Lokoma pastry: maphikidwe masikono ndi makeke

mitanda lokoma, maphikidwe amene anafotokoza pansipa, nthawi zonse kupulumutsa milandu pamene mukufuna pamper ana awo ndi mwamuna ena ndiwo zochuluka mchere zokoma ndi wosakhwima. Tikumbukenso kuti si chofunika ndalama kwambiri pa malonda ntchito yokonza ambiri mbale. Ndipotu, pali maphikidwe zosiyana pastry wokoma, omwe ankafunika chabe zosakaniza yosavuta angagulidwe.

makeke Cottage tchizi ku ubwana

zosakaniza:

• coarse okongoletsedwa kanyumba tchizi - magalamu mazana awiri;
• lalikulu nkhuku mazira - zidutswa ziwiri;
• shuga - 150 magalamu;
• soda (vinyo wosasa), - awiri pinches;
• Tirigu ufa - awiri ndi theka kapena magalasi atatu;
• Kirimu margarine - magalamu makumi asanu ndi awiri;
• kuphika ufa - magalamu khumi.

Kuphika wokoma: maphikidwe kwa makeke (njira 1)

Coarse akupera tchizi ndi mazira, shuga ndi kirimu thawed margarine mpaka poterera. Kuwonjezera mtokoma wa ufa wa tirigu, ufa kuphika ndi knead mtanda. Kuphika makeke mu preheated kukhala duhovochnom kwapadera kwa zosaposa theka la ola.

Zophikira kuphika: oatmeal makeke ndi mtedza (njira 2)

Koyenera zosakaniza:

• Flakes - chikho chimodzi;
• nkhuku dzira - chinthu chimodzi yaing'ono;
• shuga - spoons zitatu zazikulu;
• soda (vinyo wosasa), - awiri pinches;
• margarine - magalamu zana;
• milled mtedza osiyana (hazelnuts, walnuts, mtedza, etc.) - atatu spoons chachikulu;
• mkate nyenyeswa - spoons awiri mchere.

ndondomeko kukonzekera

Phatikizani anasintha margarine, shuga ndi dzira yolk kupanga kirimu. Mapuloteni kugwedeza mmwamba ndi thovu ataimirira kuwonjezera mafuta. Oatmeal ndi mtedza wouma pang'ono mu poto ndi akupera mu chopukusira khofi ndi ufa wosalala. Sakanizani onse zosakaniza ndi dzanja, ndiyeno kupanga pastry, falitsani mu nyenyeswa mkate, kuvala chinsalu ndi kulitumiza ilo mu uvuni kwa mphindi makumi atatu.

Lokoma pastry: maphikidwe masikono (njira 1)

Koyenera zosakaniza:

• nkhuku mazira - zidutswa zitatu yaing'ono;
• Shuga - chikho chimodzi;
• soda (vinyo wosasa), - awiri pinches;
• Tirigu ufa - 250 magalamu;
• lokoma manyuchi - chifukwa impregnation wa biscuit;
• condensed mkaka - theka malata.

Kukonzekera:

Chicken mazira ogaŵikana azungu ndi yolks. Kuti yolks ndi kuwonjezera shuga ndi knead bwino. Mapuloteni ochiritsira chikwapu mpweya ndi whisk mpaka thovu wandiweyani. Lumikizani misa awiri, kuwonjezera soda ndi vinyo wosasa, ufa. The mtanda udzathiridwa n'kufika pepala lathyathyathya kuphika ndi kutumiza mu uvuni kwa makumi Mphindi. Wokonzeka woonda biscuit otentha zilowerere lokoma manyuchi topaka mkaka condensed ndipo pomwepo adagulung'undisa mu mpukutu wina.

Rasipiberi mpukutu (zosinthika 2): zosakaniza

• nkhuku mazira - zidutswa zitatu zazikulu;
• shuga - supuni zazikulu;
• soda (vinyo wosasa), - awiri pinches;
• condensed mkaka - theka za mabanki;
• kuphika ufa - wina supuni ;
• Rasipiberi kupanikizana - zisanu spoons zazikulu;
• batala - magalamu zana;
• Tirigu ufa - sikisi spoons lalikulu.

ndondomeko kukonzekera

Chicken dzira whisk ndi shuga ndi condensed mkaka. Sungunulani mafuta, ozizira komanso kuwonjezera pamodzi ndi ufa kuphika ndi ufa wa tirigu mu chochuluka. Koloko kuzimitsa viniga ndi knead pa naomba. Yachokera woonda inafikira pa kuphika pepala ndi kuphika mu uvuni kwa maminiti sate. Wokonzeka mkate odula ndi rasipiberi kupanikizana mwamsanga falitsani mu mpukutu wina.

Kukhoza Kutumikira

mitanda lokoma, amene mungagwiritse ntchito maphikidwe kwa nthawi yonse, pa tebulo la pamodzi ndi tiyi amphamvu ndi otentha.