kukhala grayish kapena wachikasu kum'chitira, yekha woyera kapena pinkish. thupi ayenera kukhala olimba osalala, koma pa nthawi yomweyo mosavuta napyoza machesi. Ngati simungathe kupita cholakwika ndi kugula, inu amayenda bwino zimenezo.
2. Usasiye mafuta mu brine pambuyo pa ndondomeko pickling inatha. zamkati angasiye dongosolo ndi kuyamba kufalikira. Ndi bwino kutenga mankhwala, youma ndi kukulunga mu zikopa kapena nsalu. Kusunga mafuta ndipo sangathe mu firiji ngakhale kuti bwino kubisala mu ozizira - ngakhale mu miyezi yotentha kwambiri.
3. Theoretically, mafuta mu brine (njira za kukonzekera intricacies kuno si zofunika) kuti overdo zosatheka. Nkhani kuyambira amatenga mchere mochuluka monga wofunika ndipo kenanso. Koma milandu zosiyana: ngati mankhwala akadali mchere wambiri, iye obsushivayut, atakulungidwa mu zigawo zingapo za cheesecloth kapena nsalu chopukutira ndi kuchotsedwa mu kuzizira. Masana pa muyeso mchere kuyenda pamwamba ndi ikhoza kuchapidwa ndi mpeni.

Onse a salting nyama yankhumba - ndi njira zophweka ndi Kufikika, ngakhale novice kuphika. Usawope kupirira - podziyesa pa kachidutswa kakang'ono. zotsatira zabwino chidaliro m'tsogolo akhoza mchere chakudya chokoma lalikulu zedi.

Mafuta mu brine: a njira ya kukonzekera tingachipeze powerenga

Ndipotu brine - ndi brine amphamvu kwambiri. ntchito zake amapereka linanena bungwe wodzala ndi mafuta chokoma kuti yadyedwa monga yomweyo. Pafupifupi kilogalamu wa odulidwa mankhwala mu chunks kuti zikhoza unachitikira mu khosi mabanki (pa kuchepa panopa danga kuti mchere mafuta yabwino kwambiri trehlitrovkah). Magawo apangidwe mu mbale popanda tamping, ndithu mwaufulu ndi dala kapena china iwo akhoza suffocate. Aliyense wosanjikiza interspersed Lavrushko, wakuda tsabola, tsabola ndi cloves adyo. Chotsatira ndi lokha brine: madzi owiritsa (pang'ono kwambiri malita), izo anazitsanulira mwa mchere ndi galasi ndi chidebe umachitika pa moto mpaka kuvunda wathunthu. Adakhumba njira linga - pamene adatchithisira mbatata pops mu izo. Ostyvshim brine anatsanulira mafuta anyama khosi womangidwa ndi nsalu yoyera, ndi banki kwa masiku atatu kuchotsedwa mu mdima ndi youma, koma ozizira.

flavored brine

Amazing, onunkhira komanso amazipanga chokoma nyama yankhumba mukhoza kupeza "aulesi" njira. Kukhetsa tomato ndi mchere brine (pokhapokha ngati ziwalo zake sakuphatikizapo viniga!), Mu lita madzi a brine ndi kutsanulira kapu zakhala zikuzunza m'miyoyo mu mtsuko mafuta. No zonunkhira kuwonjezera Sikuti, ndipo mu sabata anakhala mu firiji, mungasangalale ndi chakudya chokoma kwenikweni.

Chinsinsi Agogo Aakazi

Pali mafani wa nyama yankhumba yophika. Ndipo kwenikweni ndi zokoma ngati anakonza molondola. Mukhoza kupanga "kusuta" nyama yankhumba mu brine ndi. Kukonzekera akadali ndi yosavuta. mankhwala kudula chunks lalikulu kilogalamu, lita imodzi ya madzi owiritsa, amasungunula mchere ndi theka chikho anaika peppercorn ndi mlombwa (by diso) ndi zisanu amabvutika adyo cloves. Pambuyo angapo Mphindi, izo udzathiridwa otentha chete polstakana anyezi khungu, ndipo pambuyo awiri - anayikidwa zidutswa za nyama yankhumba. Wiritsani pamatenga pafupifupi theka maola awiri, kenako preform ndi kuzitikita ndi mchere ndi tsabola ndi zikopa adyo mu mufiriji pa tsiku.

uchi brine

katundu wathu ndi zachilendo kwambiri Chinsinsi cha nyama yankhumba zokoma. Ndipo angatchedwe kudya: kudya chakudya chokoma lidzakhala tsiku lokonzekera. Pakuti ndi bwino kugula mafuta-streaked osati kwambiri wandiweyani, zidzakhala tastier kwambiri. Pakuti polutorakilogrammovogo kagawo yophika lita imodzi ya madzi. Kabukuka kali ndi mchere, pafupifupi theka la galasi, zambiri tsabola, nandolo ndi mlombwa, komanso zonunkhira. Kodi izo zimatengera Kuphika. Makamaka wotchuka ndi la chitowe, cardamom, mbewu mapira - koma pano mutha mumalozana m'maganizo ndi kuwonjezera chinachake, awo malingaliro. Wiritsani brine akhale mphindi 3-5 mpaka zonunkhira sudzapereka kununkhira kwake brine (koma musayambe kugaya kutaya onunkhira). Kamodzi marinade ndi chachotsedwa moto, kunachititsa spoons atatu uchi. Ngati inu kutsindikiza kupeza - laimu kapena zitsamba. Pambuyo kuti brine kuikidwa kwa mphindi zisanu ndi anazitsanulira mwa chidebe, amene wapangidwa chunks lalikulu la maziko. The chivindikiro atseka, kuloza ola - ndi zakudya zokoma akhoza analawa.

Bacon amadyera

Anthu omwe mafuta salting si chinthu chachilendo, nthawi zambiri amagwiritsa ntchito mchere wouma, kuphatikizapo zitsamba. Komabe, anthu akhala anaona kuti amadyera amapereka mankhwala kukoma zosaneneka kwathunthu ndi fungo. Kodi mukufuna kupanga - kutsatira malangizo amenewa.

Ndi osakaniza a tsabola wakuda ndi wofiira, kuthamanga adyo ndi katsabola akanadulidwa. Yotsirizira ayenera kwambiri, inu mukhoza kugwirizana ndi parsley, Basil ndi cilantro. N'kulola kuti maloto: mwina wina amakonda minty kununkhira. Mu anyama chidebe yaikidwa mu zigawo, aliyense wosanjikiza interleaved osakaniza okonzeka. Brine wamphamvu ayenera adatchithisira tiwolokere dzira yaiwisi. Pamene yophika mu brine ndi anawonjezera mlombwa ndi Goroshkova tsabola, sharpness okonda akhoza vkinut zouma tsabola, zokometsera ndi mbali - kutsanulira paprika. Pamene zikuchokera kwa chithupsa, iwo utakhazikika ndi anazitsanulira mwa chidebe a mafuta anyama. Anaika pamwamba pa katundu - naye mafuta salting adzakhala mofulumira ndipo adzakhala yunifolomu. Ndipo patapita mlungu amachitira mungayesere!