Marinade nsomba Nyama yowotcha: makamaka kuphika, ndi maphikidwe bwino ndi ndemanga

Kusuta - wapadera processing nyama, nsomba, nkhuku, masamba, zipatso, utsi, zomwe aumbike mwa pang'onopang'ono zodulidwa kuyaka nkhuni.

kusuta ndondomeko amapereka mankhwala ndi kukoma kulakalaka, kukoma wapadera, wokongola mtundu. Kumene, kusuta nyama, masoseji, nsomba nyama yang'ombe, kapena mankhwala utsi nsomba ya makerele ndi chodziwikiratu kuti munthuyo amakonda.

Kusuta mankhwala tikukhumba kusunga kutsitsimuka awo ndi kununkhira. Pa utsi chithandizo amapha mabakiteriya, mankhwala kutaya madzi pang'ono anapulumutsidwa.

More wa makolo athu akale ankachita nyamazo pa moto lotseguka, amene chinkhoswe fodya. Kuyambira pamenepo, anthu akhala ndi zosiyanasiyana zipangizo ndi maphikidwe marinade nsomba kusuta nyama ndi zakudya zina.

Njira kusuta

A wapadera kukoma ndi fungo mankhwala pansi kusuta opatsa phenols, asidi acetic ndi formic, kachigawo wa dikira zinthu ndi aldehydes. Iwo amatuluka mu wapadera kutentha mankhwala utsi pa kusuta.

Pali njira zingapo kusuta, utsi zomwe zimadalira kutentha ndi nthawi ya mankhwala:

• ozizira,
• otentha,
• kusuta,
• yonyowa.

njira iliyonse zachokera pa mfundo za mankhwala zikuluzikulu utsi kuphikidwa kudzera makope zonse sikuloledwa wolunjika malawi lotseguka (kusuta mankhwala sayenera zophikidwa kapena yokazinga).

The processing mankhwala utsi opangidwa mu chipangizo wapadera - smokehouse.

njira kusankha fodya Kodi

Ozizira kusuta amapereka processing utsi ndi kutentha kwa madigiri 12 mpaka 24, chinyezi mkati peresenti 75-85. Mankhwala wotere akukonzekera masiku atatu kapena asanu, nthawi zina ndondomeko akhoza kutenga masabata angapo. Pamene ozizira kusuta madzi kuchokera nyama kapena nsomba amapita pang'onopang'ono, pang'onopang'ono impregnated ndi aromas katundu kusuta, limafooka, koma kusunga mafuta. The chotsirizidwa awasungira kwa nthawi yaitali.

Semismoked chowala Chifunga ikuchitika pa kutentha 30 madigiri 50 ndipo anthu oposa 80 peresenti chinyezi. Mu njira imeneyi, mankhwala zakonzedwa sikuli maola oposa 24, alumali moyo si masabata oposa awiri.

Hot kusuta - njira yachangu ndi zovuta kuti nsomba zokoma kapena nyama. ndondomeko amatenga maola awiri kapena atatu okha. Kusuta mankhwala, amene kenako ankaganiza kuphika limapezekanso pa kutentha madigiri kwa 40 60. Pakuti kwathunthu kusuta wokonzeka ntchito mankhwala ndondomeko kuphika ziyenera kuperekedwa pa kutentha madigiri 100. Wokonzeka kusuta njira imeneyi zasungidwa kwa nthawi yaitali.

M'madzi kusuta ntchito imathandizira "ukalamba" sausages yaiwisi kapena nyama. Kusuta anachita pa kutentha pafupifupi 25 madigiri ndi Chifunga ndi chinyezi mkulu (peresenti 100).

Kusuta: Kukonzekera nsomba

Kunyumba, utsi kungakhale chirichonse chimene iye akufuna: nyama, nsomba, sausages, tchizi, nkhuku, masamba ndi zipatso.

