Kupanikizana chitumbuwa, okoma, pang'ono tart, adzakhala kwambiri yokonzekera yozizira. The zipatso zambiri zipse mwa mwezi wa chilimwe, nthawi zambiri ndizochuluka kwambiri. mitengo Wild chitumbuwa ndi wodzichepetsa ndipo popanda zinthu zapadera ndi chisamaliro. Kuwonjezera zipatso zawo ali ambiri mavitamini (PP, E, C), ndipo tifufuza zinthu, amino zidulo ndi loopsali, onse atsopano ndi kupanikizana kapena marmalade. Prunus, zothandiza katundu ndi kuyambira nthawi zakale, ndipo ali bracing zotsatira bactericidal pa thupi. Komanso akhoza kusintha kugwira ntchito pa mundawo m'mimba. Choncho, kupanikizana kapena kupanikizana kwa zipatso zina zothandiza pa nyengo yozizira, pamene chitetezo cha m'thupi imafunika chithandizo chapadera.
Kodi kuphika ndi kupanikizana kwa chitumbuwa kuthengo
Pa makilogalamu 1 zipatso, muyenera:
- 1.2 makilogalamu a shuga;
- supuni ya madzi atsopano mandimu.
Mbalame chitumbuwa bwino wa zinyalala - masamba ndi nthambi, wosambitsa ndi youma. Pambuyo Ikani zipatso mu mbale, kutsanulira shuga, akuyambitsa ndi kusiya usiku. Panthawi imeneyi madzi chifuniro chitumbuwa zipatso, ayenera chatsanulidwa mu mbale osiyana. Tsopano, kusakaniza nkhani za beseni ndi, kuwonjezera mwatsopano cholizira mandimu ndi kuvala moto, kubweretsa kwa chithupsa ndi simmer kwa mphindi khumi ndi zisanu. Musaiwale kuti ayambitse - zakutchire chitumbuwa kupanikizana ungapsereze pa. Pambuyo kuwonjezera madzi ndi zipatso anasonkhana kale ndi kuphika Mphindi 15 mzake. Mwachita - tsopano mukhoza kupanikizana kufalitsa pa mitsuko chosawilitsidwa, mpukutu chimakwirira, ozizira, kenako kuyeretsa yozizira mu mdima.
Kupanikizana anapangidwa kuchokera kuthengo chitumbuwa pureed
Inu simungakhoze kupanga kanthu kwa zipatso lonse, ndi pureed mu sefa. 1 makilogalamu chitumbuwa zakutchire, inu muyenera:
- kapu ya madzi;
- 250-300 ga shuga.
Berry iterate kudzera ndi muzimutsuka, n'kukaziika poto. Pamwamba ndi madzi pang'ono ndi kuphika mpaka chitumbuwa amakhala zofewa. Berry kulemera pyuriruyte kupyolera sieve, kuwonjezera shuga ndi kusakaniza bwinobwino. Kufalitsa preform ndi mabanki, pachikuto ndi chosawilitsidwa mu madzi otentha kwa mphindi makumi awiri. Pambuyo ozizira ndi sitolo pa malo ozizira kusunga yozizira.
Stewed mbalame chitumbuwa m'nyengo yozizira
Komanso sachedwa chifukwa, mabulosi ndi zina wotchuka preform Mwachitsanzo compote. Kuti izo, muyenera:
- makilogalamu 1 zipatso kucha;
- 300 ga shuga;
- 1.2 malita a madzi.
Onetsetsani kuti adzachita kutolera zidutswa pamaso kuphika mbalame chitumbuwa, zipatso ayenera kukhala kucha koma makwinya ndi asokoneza, ndiye compote anu adzakhala ndi zokoma, wokongola yowala rube mtundu. Wiritsani madzi mu poto, ndiyeno kutsanulira kumbuyo zipatso ndi kuphika mphindi zochepa. Chotsani mbale kuchokera mbaula. Zipatso zimayikidwa mu chidebe osiyana compote, ndi kutsanulira mu madzi. Tsopano mbalame chitumbuwa kutsanulira shuga manyuchi (wiritsani mwachindunji kuchuluka kwa madzi ndi shuga) ndi kusiya kwa maola 5-7. Pambuyo pake, muyenera kupeza zipatso ku chidebe, mudzaze iwo chosawilitsidwa mitsuko ndi kota, ndi manyuchi imene anali wofooka, kachiwiri yophika, ndiyeno kutsanulira zipatso. Mwachita - tsopano falitsani mmwamba chimakwirira compote, ozizira pang'ono, ndi sitolo mu mdima. About patatha mwezi umodzi zipatso kupereka madzi, kumwa ali olemera ndi chokoma. Umo ndi momwe akusowekapo ambiri tingaphunzire kuchokera alipidwa mbalame chitumbuwa.