Mbatata mu mphika ndi bowa ndi nyama: kuphika options

Kuphika mbatata mu mphika ndi bowa ndi nyama angakhale novice mbuye. Izi mofulumira kwambiri ndi chokoma mbale kuti adzasangalala banja lonse ndi kukoma kwake ndi fungo. Mungachite kuti mbale kwambiri.

Njira yoyamba - nkhuku ndi mbatata ndi bowa mu mphika. Izo zidzakhala zofunikira popanga zonse zoyambirira kuphika payokha. Onetsetsani kudula magawo mbatata ndi mwachangu mu poto pafupifupi boma yotsirizidwa. Ndiponso, tikulimbikitsidwa nkhuku odulidwa mu magawo lalikulu ndi mwachangu pang'ono nayenso. Mu njira yomweyo, ndi kuchita ndi bowa, zimene ziyenera wothira anyezi akanadulidwa. Tsopano tayamba kugona onse miphika ndi. Kuti zimenezi zitheke, pansi kuika mbatata, burashi ndi mayonesi pang'ono, ndiye yikani bowa ndi nkhuku. Topsheet ayenera otsala mbatata, mayonesi afewetsedwa. miphika ayenera aposa mpaka msuzi pang'ono, pafupifupi 2/3 ya kulemera okwana. Mbale ayenera anaphika pafupifupi makumi Mphindi mu uvuni preheated.

Mukhozanso kupereka njira ina mmene kuphika mbatata ndi nkhuku mu mphika. Pakuti Chinsinsi ichi, palibe kufunika mwachangu zonse. Zigawo zakhala zikuzunza m'miyoyo mu njira yomweyo, koma yaiwisi. Kumapeto kwa madzi kuphika kuwonjezera pafupifupi mphika, kenako kutseka lids kwathunthu. Konzani mbatata mu mphika ndi bowa ndi nyama adzakhala oposa ola. Kutumikira muyenera mu mphika limene kuphika mbale.

A Chinsinsi zazikulu Chinsinsi tingachipeze powerenga kuphika mbatata mu mphika ndi bowa ndi nyama adzakhala njira ndi masamba. Ndi bwino kutenga zosiyanasiyana zamasamba. Zokonda ayenera tsabola belu ndi zukini, kusema n'kupanga. Kenako kutsukidwa mbatata, kudula nyama (yabwino yoti nkhumba) ndi bowa. Ndiye izo zonse yokazinga mosiyana ndi zakhala zikuzunza m'miyoyo motere: magawo a mbatata - mayonesi - nkhumba - mayonesi - bowa - mayonesi - mbatata - mayonesi - masamba. Pa pansi pa kutsanulira msuzi pang'ono ndi kuphika pansi chivindikiro cha.

Mmodzi wa mbale kwambiri chikondwerero ndi mbatata mu mphika ndi bowa ndi nyama, "Zosiyanasiyana." Kuphika izo muyenera kukhala ndi miphika ochepa. Zidzakhala zofunika kuonetsetsa kuti onse zosakaniza akanakhala wokonzeka ndi browned.

chunks Choyamba mphika wodzazidwa ndi nkhuku, mbatata, bowa, anyezi wokazinga, mphesa zouma zoumba titanyowa ndi mtedza maso. mbale onse kutsanulira wowawasa zonona, wothira msuzi, tsabola, mchere.

Mphika chachiwiri ladzala ndi zidutswa za nkhumba, mbatata, aubergines ndi mabwalo yokazinga masamba (tsabola, tomato, karoti ankavala). mphika Izi tikulimbikitsidwa kutsanulira kirimu pamwamba ndi kuwaza ndi grated Parmesan tchizi coarsely.

mphika Chachitatu kudzazika ndi zidutswa za ng'ombe, bowa, nthuza ndi mbatata. Njira ndi kutsanulira onse a osakaniza wowawasa kirimu ndi mayonesi ndi tchizi n'kuwaza pamwamba.

mphika chachinayi kudzazika ndi nkhumba chiwindi, mbatata, kaloti yokazinga ndi anyezi, ndi pamwamba ndi bowa. Kwambiri chokoma kudzazidwa ndi osakaniza a wowawasa kirimu ndi nutmeg, wosakaniza ndi mchere ndi tsabola.

Chachisanu mphika zikhoza "anasonkhana" ku nkhuku mitima, bowa, prunes ndi mbatata. Thirani akhoza mchere msuzi nkhuku, kuwonjezera masamba angapo mlombwa.

mphika chimodzi akhoza muli nyama mkate. Kuphika ndi yaiwisi pansi ng'ombe nkhumba Kusakaniza ndi mazira, nyenyeswa mkate, tsabola, mchere ndi mkaka pang'ono. osakaniza anali tikaumbike mu mphika ndi kutsanulira ketchup wothira mayonesi.

miphika onse anaphika kwa ola limodzi pa madigiri 200.

Bon chakudya!