Msuzi pasitala - chonunkhira Kuwonjezera mbale yosavuta

Nkhani ya kukoma

Ambiri m'malo alipidwa mbatata zokongoletsa amakonda kuphika pasta. Awa "alendo ochokera zakudya Chitaliyana" akhala bwino kwa ife. Kwa zaka zambiri, pastry osiyana kwambiri mitundu akhala m'gulu la zakudya banja lililonse. Koma kudya iwo basi yophika zoipa. Choncho, ambiri pasitala zakonzedwa ndi mitundu yosiyanasiyana ya msuzi. Pamodzi, ndi zidutswa ochiritsira mtanda wokwanira zokopa calorie chakudya.

Mfundo za msuzi pasitala - ndi msuzi kuti ndi molemera flavored ndi waukulu mankhwala ndi aipatsa kukoma wapadera ndi fungo. Zimagwiritsa ntchito njira zazikulu ndi kumachita monga ngati mbale mbali. Msuzi pasitala akhoza kukhala osiyana kwambiri: poterera, masamba, tchizi, nyama yophika, nsomba kapena bowa. Zidalira pa kukoma ndi kukhalapo kwa mankhwala. Njira yosavuta - ndi masamba. Kuti izo, izo zimatengera mphindi zosapitirira 30. Ndipo mankhwala chofunika nthawi zonse amapezeka mu furiji. Mankhwala chiŵerengero pafupifupi 1 lokoma tsabola, 1 anyezi, banja cloves wa adyo, masupuni 2 a masamba, galasi msuzi mafuta, supuni 4 phwetekere phala, phwetekere 4 sing'anga, supuni mchere ndi mchere iliyonse. Kuphika ayenera kukhala mu ndondomeko izi:

1. Mafuta konzekera mu Frying poto.

2. Onjezerani anyezi akanadulidwa ndi tsabola. Massu adafuthula mphindi 6-7, mpaka mankhwala adzakhala lililonse limatisokoneza.

3. Kenako, kuwonjezera pa osakaniza wa adyo ndi tomato, chisanadze ya mnofu mu blender ndi. Mu gawo ili la misa kuti konzekera pafupifupi 5 Mphindi kwambiri.

4. Tsopano tili kuwonjezera phala ndi zonunkhira, ndiye kuphika osakaniza, oyambitsa zonse kwa mphindi 20 Poyamba thickens, zikhoza kapadera kuti msuzi pasitala ndi wokonzeka.

poterera chozizwitsa

Amasakaniza ndi gravy kungakhale zakudya iliyonse. Mwachitsanzo, tchizi. Iye poyamba amagwirizana ndi pasitala ndi. Konzani zodabwitsa msuzi popanda vuto kwambiri kwa mphindi 10 basi. Zamgululi muyenera mophweka kwambiri: kapu ya tchizi aliyense zofewa, tsabola wakuda, 150 Botolo la mkaka, mchere ndi paprika ufa. Kukonza mofulumira mu masitepe awiri:

1. Mu saucepan yaing'ono kutsanulira mkaka ndipo anabweretsa kuwira.

2. Onjezerani tchizi ndi kutenthetsa osakaniza mpaka zilibe kusungunula.

3. Thirani zosakaniza otsala, sakanizani bwino ndi kuchotsa kwa kutentha. Chonunkhira msuzi kwa macaroni ndi tchizi mwangwiro yothandizana chakudya.

bowa zosangalatsa

Aliyense Hostess awo Chinsinsi supu kwa pasta. M'kupita kwa nthawi, akhoza kusintha ndi kukhala mbale siginecha kuti nthawi kukonzekera misonkhano, analandira alendo. A wabwino Zikatero ndi msuzi bowa. Mankhwala adzafunika zotsatirazi: 3 mwatsopano bowa, chikho wowawasa kirimu 1 anyezi, mchere, supuni ufa ndi mafuta masamba. N'zosavuta kuphika:

1. Bowa ayenera mosamala kuchapidwa ndi kusema magawo zoonda ndi kuwaza anyezi theka mphete. The makulidwe a mankhwala nkhalango ayenera kuchepetsa ku misa yunifolomu kwambiri.

2. poto anaikidwa pa moto, kutsanulira mu izo batala ndi kutsanulira bowa ndi. Iwo akusowa mwachangu pang'ono, oyambitsa zonse.

3. osakaniza ayenera mchere, kuwonjezera anyezi ndi kupitiriza mwachangu mpaka ndiye, mpaka zofewa ndi translucent.

4. Kenako, otentha misa ayenera owazidwa ufa kupangitsa viscous ndi wofumbutuka. Ndipo musaiwale nthawi zonse yogwira mtima.

5. Tsopano otsiriza ndi zofunika kwambiri siteji. Pang'ono kutsanulira wowawasa kirimu osakaniza, chipwirikiti ndi chikuto. Kuzimitsa mphindi zosaposa zisanu ndi mankhwala mkaka sanathe linakwiriridwa mu ting'onoting'ono. Ndizo zonse. Tsopano nkhungu onunkhira osakaniza akhoza madzi pasitala iliyonse mosamala n'kuwatengera ku gome.

zowonjezerazo zakudya

Palibe azenga kuti msuzi ndi nyama chifukwa pasitala ndi bwino yosayenera kuposa wina aliyense. Iwo amasintha iwo kuchokera yosavuta kulakalaka zokongoletsa mbale osiyana. N'zotheka onse nthuli atsopano, komanso nyama zatha. Apa aliyense amadutsa njira zawo. Mwachitsanzo, taganizirani zosinthika amenewa: magalamu 100 nyama minced, tsabola pansi, 3 anyezi, adyo cloves 2, 1 kukonzedwa tchizi, mchere, phwetekere phala ndi zonunkhira aliyense. Kukonzekera osakaniza wotero ziwaya awiri:

1. Pa chimodzi zofunikira mu masamba mafuta yokazinga pansi ng'ombe.

2. Mu poto wina kusungunula tchizi ndi kuwonjezera anyezi ndi phwetekere phala.

3. Patatha mphindi 10, nkhani inali ku tableware zosiyanasiyana, kusakaniza wina, yokutidwa mwamphamvu ndi chivindikiro ndi anachoka pa kutentha otsika kwa mphindi wina 10.

4. Onjezerani ku misa chifukwa cha wosweka adyo ndi kubweretsa mankhwala mpaka okonzeka. Mchere, zonunkhira ndi tsabola akhoza kuwonjezeredwa kulawa pa siteji iliyonse. Mapeto ayenera kupeza zokoma wandiweyani misa, amene mwangwiro yothandizana pasitala kumene yophika.