The mankhwala otchuka kwambiri kwa kusuta, mwina, ndi nsomba. Kuti akonzekere apamwamba chakudya chokoma, si zokwanira kukhala smokehouse, anapereka kutentha zolondola, kupereka chinyezi ankafuna. Kusuta makhalidwe kukoma amadalira mankhwala chisanadze mankhwala. Nkofunika kusankha marinade yoyenera nsomba kusuta.

Njira zonse za fodya ayenera kutsatira malamulo:

• nsomba ayenera bwino rinsed;
• Chinsomba m'matumbo, kuchotsa zam'mimba ndi mutu;
• nsomba ayenera Pickle (nkhaka mchere kapena kabati mu saline);
• pamaso kusuta nsomba smokehouse ayenera kukhala okonzeka podvyalit.

Pansipa timapereka ochepa maphikidwe yosavuta marinade nsomba kusuta kunyumba.

Marinade nsomba: Chinsinsi konsekonse

Tikupereka ndi marinade mosalekeza nsomba kusuta kunyumba. Chinsinsi ndi yosavuta, amafuna ochepa zosakaniza. Nsomba kukonza n'zotheka kusuta m'njira iliyonse (wotentha kapena wozizira) ngati akufuna.

Amafuna Zamgululi:

• nsomba - zidutswa ziwiri za kukula sing'anga;
• msuzi soya - chikho chimodzi;
• vinyo woyera (lokoma) - chikho chimodzi;
• citric acid - supuni imodzi;
• zitsamba zokometsera (rosemary, thyme), zonunkhira nsomba - kulawa;
• Bay masamba - kulawa;
• shuga - 1/2 kapena 1 supuni (tiyi).

nsomba ndi wosambitsa wabwino, peel, anaika ola limodzi mu firiji.

citric acid kupasuka mu beaker madzi ozizira (akhoza m'malo wina galasi zachilengedwe mandimu).

Mu saucepan kutsanulira msuzi soya, kuchepetsedwa citric acid, vinyo, kuwonjezera zitsamba ndi zonunkhira kulawa, shuga, mitundu yosiyanasiyana.

Zimathera ndi marinade ndi kuvala moto kuti konzekera (osati otentha).

Chotsani poto wa pa dzuŵa, kuzilala ndi marinade pang'ono.

Nsomba kuchotsedwa firiji, kupanga mtanda ndi mabala, aganyali iwo masamba mlombwa. Ndiye nsomba mu marinade lapansi.

nsomba ayenera kukhala ndi yokutidwa ndi marinade. Ngati madzimadzi sikokwanira, ndi zofunika kukonzeketsera zina kutumikira kwambiri.

Ndakhuta nsomba marinade mu firiji kwa maola asanu ndi atatu kapena khumi (motalikira, ndi bwino).

Marinated nsomba kuchotsedwa poto, opaka ndi zonunkhira.

mankhwala ndi wokonzeka kusuta.

Akufuna marinade Chinsinsi kusuta nsomba smokehouse amapereka ndi chakudya chokoma onunkhira ndi kukoma yowawitsa.

zokometsera marinade

Kuti akonze marinade zokometsera nsomba wosachedwa kusuta chofunika:

• Madzi - malita awiri;
• edible mchere - spoons anayi (tebulo);
• Mandimu - chinthu chimodzi;
• Orange - chinthu chimodzi;
• tiweramitse - zidutswa ziwiri;
• Bay tsamba - zidutswa zisanu ndi chimodzi;
• shuga - spoons awiri (tiyi);
• nthaka sinamoni - kulawa;
• nthaka tsabola (wofiira, wakuda) - kulawa;
• rosemary, tchire, thyme - kulawa.

Nsomba zabwino kusamba, oyera, m'matumbo, kuchotsa mutu, anaika mu furiji kwa ola limodzi.

Mandimu, malalanje, anyezi coarsely akanadulidwa.

Thirani madzi mu poto, kuvala moto, kubweretsa kwa chithupsa.

Mu madzi otentha kuthira mchere, shuga, kuika akanadulidwa anyezi, lalanje, ndimu, Bay tsamba, tsabola, sinamoni ndi therere. Marinade zo kwa mphindi 10.

