Kodi kuphika ndi omelet mosiyanasiyana?

Kodi kuphika ndi omelette? Pali njira zambiri. Uliwonse dziko, ndi yophika mu njira yake. Kwenikweni, mbale ndi kudya kadzutsa, chifukwa kumakhala kosavuta komanso kusala kudya. Taonani options ochepa.

Scrambled mazira Turkey
Kodi kuphika ndi omelet mu Turkey? Kungafune: 30 ml. ng'ombe msuzi, 3 mazira, 30 c. batala, 2 tomato, mchere kulawa, 30 - 40 g. nkhuku chiwindi. Tomato kusema magawo. Tengani nkhuku chiwindi wothira mafuta, kutsanulira msuzi, kuwonjezera tomato. osakaniza lonse unatsanuliridwa n'kufika poto mafuta (kapena mwapadera kwa uvuni). Mazira kutsanulira kuchokera pamwamba, malo mu uvuni, kuphika mpaka okonzeka.

Scrambled mazira ku Iguputo

Kungafune: mazira 2, masoseji, tchizi durum, tsabola, anyezi, masamba mafuta, parsley. Mu mbale, kumenya mazira. Kusema cubes ka soseji, belu tsabola ndi anyezi. Kabati tchizi. Onse zigawo zikuluzikulu ali chisanadze odulidwa kuika mu mbale mazira ndi kusakaniza. Kutentha masamba mafuta mu Frying poto ndi kutsanulira kusakaniza. Broil. Top azikongoletsa ndi greenery. Konzekerani ndi mbale njira, okondedwa ndi aliyense. Ndipo inu mukufuna kuti kulota ndi zosakaniza latsopano ndi kusachita Aigupto, ndi mazira. Mungathe kuwonjezera pa bowa, azitona ndi zina zambiri.

Scrambled mazira ndi caviar
masupuni 2 (canteens) mazira atsopano (nsomba iliyonse), batala, mchere, 4 mazira. Phala la mazira ndi supuni ndi mchere. Kumenya mazira ndi kuwonjezera mazira. Preheat poto Frying ndi batala. Thirani kusakaniza ndi kukonzekera 1 - 2 Mphindi (pa kutentha otsika). Kutembenukira ndi kusunga pa mbaula kwa maminiti pang'ono mpaka wachifundo. Kusamutsa kwa mbale ndi zokongoletsa ndi zitsamba akanadulidwa.

Scrambled mazira ndi anyezi ndi tomato

Anthu ambiri akudziwa mmene kuphika mazira scrambled ndi anyezi ndi tomato. Ngati muli a kuphika novice, ndiye Chinsinsi ichi kwa inu. Muyenera: 1 tomato, mchere, pang'ono masamba mafuta, 1 anyezi, 2 - 3 mazira. Anyezi peel ndi kusema mphete kapena theka mphete, ngati mukufuna. Mu chiwaya mwachangu anyezi masamba mafuta. Tomato kusema magawo nachiyika kuti anyezi ndi. Mu mbale kapena kapu kuswa mazira ndi kumenyetsa ndi foloko kapena blender, kuwonjezera mchere. Thirani mu poto ndi kuphika pansi chivindikiro cha.

Kadzutsa "mu njira yatsopano"

Kodi kuphika ndi omelet mu njira yatsopano? Muyenera: mazira 2, batala, 20-30 GR. mazira nsomba, 50 GR. nkhanu timitengo, zobiriwira, 50 g. mayonesi, mitanga wokonzeka (kuchokera mtanda aliyense savory). Mazira ndi mchere ndi chipwirikiti. Preheat poto Frying ndi batala. Thirani kusakaniza dzira, ndi Frying mbali zonse, ndiye ozizira ndi kusema n'kupanga zabwino. Akanadulidwa mwatsopano zitsamba. Nkhanu timitengo kuwaza finely. Lumikizani amadyera, mazira, timitengo nkhanu ndi mayonesi. Zonse bwinobwino. Ikani madengu wokonzeka. Kukongoletsa caviar pamwamba.

Omelet microwaving
Omelet - ndi yokazinga mazira ndi mkaka. Izi ndi njira yachangu ndi zovuta kukonzekera. Kungafune: makapu 0,5 a mkaka 1 dzira ndi mchere. Onse zigawo zikuluzikulu za Kusakaniza ndi kuika mu mayikirowevu ndi pafupifupi 2 Mphindi, malingana ndi zipangizo zanu. Omelet wokonzeka. Kuchokera pamwamba, ngati n'koyenera, kapena owazidwa grated tchizi carnations.

Phunzirani mmene osavuta, ndipo mukhoza kuyamba ndi losavuta ndi - ndi yokonza mazira scrambled. Tikufuna inu bwino!