Yendetsani kuchokera kutentha, marinade ozizira.

Nsomba kuchotsedwa firiji, kutsanulira brine ozizira, kusiya kwa maola 10 kapena 12 kuti marinate.

Marinated kuchotsa mitembo ku brine, n'kuchoka kuti mpweya kwa maola awiri.

Bloating njira otentha.

Zokometsera marinade nsomba kusuta lili ndi chakudya chokoma ndi kukoma wosakhwima ndi zokometsera zipatso fungo.

Marinating kwa ozizira kusuta (yaitali)

Nsomba kusuta Cold kupsa nsomba aliyense, koma ndi bwino kupereka mmalo carp ndi, nsomba ya makerele, nsomba ndi carp.

Pamaso ozizira nsomba kusuta ayenera Pickle. njirayi sanitizes ndi ukuchiza wa nsomba majeremusi ndi majeremusi.

Awiri mitundu pickling (pickling) nsomba pamaso kusuta njira ozizira.

Yoyamba njira limapangidwa akuwukha nsomba kutsukidwa ndi eviscerated mu saline amphamvu. Kukonzekera kuti zidzasungunuka mu magalamu 100 a mchere pa lita imodzi ya madzi.

nyama Konzekerani apangidwe mu chidebe, kutsanulira njira ndi kusiya malo ozizira kwa maola 12 kapena 14. Imodzi mwa nsomba amadalira theka la njira, mwachitsanzo kilogalamu imodzi ya nsomba ayenera kutenga malita 1.5 madzimadzi.

Rapid pickling kwa ozizira kusuta

The njira chachiwiri Chinsinsi otsatirawa nsomba marinade kusuta.

Amafuna Zamgululi:

• edible mchere - mlingo wa magalamu 200 pa lita imodzi ya madzi;
• nthaka tsabola (wakuda, woyera) ndi wokoma - kulawa;
• Bay tsamba - angapo zidutswa;
• nutmeg - kulawa;
• oregano - kulawa;
• thyme - kulawa;
• katsabola - kulawa.

Marinade anakonza kuchokera mawerengedwe a: kilogalamu imodzi ya nsomba amafuna malita 1.5 njira.

Chofunika kuchuluka kwa madzi kupasuka mchere, zonunkhira anawonjezera. Nsomba kuchapidwa ndi kung'ambidwa ndikutsukidwa kutsanulira okonzeka marinade kwa maola awiri.

Ndiye kuchotsa mitembo ku madzi, ndi twayini tayi kusiya panja pa ola limodzi. Nsomba ayenera kukhala wouma. Ndiye mukhoza chitani ndondomeko kusuta.

Nsonga anakumana

maphikidwe marinade kwa chisanadze processing pamaso nsomba zambiri kusuta. Pamwamba ali anapereka kwa zophweka kwambiri, koma iwo adzapereka chokoma ndi onunkhira fumade. Cook zingawakhumudwitse si mayiyu azivutika pakhomopo. Sikuti kupita kukawedza kapena kugula nsomba mwatsopano, ngakhale mazira nsomba golosale ndi chabwino kwa fodya. smokehouse A, mukhoza kuyamba mwa chidebe kapena muli zina improvised. Pamene iwo amati: "Zingakhale chikhumbo ..."

Mu mayankho awo okonda nsomba amalangiza:

• chifukwa kusuta bwino kusankha atsopano wochuluka nsomba;
• zakudya zokoma kuwapeza nsomba ya makerele, carp, mokreli;
• Anthu ambiri amakhulupirira kuti mankhwala abwino anachokera ku m'nyanja zikuluzikulu bream, nsomba;
• nsomba ndi kusuta nsomba pamene analandira dryish, koma zokoma, ambiri a iwo sadya;
• bloating makamaka pa alder utuchi;
• Hot kusuta nsomba amakoma bwino pa tsiku lachiwiri kuchokera lokonzekera
• ngakhale marinade zophweka kwambiri kapena mchere wodzipangitsa kusuta nsomba chakudya chokoma.

Bon chakudya ndi nsomba chokoma!